Schuck Pierre Edt (24 results)

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Drying in the Dairy Industry : From Established Technologies to Advanced Innovations
Le Floch-fouéré, Cécile (EDT); Schuck, Pierre (EDT); Tanguy, Gaëlle (EDT); Lanotte, Luca (EDT); Jeantet, Romain (EDT)
Language: English
Published by CRC Press, 2024
0367617544 / 9780367617547
Series: Book 15 of 18 - Advances in Drying Science and Technology
- Softcover
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Drying in the Dairy Industry : From Established Technologies to Advanced Innovations
Le Floch-fouéré, Cécile (EDT); Schuck, Pierre (EDT); Tanguy, Gaëlle (EDT); Lanotte, Luca (EDT); Jeantet, Romain (EDT)
Language: English
Published by CRC Press, 2024
0367617544 / 9780367617547
Series: Book 15 of 18 - Advances in Drying Science and Technology
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Drying in the Dairy Industry : From Established Technologies to Advanced Innovations
Le Floch-fouéré, Cécile (EDT); Schuck, Pierre (EDT); Tanguy, Gaëlle (EDT); Lanotte, Luca (EDT); Jeantet, Romain (EDT)
Language: English
Published by CRC Press, 2024
0367617544 / 9780367617547
Series: Book 15 of 18 - Advances in Drying Science and Technology
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Drying in the Dairy Industry : From Established Technologies to Advanced Innovations
Le Floch-fouéré, Cécile (EDT); Schuck, Pierre (EDT); Tanguy, Gaëlle (EDT); Lanotte, Luca (EDT); Jeantet, Romain (EDT)
Language: English
Published by CRC Press, 2024
0367617544 / 9780367617547
Series: Book 15 of 18 - Advances in Drying Science and Technology
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Handbook of Food Science and Technology 2 : Food Process Engineering and Packaging
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gerard (EDT)
Language: English
Published by Wiley-ISTE, 2016
1848219334 / 9781848219335
- Hardcover
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Handbook of Food Science and Technology 3 : Food Biochemistry and Technology
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gérard (EDT)
Language: English
Published by Wiley-ISTE, 2016
1848219342 / 9781848219342
- Hardcover
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Handbook of Food Science and Technology 1 : Food Alteration and Food Quality
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gérard (EDT)
Language: English
Published by Wiley-ISTE, 2016
1848219326 / 9781848219328
- Hardcover
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Handbook of Food Science and Technology 2 : Food Process Engineering and Packaging
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gerard (EDT)
Language: English
Published by Wiley-ISTE, 2016
1848219334 / 9781848219335
- Hardcover
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Handbook of Food Science and Technology 3 : Food Biochemistry and Technology
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gérard (EDT)
Language: English
Published by Wiley-ISTE, 2016
1848219342 / 9781848219342
- Hardcover
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Handbook of Food Science and Technology 1 : Food Alteration and Food Quality
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gérard (EDT)
Language: English
Published by Wiley-ISTE, 2016
1848219326 / 9781848219328
- Hardcover
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Handbook of Food Science and Technology 2 : Food Process Engineering and Packaging
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gerard (EDT)
Language: English
Published by Wiley-ISTE, 2016
1848219334 / 9781848219335
- Hardcover
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Handbook of Food Science and Technology 2 : Food Process Engineering and Packaging
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gerard (EDT)
Language: English
Published by Wiley-ISTE, 2016
1848219334 / 9781848219335
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Handbook of Food Science and Technology 1 : Food Alteration and Food Quality
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gérard (EDT)
Language: English
Published by Wiley-ISTE, 2016
1848219326 / 9781848219328
- Hardcover
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Handbook of Food Science and Technology 1 : Food Alteration and Food Quality
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gérard (EDT)
Language: English
Published by Wiley-ISTE, 2016
1848219326 / 9781848219328
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Handbook of Food Powders : Processes and Properties
Bhandari, Bhesh R. (EDT); Bansal, Nidhi (EDT); Zhang, Min (EDT); Schuck, Pierre (EDT)
Language: English
Published by Woodhead Publishing, 2023
0323988202 / 9780323988209
Series: Book 291 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
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Handbook of Food Powders : Processes and Properties
Bhandari, Bhesh R. (EDT); Bansal, Nidhi (EDT); Zhang, Min (EDT); Schuck, Pierre (EDT)
Language: English
Published by Woodhead Publishing, 2023
0323988202 / 9780323988209
Series: Book 291 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Drying in the Dairy Industry : From Established Technologies to Advanced Innovations
Fouere, Cécile Le Floch (EDT); Schuck, Pierre (EDT); Tanguy, Gaëlle (EDT); Lanotte, Luca (EDT); Jeantet, Romain (EDT)
Language: English
Published by CRC Press, 2020
0815359985 / 9780815359982
Series: Book 15 of 18 - Advances in Drying Science and Technology
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Drying in the Dairy Industry : From Established Technologies to Advanced Innovations
Fouere, Cécile Le Floch (EDT); Schuck, Pierre (EDT); Tanguy, Gaëlle (EDT); Lanotte, Luca (EDT); Jeantet, Romain (EDT)
Language: English
Published by CRC Press, 2020
0815359985 / 9780815359982
Series: Book 15 of 18 - Advances in Drying Science and Technology
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Drying in the Dairy Industry : From Established Technologies to Advanced Innovations
Fouere, Cécile Le Floch (EDT); Schuck, Pierre (EDT); Tanguy, Gaëlle (EDT); Lanotte, Luca (EDT); Jeantet, Romain (EDT)
Language: English
Published by CRC Press, 2020
0815359985 / 9780815359982
Series: Book 15 of 18 - Advances in Drying Science and Technology
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Drying in the Dairy Industry : From Established Technologies to Advanced Innovations
Fouere, Cécile Le Floch (EDT); Schuck, Pierre (EDT); Tanguy, Gaëlle (EDT); Lanotte, Luca (EDT); Jeantet, Romain (EDT)
Language: English
Published by CRC Press, 2020
0815359985 / 9780815359982
Series: Book 15 of 18 - Advances in Drying Science and Technology
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Condition: Used - As new
£ 214.60
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Handbook of Food Powders : Processes and Properties
Bhandari, Bhesh R. (EDT); Bansal, Nidhi (EDT); Zhang, Min (EDT); Schuck, Pierre (EDT)
Language: English
Published by Woodhead Publishing, 2023
0323988202 / 9780323988209
Series: Book 291 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Handbook of Food Science and Technology 3 : Food Biochemistry and Technology
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gérard (EDT)
Language: English
Published by Wiley-ISTE, 2016
1848219342 / 9781848219342
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Condition: Used - As new
£ 253.99
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Handbook of Food Science and Technology 3 : Food Biochemistry and Technology
Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gérard (EDT)
Language: English
Published by Wiley-ISTE, 2016
1848219342 / 9781848219342
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condition: Used - As new
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Handbook of Food Powders : Processes and Properties
Bhandari, Bhesh R. (EDT); Bansal, Nidhi (EDT); Zhang, Min (EDT); Schuck, Pierre (EDT)
Language: English
Published by Woodhead Publishing, 2023
0323988202 / 9780323988209
Series: Book 291 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Condition: Used - As new
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