Handbook of Food Science and Technology 3 : Food Biochemistry and Technology

Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gérard (EDT)

ISBN 10: 1848219342 ISBN 13: 9781848219342
Published by Wiley-ISTE, 2016
Language: English
Condition: New Hardcover

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