Handbook of Food Science and Technology 2 : Food Process Engineering and Packaging

Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gerard (EDT)

ISBN 10: 1848219334 ISBN 13: 9781848219335
Published by Wiley-ISTE, 2016
Language: English
Condition: New Hardcover

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