Stano Simona (40 results)

- Softcover
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- Softcover
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- Softcover
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Paperback. Condition: New. This book examines the increased utilization of social media in daily life and its impact on social movements. The contributors analyze "social media revolutions" such as the Arab Spring, the 15-M movement in Spain, the Occupy Nigeria movement, and the Occupy Gezi movement in Turkey. The contributors t…o this collection-academics, researchers, and activists-implement diverse methodological approaches, both descriptive and quantitative, to cut across various disciplines, including communication and media studies, cultural studies, politics, sociology, and education.
Language: English
Published by Berlin, Mouton de Gruyter,, 2016
- Softcover
- First Edition
Seller: Buch & Cafe Antiquarius, Bonn, NRW, GermanyBuch & Cafe Antiquarius
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Add to basketLarge-8°, original softcover. 1. ed. 388 p. English, French and Italian texts. Rare and very fine copy. Sprache: Englisch Gewicht in Gramm: 0.

- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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- Softcover
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- Hardcover
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Condition: New. 1st ed. 2023 edition NO-PA16APR2015-KAP.

- Softcover
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- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Hardcover. Condition: Brand New. 147 pages. 9.26x6.10x0.38 inches. In Stock.

Language: English
Published by Springer International Publishing, Springer Nature Switzerland, 2024
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering.

- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book challenges the Western contemporary 'praise for Nature'. From food to body practices, from ecological discourses to the Covid-19 pandemic, contemporary imaginaries abound with representations of an ideal 'pure Nature', essentially defined accord…ing to a logic of denial of any artificial, modified, manipulated - in short, cultural - aspect.How should we contextualise and understand such an opposition, especially in light of the rich semantic scope of the term 'nature' and its variability over time And how can we - if we actually can - envisage alternative models and approaches capable of better accounting for such richness and variability The author addresses these fundamental issues, combining an initial theoretical problematisation of the concept of nature and its evolution - from classical philosophy to the crucial changes occurred through the Middle Ages, the Renaissance, Romanticism and the modern era, finally considering recent insights in philosophy, sociology, cultural anthropology and semiotics - with the analysis of its discursivisation - from the iconography of Mother Nature between the past and the present to the representation of catastrophic events in fictional and non-fictional texts, from clean eating and other popular food trends to the ambivalence of the naked body between its supposed natural ascription and its multiple cultural characterisations. Thus she introduces a critique of pure Nature, providing a systematic study of the way nature is attributed meaning and value in some of today's most relevant discourses and practices, and finally tracing a possible path towards an 'internatural turn'.

- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Critique of Pure Nature | Simona Stano | Taschenbuch | Numanities - Arts and Humanities in Progress | xix | Englisch | 2024 | Springer | EAN 9783031450778 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbiete…r: preigu.

Language: English
Published by Springer Nature Switzerland AG, Cham, 2021
Series: Book 19 of 22 - Numanities - Arts and Humanities in Progress
- Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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Hardcover. Condition: new. Hardcover. This volume offers new insights into food and culture. Food habits, preferences, and taboos are partially regulated by ecological and material factors - in other words, all food systems are structured and given particular functioning mechanisms by specific societies and cultures, either acco…rding to totemic, sacrificial, hygienic-rationalist, aesthetic, or other symbolic logics. This provides much food for thought. The famous expression has never been so appropriate: not only do cultures develop unique practices for the production, treatment and consumption of food, but such practices inevitably end up affecting food-related aspects and spheres that are generally perceived as objectively and materially defined. This book explores such dynamics drawing on various theoretical approaches and analytical methodologies, thus enhancing the cultural reflection on food and, at the same time, helping us see how the study of food itself can help us understand better what we call culture. It will be of interest to anthropologists, philosophers, semioticians and historians of food. Food habits, preferences, and taboos are partially regulated by ecological and material factors - in other words, all food systems are structured and given particular functioning mechanisms by specific societies and cultures, either according to totemic, sacrificial, hygienic-rationalist, aesthetic, or other symbolic logics. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Language: English
Published by Springer, 2021
Series: Book 19 of 22 - Numanities - Arts and Humanities in Progress
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condition: New. 1st ed. 2022 edition NO-PA16APR2015-KAP.

Language: English
Published by Springer International Publishing, 2021
Series: Book 19 of 22 - Numanities - Arts and Humanities in Progress
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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£ 141.70
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume offers new insights into food and culture. Food habits, preferences, and taboos are partially regulated by ecological and material factors - in other words, all food systems are structured and given particular functioning mechanisms by specifi…c societies and cultures, either according to totemic, sacrificial, hygienic-rationalist, aesthetic, or other symbolic logics. This provides much 'food for thought'. The famous expression has never been so appropriate: not only do cultures develop unique practices for the production, treatment and consumption of food, but such practices inevitably end up affecting food-related aspects and spheres that are generally perceived as objectively and materially defined.This book explores such dynamics drawing on various theoretical approaches and analytical methodologies, thus enhancing the cultural reflection on food and, at the same time, helping us see how the study of food itself can help us understand better what we call 'culture'. It will be of interest to anthropologists, philosophers, semioticians and historians of food.

Language: English
Published by Springer Nature, 2021
Series: Book 19 of 22 - Numanities - Arts and Humanities in Progress
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Hardcover. Condition: Brand New. 185 pages. 9.75x6.50x0.50 inches. In Stock.

- Softcover
Seller: Rarewaves USA United, HEBRON, KY, U.S.A.Rarewaves USA United
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- Softcover
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Published by Springer Nature Switzerland AG, Cham, 2022
- Softcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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Paperback. Condition: new. Paperback. This volume offers new insights into food and culture. Food habits, preferences, and taboos are partially regulated by ecological and material factors - in other words, all food systems are structured and given particular functioning mechanisms by specific societies and cultures, either acco…rding to totemic, sacrificial, hygienic-rationalist, aesthetic, or other symbolic logics. This provides much food for thought. The famous expression has never been so appropriate: not only do cultures develop unique practices for the production, treatment and consumption of food, but such practices inevitably end up affecting food-related aspects and spheres that are generally perceived as objectively and materially defined. This book explores such dynamics drawing on various theoretical approaches and analytical methodologies, thus enhancing the cultural reflection on food and, at the same time, helping us see how the study of food itself can help us understand better what we call culture. It will be of interest to anthropologists, philosophers, semioticians and historians of food. Food habits, preferences, and taboos are partially regulated by ecological and material factors - in other words, all food systems are structured and given particular functioning mechanisms by specific societies and cultures, either according to totemic, sacrificial, hygienic-rationalist, aesthetic, or other symbolic logics. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

- Softcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
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Paperback. Condition: New.

- Softcover
- Print on Demand
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
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- Hardcover
- Print on Demand
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
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Language: English
Published by Berlin Springer International Publishing Springer Feb 2024, 2024
- Hardcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book challenges the Western contemporary 'praise for Nature'. From food to body practices, from ecological discourses to the Covid-19 pandemic, contemporary imaginaries abound with representations of an ideal 'pure Nature', essentiall…y defined according to a logic of denial of any artificial, modified, manipulated - in short, cultural - aspect.How should we contextualise and understand such an opposition, especially in light of the rich semantic scope of the term 'nature' and its variability over time And how can we - if we actually can - envisage alternative models and approaches capable of better accounting for such richness and variability The author addresses these fundamental issues, combining an initial theoretical problematisation of the concept of nature and its evolution - from classical philosophy to the crucial changes occurred through the Middle Ages, the Renaissance, Romanticism and the modern era, finally considering recent insights in philosophy, sociology, cultural anthropology and semiotics - with the analysis of its discursivisation - from the iconography of Mother Nature between the past and the present to the representation of catastrophic events in fictional and non-fictional texts, from clean eating and other popular food trends to the ambivalence of the naked body between its supposed natural ascription and its multiple cultural characterisations. Thus she introduces a critique of pure Nature, providing a systematic study of the way nature is attributed meaning and value in some of today's most relevant discourses and practices, and finally tracing a possible path towards an 'internatural turn'. 128 pp. Englisch.

- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware Englisch.

- Softcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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- Hardcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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- Softcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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- Hardcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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- Softcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
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- Hardcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Offers a provocative challenge to the modern celebration of NatureProvides an analysis of discourses on Nature, from Greek and Latin philosophers to the present dayFeatures a series of case studiesSimona Sta…no is Associate Profes.