Handbook of Food Science and Technology 1 : Food Alteration and Food Quality

Jeantet, Romain (EDT); Croguennec, Thomas (EDT); Schuck, Pierre (EDT); Brule, Gérard (EDT)

ISBN 10: 1848219326 ISBN 13: 9781848219328
Published by Wiley-ISTE, 2016
Language: English
Condition: New Hardcover

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