Synopsis
Seafood processing has evolved in last one decade to a more energy-efficient, cost effective and quality upgrading technology. Since seafood is very perishable item and can get spoil very quickly,the development of different processing methods to convert fish/seafood to value added products have become popular in recent times.This training manual provides up-to-date and complete information on the methods of making fish products, fish by-products, fish canning, from seafood.The book will be useful for fisherman community, entrepreneur, and students community in specific.
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Training Manual on Seafood Processing
Published by
LAP LAMBERT Academic Publishing Mrz 2019, 2019
ISBN 10: 6139462576
ISBN 13: 9786139462575
New
Taschenbuch
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Seafood processing has evolved in last one decade to a more energy-efficient, cost effective and quality upgrading technology. Since seafood is very perishable item and can get spoil very quickly,the development of different processing methods to convert fish/seafood to value added products have become popular in recent times.This training manual provides up-to-date and complete information on the methods of making fish products, fish by-products, fish canning, from seafood.The book will be useful for fisherman community, entrepreneur, and students community in specific. 100 pp. Englisch. Seller Inventory # 9786139462575
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Training Manual on Seafood Processing
Published by
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139462576
ISBN 13: 9786139462575
New
Softcover
Seller: moluna, Greven, Germany
Seller rating 4 out of 5 stars
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Verma Sumit KumarMr Sumit hold UG degree in Fisheries Science from NDUAT, UP and PG degree from JAU, Gujarat, in Fish Processing Technology ,presently pursuing PhD from TNJFU , Tamil Nadu, India, as well as co-authors , Mr Neeraj Pat. Seller Inventory # 284372305
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Training Manual on Seafood Processing
Published by
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139462576
ISBN 13: 9786139462575
New
Paperback
Seller: Revaluation Books, Exeter, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Brand New. 100 pages. 8.78x5.94x0.35 inches. In Stock. Seller Inventory # zk6139462576
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Training Manual on Seafood Processing
Published by
LAP LAMBERT Academic Publishing Mär 2019, 2019
ISBN 10: 6139462576
ISBN 13: 9786139462575
New
Taschenbuch
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Seafood processing has evolved in last one decade to a more energy-efficient, cost effective and quality upgrading technology. Since seafood is very perishable item and can get spoil very quickly,the development of different processing methods to convert fish/seafood to value added products have become popular in recent times.This training manual provides up-to-date and complete information on the methods of making fish products, fish by-products, fish canning, from seafood.The book will be useful for fisherman community, entrepreneur, and students community in specific.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 100 pp. Englisch. Seller Inventory # 9786139462575
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Training Manual on Seafood Processing
Published by
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139462576
ISBN 13: 9786139462575
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Seafood processing has evolved in last one decade to a more energy-efficient, cost effective and quality upgrading technology. Since seafood is very perishable item and can get spoil very quickly,the development of different processing methods to convert fish/seafood to value added products have become popular in recent times.This training manual provides up-to-date and complete information on the methods of making fish products, fish by-products, fish canning, from seafood.The book will be useful for fisherman community, entrepreneur, and students community in specific. Seller Inventory # 9786139462575
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Training Manual on Seafood Processing
Published by
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139462576
ISBN 13: 9786139462575
Used
Softcover
Seller: Buchpark, Trebbin, Germany
Seller rating 5 out of 5 stars
Condition: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Seafood processing has evolved in last one decade to a more energy-efficient, cost effective and quality upgrading technology. Since seafood is very perishable item and can get spoil very quickly,the development of different processing methods to convert fish/seafood to value added products have become popular in recent times.This training manual provides up-to-date and complete information on the methods of making fish products, fish by-products, fish canning, from seafood.The book will be useful for fisherman community, entrepreneur, and students community in specific. Seller Inventory # 34404691/1
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Training Manual on Seafood Processing
Published by
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139462576
ISBN 13: 9786139462575
New
paperback
Seller: Mispah books, Redhill, SURRE, United Kingdom
Seller rating 4 out of 5 stars
paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book. Seller Inventory # ERICA82961394625766