Sperber William (36 results)
Revised [6] Report On The Algorithmic Language Scheme
Michael Cummings Peter Fries William C. Spruiell,David Lockwood,,
- Hardcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
Contact seller5-star sellerCondition: New
£ 71.44
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
- Hardcover
Seller: Greenworld Books, arlington, TX, U.S.A.Greenworld Books
Contact seller5-star sellerCondition: Used - Good
£ 76.59
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 88.30
£ 1.98 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 97.50
£ 1.98 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Studies in Judaica, Karaitica and Islamica: Presented to Leon Nemoy on his eightieth birthday
edited by Sheldon R. Brunswick ; editorial board, William G. Braude, Jonas C. Greenfield, Daniel Sperber.
Language: English
Published by Ramat Gan, Israel : Bar-Ilan University Press, 1982
- Hardcover
Seller: Joseph Burridge Books, Dagenham, United KingdomJoseph Burridge Books
Contact seller5-star sellerCondition: Used - Fine
£ 70.00
£ 27.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Fine. Dust Jacket Condition: Good. Fine cloth in a frayed DJ. 285, 36 pages : illustrations, facsimiles, maps, portrait ; 24 cm. Chiefly in English, one section in Hebrew or Yiddish. 'Issued in honour of Leon Nemoy, scholar in Judeo-Arabic and Karaite studies, contains essays in Hebrew philosophy, literatur…e and bibliography, Islamic studies and Karaite texts.'.
Language: English
Published by Springer Nature (Sie), 2020
Seller: Books in my Basket, New Delhi, IndiaBooks in my Basket
Contact seller5-star sellerN.A. Condition: New. ISBN:9781493999736.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 82.92
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
- Softcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
Contact seller4-star sellerCondition: New
£ 85.00
£ 25.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Language: English
Published by Springer, 2012
Series: Food Microbiology and Food Safety, Book 4 of 30. Book 4 of 30 - Food Microbiology and Food Safety
- Softcover
Seller: Kuba Libri, Prague, Czech RepublicKuba Libri
Contact seller5-star sellerCondition: New
£ 102.64
£ 10.68 shippingShips from Czech Republic to U.S.A.Quantity: 1 available
Soft cover. Condition: New.
Food Safety for the 21st Century : Managing Haccp and Food Safety Throughout the Global Supply Chain
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 113.12
£ 1.98 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 96.84
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Food Safety for the 21st Century : Managing Haccp and Food Safety Throughout the Global Supply Chain
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 106.48
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
Food Safety for the 21st Century : Managing Haccp and Food Safety Throughout the Global Supply Chain
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 130.19
£ 1.98 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 117.59
£ 11.98 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
Food Safety for the 21st Century : Managing Haccp and Food Safety Throughout the Global Supply Chain
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 125.26
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 156.67
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New.
Language: English
Published by Springer, 2012
Series: Food Microbiology and Food Safety, Book 4 of 30. Book 4 of 30 - Food Microbiology and Food Safety
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 158.32
£ 11.98 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 175.47
£ 2.99 shippingShips within U.S.A.Quantity: 3 available
Condition: New. 2nd Edition NO-PA16APR2015-KAP.
Language: English
Published by Springer, 2012
Series: Food Microbiology and Food Safety, Book 4 of 30. Book 4 of 30 - Food Microbiology and Food Safety
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 218.73
£ 2.99 shippingShips within U.S.A.Quantity: 4 available
Condition: New. pp. 380.
Language: English
Published by Springer New York, Springer US, 2012
Series: Food Microbiology and Food Safety, Book 4 of 30. Book 4 of 30 - Food Microbiology and Food Safety
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 177.17
£ 53.74 shippingShips from Germany to U.S.A.Quantity: 1 available
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co- tries where food is more abundant. In these countries spoilage is a commercial issue th…at affects the pro t or loss of producers and manufacturers. In lesser developed countries spoilage continues to be a major concern. The amount of food lost to spoilage is not known. As will be evident in this text, stability and the type of spoilage are in uenced by the inherent properties of the food and many other factors. During the Second World War a major effort was given to developing the te- nologies needed to ship foods to different regions of the world without spoilage. The food was essential to the military and to populations in countries that could not provide for themselves. Since then, progress has been made in improved product formulations, processing, packaging, and distribution systems. New products have continued to evolve,but for many new perishable foods product stability continues to be a limiting factor. Many new products have failed to reach the marketplace because of spoilage issues.
Language: English
Published by Springer New York, Copernicus, 2009
Series: Food Microbiology and Food Safety, Book 4 of 30. Book 4 of 30 - Food Microbiology and Food Safety
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 174.93
£ 54.42 shippingShips from Germany to U.S.A.Quantity: 1 available
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co- tries where food is more abundant. In these countries spoilage is a commercial issue that affe…cts the pro t or loss of producers and manufacturers. In lesser developed countries spoilage continues to be a major concern. The amount of food lost to spoilage is not known. As will be evident in this text, stability and the type of spoilage are in uenced by the inherent properties of the food and many other factors. During the Second World War a major effort was given to developing the te- nologies needed to ship foods to different regions of the world without spoilage. The food was essential to the military and to populations in countries that could not provide for themselves. Since then, progress has been made in improved product formulations, processing, packaging, and distribution systems. New products have continued to evolve,but for many new perishable foods product stability continues to be a limiting factor. Many new products have failed to reach the marketplace because of spoilage issues.
Language: English
Published by Springer, 2012
Series: Food Microbiology and Food Safety, Book 4 of 30. Book 4 of 30 - Food Microbiology and Food Safety
- Softcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
Contact seller4-star sellerCondition: Used - As new
£ 223.00
£ 25.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Like New. Like New. book.
- Hardcover
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.Bay State Book Company
Contact seller5-star sellerCondition: Used - Good
£ 383.72
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing….
Arte da Antártida: Fenômenos Estéticos da Mudança Climática e da Antártida / Art from Antarctica: Aesthetic Phenomena of Climate Change and Antarctica
Robert Culverhouse; Isabel Cole; William Hobson; George Sperber
- Hardcover
- First Edition
Seller: killarneybooks, Inagh, CLARE, Irelandkillarneybooks
Contact seller5-star sellerCondition: Used - Near fine
£ 43.56
£ 29.76 shippingShips from Ireland to U.S.A.Quantity: 1 available
Hardcover. Condition: Near Fine. 1st Edition. Oversized hardcover, bilingual (Portuguese & English), 187 pages, illustrated throughout with colour photos, pictorial endpapers, NOT ex-library. Shipping weight over 1kg. Minor handling wear only, book is clean and bright with unmarked text, free of inscriptions and stamps, firmly b…ound. Issued without a dust jacket. -- Exhibition catalogue for Intempérie: fenômenos da mudança climática da Antártida held at Oi Futuro, Rio de Janeiro, from January 19 to March 1, 2009. -- This bilingual volume documents an artistic and scientific expedition to the Antarctic Peninsula. It presents a unique collaboration between artists and scientists, exploring the aesthetic dimensions of the Antarctic landscape and the visible phenomena of climate change. The book combines photographic documentation, artistic works, and scientific observations to capture the sublime beauty and fragility of the polar environment. It serves as both an art book and a scientific record, using aesthetic experience as a means to communicate the profound impacts of global warming on one of the world's most remote ecosystems.
Language: English
Published by Springer, 2012
Series: Food Microbiology and Food Safety, Book 4 of 30. Book 4 of 30 - Food Microbiology and Food Safety
- Softcover
- Print on Demand
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
Contact seller5-star sellerCondition: New
£ 132.23
£ 5.81 shippingShips from Italy to U.S.A.Quantity: Over 20 available
Condition: new. Questo è un articolo print on demand.
- Hardcover
- Print on Demand
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 163.77
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 2nd edition. 461 pages. 9.75x7.00x1.25 inches. In Stock. This item is printed on demand.
Language: English
Published by Springer New York, 2009
Series: Food Microbiology and Food Safety, Book 4 of 30. Book 4 of 30 - Food Microbiology and Food Safety
- Hardcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 142.99
£ 41.85 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Edited by two leaders in the fieldA comprehensive course for spoilage information not currently documentedEdited by two leaders in the fieldA comprehensive course for spoilage information not currently docum…entedIncludes s.
Language: English
Published by Springer New York, 2012
Series: Food Microbiology and Food Safety, Book 4 of 30. Book 4 of 30 - Food Microbiology and Food Safety
- Softcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 142.99
£ 41.85 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Edited by two leaders in the fieldA comprehensive course for spoilage information not currently documentedEdited by two leaders in the fieldA comprehensive course for spoilage information not currently documentedInclu…des s.
Language: English
Published by Springer New York Okt 2009, 2009
Series: Food Microbiology and Food Safety, Book 4 of 30. Book 4 of 30 - Food Microbiology and Food Safety
- Hardcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
Contact seller5-star sellerCondition: New
£ 169.46
£ 19.65 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co- tries where food is more abundant. In these countries spoilage is a commercial… issue that affects the pro t or loss of producers and manufacturers. In lesser developed countries spoilage continues to be a major concern. The amount of food lost to spoilage is not known. As will be evident in this text, stability and the type of spoilage are in uenced by the inherent properties of the food and many other factors. During the Second World War a major effort was given to developing the te- nologies needed to ship foods to different regions of the world without spoilage. The food was essential to the military and to populations in countries that could not provide for themselves. Since then, progress has been made in improved product formulations, processing, packaging, and distribution systems. New products have continued to evolve,but for many new perishable foods product stability continues to be a limiting factor. Many new products have failed to reach the marketplace because of spoilage issues. 384 pp. Englisch.
Language: English
Published by Springer New York Feb 2012, 2012
Series: Food Microbiology and Food Safety, Book 4 of 30. Book 4 of 30 - Food Microbiology and Food Safety
- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
Contact seller5-star sellerCondition: New
£ 169.46
£ 19.65 shippingShips from Germany to U.S.A.Quantity: 2 available
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co- tries where food is more abundant. In these countries spoilage is a com…mercial issue that affects the pro t or loss of producers and manufacturers. In lesser developed countries spoilage continues to be a major concern. The amount of food lost to spoilage is not known. As will be evident in this text, stability and the type of spoilage are in uenced by the inherent properties of the food and many other factors. During the Second World War a major effort was given to developing the te- nologies needed to ship foods to different regions of the world without spoilage. The food was essential to the military and to populations in countries that could not provide for themselves. Since then, progress has been made in improved product formulations, processing, packaging, and distribution systems. New products have continued to evolve,but for many new perishable foods product stability continues to be a limiting factor. Many new products have failed to reach the marketplace because of spoilage issues. 384 pp. Englisch.
