Training Manual Seafood Processing by Verma Sumit (11 results)

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    • Language: English

      Published by LAP LAMBERT Academic Publishing, 2019

      6139462576 / 9786139462575

      • Softcover

      Seller: Books Puddle, New York, NY, U.S.A.Books Puddle

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      Condition: New.

    • Language: English

      Published by LAP LAMBERT Academic Publishing, 2019

      6139462576 / 9786139462575

      • Softcover

      Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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      Condition: New

      £ 80.61

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      Paperback. Condition: Brand New. 100 pages. 8.78x5.94x0.35 inches. In Stock.

    • Language: English

      Published by LAP LAMBERT Academic Publishing, 2019

      6139462576 / 9786139462575

      • Softcover

      Seller: preigu, Osnabrück, Germanypreigu

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      Taschenbuch. Condition: Neu. Training Manual on Seafood Processing | Sumit Kumar Verma (u. a.) | Taschenbuch | 100 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9786139462575 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preig

    • Language: English

      Published by LAP LAMBERT Academic Publishing, 2019

      6139462576 / 9786139462575

      • Softcover

      Seller: Buchpark, Trebbin, GermanyBuchpark

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      Condition: Used

      £ 22.76

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      Condition: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Seafood processing has evolved in last one decade to a more energy-efficient, cost effective and quality upgrading technology. Since seafood is very perishable item and can get spoil very quickly,the development of different processing meth

    • Language: English

      Published by LAP LAMBERT Academic Publishing, 2019

      6139462576 / 9786139462575

      • Softcover

      Seller: Mispah books, Redhill, SURRE, United KingdomMispah books

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      Condition: New

      £ 142.00

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      paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

    • Language: English

      Published by LAP LAMBERT Academic Publishing Mrz 2019, 2019

      6139462576 / 9786139462575

      • Softcover
      • Print on Demand

      Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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      Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Seafood processing has evolved in last one decade to a more energy-efficient, cost effective and quality upgrading technology. Since seafood is very perishable item and can get spoil very quickly,the development of different process

    • Language: English

      Published by LAP LAMBERT Academic Publishing, 2019

      6139462576 / 9786139462575

      • Softcover
      • Print on Demand

      Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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      Condition: New

      £ 50.08

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      Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Seafood processing has evolved in last one decade to a more energy-efficient, cost effective and quality upgrading technology. Since seafood is very perishable item and can get spoil very quickly,the development of different processing m

    • Language: English

      Published by LAP LAMBERT Academic Publishing, 2019

      6139462576 / 9786139462575

      • Softcover
      • Print on Demand

      Seller: Majestic Books, Hounslow, United KingdomMajestic Books

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      £ 73.87

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      Condition: New. Print on Demand.

    • Language: English

      Published by LAP LAMBERT Academic Publishing, 2019

      6139462576 / 9786139462575

      • Softcover
      • Print on Demand

      Seller: moluna, Greven, Germanymoluna

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      Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Verma Sumit KumarMr Sumit hold UG degree in Fisheries Science from NDUAT, UP and PG degree from JAU, Gujarat, in Fish Processing Technology ,presently pursuing PhD from TNJFU , Tamil Nadu, India, as wel

    • Language: English

      Published by LAP LAMBERT Academic Publishing, 2019

      6139462576 / 9786139462575

      • Softcover
      • Print on Demand

      Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios

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      Condition: New

      £ 78.59

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      Condition: New. PRINT ON DEMAND.

    • Language: English

      Published by LAP LAMBERT Academic Publishing Mär 2019, 2019

      6139462576 / 9786139462575

      • Softcover
      • Print on Demand

      Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000

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      Condition: New

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      Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Seafood processing has evolved in last one decade to a more energy-efficient, cost effective and quality upgrading technology. Since seafood is very perishable item and can get spoil very quickly,the development of different processing