Training Manual on Seafood Processing

Language: English

Published by LAP LAMBERT Academic Publishing Mrz 2019, 2019

6139462576 / 9786139462575

  • Softcover
  • New
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Softcover

Condition: New

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Item description from seller

This item is printed on demand - it takes 3-4 days longer - Neuware -Seafood processing has evolved in last one decade to a more energy-efficient, cost effective and quality upgrading technology. Since seafood is very perishable item and can get spoil very quickly,the development of different processing methods to convert fish/seafood to value added products have become popular in recent times.This training manual provides up-to-date and complete information on the methods of making fish products, fish by-products, fish canning, from seafood.The book will be useful for fisherman community, entrepreneur, and students community in specific. 100 pp. Englisch.

Seller Inventory # 9786139462575

Title
Training Manual on Seafood Processing
Author
Sumit Kumar Verma
Publisher
LAP LAMBERT Academic Publishing Mrz 2019
Publication year
2019
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
6139462576
ISBN 13
9786139462575
Item weight
167 grams
Dimensions
220x150x6 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

Item5 to 15 business days5 to 15 business days
First item£ 19.76£ 19.76
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BuchWeltWeit Ludwig Meier e.K.

Germany