Spring Anita (65 results)

1978. Anthropological Theory. Plenum Press. 289p., very good cloth with good + dust jacket with very minor edge wear.

Hardcover. Condition: Very Good. Dust Jacket Condition: Published Without Dust Jacket. 1st Edition. 248 pp. Tightly bound. Note: Lower corners lightly bumped. Text is free of markings. No ownership markings. Published without dust jacket. Remainder mark. First Edition / First Printing. 1,2,3,4,5,6,7,8,9,0. This copy is smyth sewn. Smyth sewing is a method of bookbinding where groups of folded pages (referred to as signatures) are stitched together using binder thread. Each folded signature is sewn together individually with multiple stitches and then joined with other signatures to create the complete book block. This is the traditional and best method of bookbinding. …

Condition: New.

Condition: New.

Hardback or Cased Book. Condition: New. Southern Roots: Recipes and Stories from Mama Dip's Daughter. Book.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: Good. First Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. …

Condition: Good. First Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. …

Hardback. Condition: New. Mama Dip's Kitchen, the iconic regional restaurant in Chapel Hill, North Carolina, was founded by Mildred "Mama Dip" Council in 1976 with $64 saved up from working as a cook for local white families. Mildred's children, including her youngest daughter, Anita "Spring" Council, grew up in the restaurant, spending time as dishwashers, waiters and short-order cooks. They continue Mama Dip's legacy today, with Spring at the helm of the original restaurant, which continues to be a pillar of the local community. In 100 delicious recipes grounded in oral recipe-sharing traditions, Spring brings an updated and thoughtful approach to classic Southern food.Southern Roots provides a window into the vibrant story of an African American community and the powerful legacy of a large, loving and hardworking entrepreneurial family who made many sacrifices to succeed. …

Cloth. Condition: Good +. Good +. (1978), 289pp, illus., slight shelfwear, underlining & highlighting, price-clipped dj, small tears to dj, slight edgewear to dj.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:0813015634.…

Soft cover. Condition: VG+. Dust Jacket Condition: Not Applicable. First. Stated first printing and first edition, Alberta writer. A love story with horseback riding. Very good condition SIGNED and INSCRIBED by the authour. Bad bump to upper spine resulting in one quarter inch tear plus bump. Signed by Author(s).…

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hardback. Condition: New. Mama Dip's Kitchen, the iconic regional restaurant in Chapel Hill, North Carolina, was founded by Mildred "Mama Dip" Council in 1976 with $64 saved up from working as a cook for local white families. Mildred's children, including her youngest daughter, Anita "Spring" Council, grew up in the restaurant, spending time as dishwashers, waiters and short-order cooks. They continue Mama Dip's legacy today, with Spring at the helm of the original restaurant, which continues to be a pillar of the local community. In 100 delicious recipes grounded in oral recipe-sharing traditions, Spring brings an updated and thoughtful approach to classic Southern food.Southern Roots provides a window into the vibrant story of an African American community and the powerful legacy of a large, loving and hardworking entrepreneurial family who made many sacrifices to succeed. …

Condition: new.

Condition: New.

hardcover. Condition: New.

Hardcover. Condition: Brand New. 240 pages. 9.00x7.00x9.30 inches. In Stock.

Condition: New.

hardcover. Condition: New. Special order direct from the distributor.

HARDCOVER. Countryman Press. HARDCOVER. 2026. .

Condition: As New. Unread book in perfect condition.

Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: New.

Hardcover. Condition: Brand New. 240 pages. 9.00x7.00x9.30 inches. In Stock.

Hardcover. Condition: Brand New. 240 pages. 9.00x7.00x9.30 inches. In Stock.

Condition: New.

Condition: New.