Soderberg Per (19 results)
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- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 29.43
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Hardback. Condition: New. Söderberg and Sara know how to work magic in the kitchen. From their infamous baking, foraging and sourcing interesting ingredients from their kitchen garden, each element of their food is considered, full of love and intrinsically based on their Scandinavian roots. However, in order to manifest their p…ersonal humour, attitude and vision to their food, here we have the best tips, recipes and stories to come for their successful kitchen and café in both Ystad and Malmö.We will excite readers about Söderberg and Sara's quirky approach to cooking, food philosophy and the many palatable delights they offer. The book will include recipes for Folkets Levain (the People's Levain Bread), food to create from foraging, tutorials on creating the best doughs, grow your own food and much more.
- Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
£ 29.44
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Hardcover. Condition: new. Hardcover. Soederberg & Sara know how to work magic in the kitchen. From their infamous baking, foraging and sourcing interesting ingredients from their kitchen garden, each element of their food is considered, full of love and intrinsically based on their Scandinavian roots. However, in order to manif…est their personal humour, attitude and vision to their food, here we have the best tips, recipes and stories to come for their successful kitchen and cafe in both Ystad and Malmoe.We will excite readers about Soederberg & Saras quirky approach to cooking, food philosophy and the many palatable delights they offer. The book will include recipes for Folkets Levain (the People's Levain Bread), food to create from foraging, tutorials on creating the best doughs, grow your own food and much more Soederberg & Sara know how to work magic in the kitchen. From their infamous baking, foraging and sourcing interesting ingredients from their kitchen garden, each element of their food is considered, full of love and intrinsically based on their Scandinavian roots. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Hardcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
£ 30.20
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 24.47
£ 5.87 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
£ 23.92
£ 8.11 shippingShips from Ireland to U.S.A.Quantity: Over 20 available
Condition: New. 2020. Hardcover. . . . . .
- Hardcover
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
Contact seller5-star sellerCondition: New
£ 27.52
£ 5.81 shippingShips from Italy to U.S.A.Quantity: Over 20 available
Condition: new.
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 21.60
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Brand New. 112 pages. 9.33x7.01x0.08 inches. In Stock.
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
£ 28.40
£ 7.88 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New. 2020. Hardcover. . . . . . Books ship from the US and Ireland.
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
£ 22.00
£ 15.49 shippingShips from United Kingdom to U.S.A.Quantity: 10 available
Hardcover. Condition: New.
Language: English
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 26.41
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New.
Language: English
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 35.90
£ 2.99 shippingShips within U.S.A.Quantity: 3 available
Condition: New.
Language: English
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
£ 33.04
£ 8.50 shippingShips from Germany to U.S.A.Quantity: 3 available
Condition: New.
Published by Nationalencyklopedin 2004. 2004, 2004
- Hardcover
Seller: Rönnells Antikvariat AB, Stockholm, SwedenRönnells Antikvariat AB
Contact seller5-star sellerCondition: Used
£ 20.29
£ 22.20 shippingShips from Sweden to U.S.A.Quantity: 1 available
Add to basket25 x 20 cm. 448 s. Illustrerad. Förlagets pappband med skyddsomslag.
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- Hardcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 26.48
£ 41.83 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New. Soederberg & Sara know how to work magic in the kitchen. From their infamous baking, foraging and sourcing interesting ingredients from their kitchen garden, each element of their food is considered, full of love and intrinsically based on their Scandinavia.
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- Hardcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
£ 51.25
£ 27.77 shippingShips from Australia to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. Soederberg & Sara know how to work magic in the kitchen. From their infamous baking, foraging and sourcing interesting ingredients from their kitchen garden, each element of their food is considered, full of love and intrinsically based on their Scandinavian roots. However, in order to manif…est their personal humour, attitude and vision to their food, here we have the best tips, recipes and stories to come for their successful kitchen and cafe in both Ystad and Malmoe.We will excite readers about Soederberg & Saras quirky approach to cooking, food philosophy and the many palatable delights they offer. The book will include recipes for Folkets Levain (the People's Levain Bread), food to create from foraging, tutorials on creating the best doughs, grow your own food and much more Soederberg & Sara know how to work magic in the kitchen. From their infamous baking, foraging and sourcing interesting ingredients from their kitchen garden, each element of their food is considered, full of love and intrinsically based on their Scandinavian roots. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 32.96
£ 53.82 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. Neuware - Soederberg & Sara know how to work magic in the kitchen. From their infamous baking, foraging and sourcing interesting ingredients from their kitchen garden, each element of their food is considered, full of love and intrinsically based on their Scandinavian roots.
Seller: Antikvariat Faust, Göteborg, SwedenAntikvariat Faust
Contact seller4-star sellerAlbert Bonniers Förlag, Stockholm 1969. 305 sidor. Förlagsband med skyddsomslag. Gott skick.
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- Hardcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
£ 24.46
£ 65.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Hardback. Condition: New. Söderberg and Sara know how to work magic in the kitchen. From their infamous baking, foraging and sourcing interesting ingredients from their kitchen garden, each element of their food is considered, full of love and intrinsically based on their Scandinavian roots. However, in order to manifest their p…ersonal humour, attitude and vision to their food, here we have the best tips, recipes and stories to come for their successful kitchen and café in both Ystad and Malmö.We will excite readers about Söderberg and Sara's quirky approach to cooking, food philosophy and the many palatable delights they offer. The book will include recipes for Folkets Levain (the People's Levain Bread), food to create from foraging, tutorials on creating the best doughs, grow your own food and much more.
Seller: Antikvariat Faust, Göteborg, SwedenAntikvariat Faust
Contact seller4-star sellerCondition: Used
£ 15.91
£ 18.79 shippingShips from Sweden to U.S.A.Quantity: 1 available
Add to basketNationalencyklopedin AB, Malmö 2004. 448 sidor. Förlagsband med skyddsomslag. 25,5x20,5 cm. Illustrerad. Bra skick.
