Southern Roots: Recipes and Stories from Mama Dip's Daughter
Spring Council, Anita; Council, Anita "Spring"
Language: English
Published by Countryman Press, New York, NY, 2026
- First Edition
- Hardcover
- Used

Seller: Montana Book Company, Fond du Lac, WI, U.S.A.Montana Book Company
AbeBooks seller since June 6, 2002
Condition: Used - Very good
£ 11.68
Quantity: 1 available
Add to basketItem description from seller
248 pp. Tightly bound. Note: Lower corners lightly bumped. Text is free of markings. No ownership markings. Published without dust jacket. Remainder mark. First Edition / First Printing. 1,2,3,4,5,6,7,8,9,0. This copy is smyth sewn. Smyth sewing is a method of bookbinding where groups of folded pages (referred to as signatures) are stitched together using binder thread. Each folded signature is sewn together individually with multiple stitches and then joined with other signatures to create the complete book block. This is the traditional and best method of bookbinding.
Seller Inventory # 096489
- Title
- Southern Roots: Recipes and Stories from Mama Dip's Daughter
- Author
- Spring Council, Anita; Council, Anita "Spring"
- Publisher
- Countryman Press, New York, NY
- Publication year
- 2026
- Condition
- Very Good
- Dust jacket
- Published Without Dust Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1324111321
- ISBN 13
- 9781324111320
- Edition
- 1st Edition
- Printing
- 1st Printing
- Dimensions
- 8vo - over 7¾" - 9¾" tall
Spring Council learned to cook at her mother’s elbow; here, she shares the recipes and kitchen wisdom passed down through three generations of Black restaurateurs
Mama Dip’s Kitchen, the iconic regional restaurant in Chapel Hill, North Carolina, was founded by Mildred “Mama Dip” Council in 1976 with $64 saved up from working as a cook for local white families. Mildred’s children, including her youngest daughter, Anita “Spring” Council, grew up in the restaurant, spending time as dishwashers, waiters and short-order cooks. They continue Mama Dip’s legacy today, with Spring at the helm of the original restaurant, which continues to be a pillar of the local community. In 100 delicious recipes grounded in oral recipe–sharing traditions, Spring brings an updated and thoughtful approach to classic Southern food.
Southern Roots provides a window into the vibrant story of an African American community and the powerful legacy of a large, loving and hardworking entrepreneurial family who made many sacrifices to succeed.
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Montana Book Company
Fond du Lac, WI, U.S.A.
AbeBooks seller since June 6, 2002
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Mathematics, Literature and Literary Criticism, Art and Architecture, Economics, Philosophy, Science, American History, University Press Books, European History, ReligionSeller's business information
Montana Book Company
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