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Strode Arlena M (31 results)
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A Pinch of This and a Dash of That: The Story of Fannie Farmer
Book 3 of 5: Changing the world one kitchen at a time, a series by Children's Culinary InstituteLanguage: English
Published by Children's Culinary Institute, 2022
ISBN 10: 1737234270 ISBN 13: 9781737234272
hardcover. Condition: New. Studio, Indos (illustrator). New item in gift quality condition. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books.
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Condition: New. Studio, Indos (illustrator).
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Condition: New. Studio, Indos (illustrator).
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A Pinch of This and a Dash of That: The Story of Fannie Farmer
Book 3 of 5: Changing the world one kitchen at a time, a series by Children's Culinary InstituteLanguage: English
Published by Children's Culinary Institute, 2022
ISBN 10: 1737234270 ISBN 13: 9781737234272
Condition: New. Studio, Indos (illustrator).
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Condition: As New. Studio, Indos (illustrator). Unread book in perfect condition.
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Food Bridges
Book 5 of 5: Changing the world one kitchen at a time, a series by Children's Culinary InstituteSeller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. Studio, Indos (illustrator).
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Food Bridges: The Story of Leah Chase as Told By Chef Arlena Strode
Book 5 of 5: Changing the world one kitchen at a time, a series by Children's Culinary InstituteSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 17.12
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Studio, Indos (illustrator). In.
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A Pinch of This and a Dash of That: The Story of Fannie Farmer
Book 3 of 5: Changing the world one kitchen at a time, a series by Children's Culinary InstituteLanguage: English
Published by Children's Culinary Institute, 2022
ISBN 10: 1737234270 ISBN 13: 9781737234272
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 17.12
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Studio, Indos (illustrator). In.
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Food Bridges
Book 5 of 5: Changing the world one kitchen at a time, a series by Children's Culinary InstituteSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. Studio, Indos (illustrator).
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Food Bridges
Book 5 of 5: Changing the world one kitchen at a time, a series by Children's Culinary InstituteSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Studio, Indos (illustrator). Unread book in perfect condition.
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Hardcover. Condition: new. Studio, Indos (illustrator). Hardcover. "Chef Arlena Strode does it again in this heart-warming true tale of overcoming and bringing people together in Food Bridges: The Story of Leah Chase. Children will stay engaged and excited throughout the story as she blends discussion topics, cultural history, and cooking all together in a colorful narrative. Whether your child is new to cooking or already passionate, Chef Arlena and her experience leading the Children's Culinary Institute truly shines through. This isn't just a book to read, it's an experience!" This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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A Pinch of This and a Dash of That (Hardcover)
Book 3 of 5: Changing the world one kitchen at a time, a series by Children's Culinary InstituteLanguage: English
Published by Children's Culinary Institute, 2022
ISBN 10: 1737234270 ISBN 13: 9781737234272
Hardcover. Condition: new. Studio, Indos (illustrator). Hardcover. In this third book of the series, the heartwarming story of Fannie Farmer as told by Chef Arlenawith the Children's Culinary Institute will bring smiles to young ones as they begin to appreciatethe importance of healthy eating. Fannie lived a challenging, yet rewarding life as she learnedto press forward while working around some of life's obstacles. Her extraordinary efforts in thefield of food science continue to benefit all of us today. Fun experiments and interesting facts makesthis book interactive and the art is engaging. What a wonderful book for little cooks and their parents alike. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Hardback. Condition: New. Studio, Indos (illustrator).
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A Pinch of This and a Dash of That
Book 3 of 5: Changing the world one kitchen at a time, a series by Children's Culinary InstituteLanguage: English
Published by Children's Culinary Institute, 2022
ISBN 10: 1737234270 ISBN 13: 9781737234272
HRD. Condition: New. Studio, Indos (illustrator). New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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HRD. Condition: New. Studio, Indos (illustrator). New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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A Pinch of This and a Dash of That
Book 3 of 5: Changing the world one kitchen at a time, a series by Children's Culinary InstituteLanguage: English
Published by Children's Culinary Institute, 2022
ISBN 10: 1737234270 ISBN 13: 9781737234272
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 17.01
£ 4.16 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHRD. Condition: New. Studio, Indos (illustrator). New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Food Bridges
Book 5 of 5: Changing the world one kitchen at a time, a series by Children's Culinary InstituteSeller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 17.01
£ 4.16 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHRD. Condition: New. Studio, Indos (illustrator). New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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A Pinch of This and a Dash of That: The Story of Fannie Farmer
Book 3 of 5: Changing the world one kitchen at a time, a series by Children's Culinary InstituteLanguage: English
Published by Children's Culinary Institute, 2022
ISBN 10: 1737234270 ISBN 13: 9781737234272
Condition: New. Studio, Indos (illustrator). Print on Demand.
-
A Pinch of This and a Dash of That: The Story of Fannie Farmer
Book 3 of 5: Changing the world one kitchen at a time, a series by Children's Culinary InstituteLanguage: English
Published by Children's Culinary Institute, 2022
ISBN 10: 1737234270 ISBN 13: 9781737234272
Condition: New. Studio, Indos (illustrator). Print on Demand.
-
A Pinch of This and a Dash of That: The Story of Fannie Farmer
Book 3 of 5: Changing the world one kitchen at a time, a series by Children's Culinary InstituteLanguage: English
Published by Children's Culinary Institute, 2022
ISBN 10: 1737234270 ISBN 13: 9781737234272
Condition: New. Studio, Indos (illustrator). PRINT ON DEMAND.
-
A Pinch of This and a Dash of That: The Story of Fannie Farmer
Book 3 of 5: Changing the world one kitchen at a time, a series by Children's Culinary InstituteLanguage: English
Published by Children's Culinary Institute, 2022
ISBN 10: 1737234270 ISBN 13: 9781737234272
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 18.34
£ 12.78 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. Studio, Indos (illustrator). This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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A Pinch of This and a Dash of That (Hardcover)
Book 3 of 5: Changing the world one kitchen at a time, a series by Children's Culinary InstituteLanguage: English
Published by Children's Culinary Institute, 2022
ISBN 10: 1737234270 ISBN 13: 9781737234272
Hardcover. Condition: new. Studio, Indos (illustrator). Hardcover. In this third book of the series, the heartwarming story of Fannie Farmer as told by Chef Arlenawith the Children's Culinary Institute will bring smiles to young ones as they begin to appreciatethe importance of healthy eating. Fannie lived a challenging, yet rewarding life as she learnedto press forward while working around some of life's obstacles. Her extraordinary efforts in thefield of food science continue to benefit all of us today. Fun experiments and interesting facts makesthis book interactive and the art is engaging. What a wonderful book for little cooks and their parents alike. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
-
Hardcover. Condition: new. Studio, Indos (illustrator). Hardcover. "Chef Arlena Strode does it again in this heart-warming true tale of overcoming and bringing people together in Food Bridges: The Story of Leah Chase. Children will stay engaged and excited throughout the story as she blends discussion topics, cultural history, and cooking all together in a colorful narrative. Whether your child is new to cooking or already passionate, Chef Arlena and her experience leading the Children's Culinary Institute truly shines through. This isn't just a book to read, it's an experience!" This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
-
A Pinch of This and a Dash of That (Hardcover)
Book 3 of 5: Changing the world one kitchen at a time, a series by Children's Culinary InstituteLanguage: English
Published by Children's Culinary Institute, 2022
ISBN 10: 1737234270 ISBN 13: 9781737234272
Hardcover. Condition: new. Studio, Indos (illustrator). Hardcover. In this third book of the series, the heartwarming story of Fannie Farmer as told by Chef Arlenawith the Children's Culinary Institute will bring smiles to young ones as they begin to appreciatethe importance of healthy eating. Fannie lived a challenging, yet rewarding life as she learnedto press forward while working around some of life's obstacles. Her extraordinary efforts in thefield of food science continue to benefit all of us today. Fun experiments and interesting facts makesthis book interactive and the art is engaging. What a wonderful book for little cooks and their parents alike. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
-
Hardcover. Condition: new. Studio, Indos (illustrator). Hardcover. "Chef Arlena Strode does it again in this heart-warming true tale of overcoming and bringing people together in Food Bridges: The Story of Leah Chase. Children will stay engaged and excited throughout the story as she blends discussion topics, cultural history, and cooking all together in a colorful narrative. Whether your child is new to cooking or already passionate, Chef Arlena and her experience leading the Children's Culinary Institute truly shines through. This isn't just a book to read, it's an experience!" This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
-
A Pinch of This and a Dash of That
Book 3 of 5: Changing the world one kitchen at a time, a series by Children's Culinary InstituteLanguage: English
Published by Children's Culinary Institute, 2022
ISBN 10: 1737234270 ISBN 13: 9781737234272
Gebunden. Condition: New. Studio, Indos (illustrator). Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnIn this third book of the series, the heartwarming story of Fannie Farmer as told by Chef Arlenanwith the Children s Culinary Institute will bring smiles to young ones as they begin to appreciatenthe importance of healthy eating. .
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Condition: New. Studio, Indos (illustrator). Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Klappentextrnrn Chef Arlena Strode does it again in this heart-warming true tale of overcoming and bringing people together in Food Bridges: The Story of Leah Chase. Children will stay engaged and excited throughout the story as she blends discu.
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A Pinch of This and a Dash of That : The Story of Fannie Farmer
Book 3 of 5: Changing the world one kitchen at a time, a series by Children's Culinary InstituteLanguage: English
Published by Children's Culinary Institute, 2022
ISBN 10: 1737234270 ISBN 13: 9781737234272
Buch. Condition: Neu. Studio, Indos (illustrator). nach der Bestellung gedruckt Neuware - Printed after ordering - In this third book of the series, the heartwarming story of Fannie Farmer as told by Chef Arlenawith the Children's Culinary Institute will bring smiles to young ones as they begin to appreciatethe importance of healthy eating. Fannie lived a challenging, yet rewarding life as she learnedto press forward while working around some of life's obstacles. Her extraordinary efforts in thefield of food science continue to benefit all of us today. Fun experiments and interesting facts makesthis book interactive and the art is engaging. What a wonderful book for little cooks and their parents alike.
-
Buch. Condition: Neu. Studio, Indos (illustrator). nach der Bestellung gedruckt Neuware - Printed after ordering - 'Chef Arlena Strode does it again in this heart-warming true tale of overcoming and bringing people together in Food Bridges: The Story of Leah Chase. Children will stay engaged and excited throughout the story as she blends discussion topics, cultural history, and cooking all together in a colorful narrative. Whether your child is new to cooking or already passionate, Chef Arlena and her experience leading the Children's Culinary Institute truly shines through. This isn't just a book to read, it's an experience!'.
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Buch. Condition: Neu. Studio, Indos (illustrator). Food Bridges | The Story of Leah Chase as Told By Chef Arlena Strode | Arlena M Strode | Buch | Gebunden | Englisch | 2022 | Children's Culinary Institute | EAN 9798985467451 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
