Schuck Pierre Edt (24 results)
Drying in the Dairy Industry : From Established Technologies to Advanced Innovations
Le Floch-fouéré, Cécile (EDT); Schuck, Pierre (EDT); Tanguy, Gaëlle (EDT); Lanotte, Luca (EDT); Jeantet, Romain (EDT)
Language: English
Published by CRC Press, 2024
Series: Book 15 of 18 - Advances in Drying Science and Technology
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 56.26
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Drying in the Dairy Industry : From Established Technologies to Advanced Innovations
Le Floch-fouéré, Cécile (EDT); Schuck, Pierre (EDT); Tanguy, Gaëlle (EDT); Lanotte, Luca (EDT); Jeantet, Romain (EDT)
Language: English
Published by CRC Press, 2024
Series: Book 15 of 18 - Advances in Drying Science and Technology
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 67.95
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Drying in the Dairy Industry : From Established Technologies to Advanced Innovations
Le Floch-fouéré, Cécile (EDT); Schuck, Pierre (EDT); Tanguy, Gaëlle (EDT); Lanotte, Luca (EDT); Jeantet, Romain (EDT)
Language: English
Published by CRC Press, 2024
Series: Book 15 of 18 - Advances in Drying Science and Technology
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 55.54
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Drying in the Dairy Industry : From Established Technologies to Advanced Innovations
Le Floch-fouéré, Cécile (EDT); Schuck, Pierre (EDT); Tanguy, Gaëlle (EDT); Lanotte, Luca (EDT); Jeantet, Romain (EDT)
Language: English
Published by CRC Press, 2024
Series: Book 15 of 18 - Advances in Drying Science and Technology
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 59.60
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Condition: New.
Handbook of Food Science and Technology 1 : Food Alteration and Food Quality
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gérard (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 120.40
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Condition: New.
Handbook of Food Science and Technology 2 : Food Process Engineering and Packaging
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gerard (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 136.00
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Condition: New.
Handbook of Food Science and Technology 1 : Food Alteration and Food Quality
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gérard (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 119.11
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Condition: New.
Handbook of Food Science and Technology 3 : Food Biochemistry and Technology
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gérard (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 137.06
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Condition: New.
Handbook of Food Science and Technology 2 : Food Process Engineering and Packaging
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gerard (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 137.27
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Condition: As New. Unread book in perfect condition.
Handbook of Food Science and Technology 3 : Food Biochemistry and Technology
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gérard (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 130.60
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
Handbook of Food Science and Technology 2 : Food Process Engineering and Packaging
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gerard (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 130.60
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
Handbook of Food Science and Technology 2 : Food Process Engineering and Packaging
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gerard (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 133.39
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Handbook of Food Science and Technology 1 : Food Alteration and Food Quality
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gérard (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 139.99
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Handbook of Food Science and Technology 1 : Food Alteration and Food Quality
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gérard (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 163.73
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Condition: As New. Unread book in perfect condition.
Drying in the Dairy Industry : From Established Technologies to Advanced Innovations
Fouere, Cécile Le Floch (EDT); Schuck, Pierre (EDT); Tanguy, Gaëlle (EDT); Lanotte, Luca (EDT); Jeantet, Romain (EDT)
Language: English
Published by CRC Press, 2020
Series: Book 15 of 18 - Advances in Drying Science and Technology
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 195.56
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
Handbook of Food Powders : Processes and Properties
Bhandari, Bhesh R. (EDT); Bansal, Nidhi (EDT); Zhang, Min (EDT); Schuck, Pierre (EDT)
Language: English
Published by Woodhead Publishing, 2023
Series: Book 291 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 216.32
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Condition: As New. Unread book in perfect condition.
Drying in the Dairy Industry : From Established Technologies to Advanced Innovations
Fouere, Cécile Le Floch (EDT); Schuck, Pierre (EDT); Tanguy, Gaëlle (EDT); Lanotte, Luca (EDT); Jeantet, Romain (EDT)
Language: English
Published by CRC Press, 2020
Series: Book 15 of 18 - Advances in Drying Science and Technology
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 218.73
£ 1.99 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Drying in the Dairy Industry : From Established Technologies to Advanced Innovations
Fouere, Cécile Le Floch (EDT); Schuck, Pierre (EDT); Tanguy, Gaëlle (EDT); Lanotte, Luca (EDT); Jeantet, Romain (EDT)
Language: English
Published by CRC Press, 2020
Series: Book 15 of 18 - Advances in Drying Science and Technology
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 221.79
£ 1.99 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Drying in the Dairy Industry : From Established Technologies to Advanced Innovations
Fouere, Cécile Le Floch (EDT); Schuck, Pierre (EDT); Tanguy, Gaëlle (EDT); Lanotte, Luca (EDT); Jeantet, Romain (EDT)
Language: English
Published by CRC Press, 2020
Series: Book 15 of 18 - Advances in Drying Science and Technology
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 214.66
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Handbook of Food Science and Technology 3 : Food Biochemistry and Technology
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gérard (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 253.99
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Handbook of Food Science and Technology 3 : Food Biochemistry and Technology
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gérard (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 284.67
£ 1.99 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Handbook of Food Powders : Processes and Properties
Bhandari, Bhesh R. (EDT); Bansal, Nidhi (EDT); Zhang, Min (EDT); Schuck, Pierre (EDT)
Language: English
Published by Woodhead Publishing, 2023
Series: Book 291 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 278.02
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
Handbook of Food Powders : Processes and Properties
Bhandari, Bhesh R. (EDT); Bansal, Nidhi (EDT); Zhang, Min (EDT); Schuck, Pierre (EDT)
Language: English
Published by Woodhead Publishing, 2023
Series: Book 291 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 279.24
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Handbook of Food Powders : Processes and Properties
Bhandari, Bhesh R. (EDT); Bansal, Nidhi (EDT); Zhang, Min (EDT); Schuck, Pierre (EDT)
Language: English
Published by Woodhead Publishing, 2023
Series: Book 291 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 308.29
£ 1.99 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
