Rawson D S (29 results)

paperback. Condition: Very Good. Paperback in very good condition. Light edge wear to covers. Clean pages free of writing, marks or tears. Binding is secure. No spine creases. Our feedback says it all! Feel confident when you order from Hilltop Book Shop.

PAPER BACK BLUE. Condition: GOOD. LIGHT BLUE PAPERBOARD COVER WITH RED LETTERING TITLES PAGES IN STAPLED BOOKLET BLACK & WHITE ILLUSTRATIONS PLATES BROWNING PAGES.General wear and rubbed cover. No bookplate.Tight binding. DATE PUBLISHED: 1953 EDITION: 39PP.

Paperback. Condition: Good. Good paperback. Ex-Library with usual markings. Text is clean and unmarked. Covers show light edge wear.; 100% Satisfaction Guaranteed! Ships same or next business day!

Softbound. Condition: Very Good. Extract measuring 9 3/4 x 6 3/4 inches complete in pages 69-85 with illustrations. 2 professional previous owner signatures - Stansbery and Osborn.

Softbound. Condition: Very Good. Extract measuring - 9 3/4 x 6 3/4 inches complete in pages 45-68 with b/w illustrations from photos. 2 professional previous owner signatures - (Stansbery and Osborn).

Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library book with usual stamps and stickers, in largely good condition, shelfwear and dust marks to covers, dark to base edge. Content clear. A nice reading copy.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: Very Good. 183, 5 b/w plates, 2 maps. . HB. 8vo, recent buckram, gt title to spine. Vg. From the library of Prof. J. Green (1928-2016) with his name to endpaper. University of Toronto Studies, Publications of the Ontario Fisheries Research Laboratory No. 40.

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: As New. Unread book in perfect condition.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New.

Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Non-destructive quality analysis refers to a method of food testing that is designed explicitly to eliminate the potential of damage to the food quality. There are various techniques by which this approach may be applied, all of which are being used recently for quality analysis, which provides important information on food characteristics such as texture, structure, and mechanical, physical and chemical properties. Conventional methods of quality analysis are time consuming, expensive and invasive in nature, particularly for long-duration analysis. Non-destructive methods have thus become highly appealing for their potential to reduce cost and waste and to shorten processing times. These approaches not only preserve the integrity of the product but also expedite the analysis process.The most common non-destructive methods used include machine vision, Spectroscopy, E-nose/tongue, Ultrasonics, and hyperspectral imaging, among others. While these methods have been in practice for some time, the technological advancements of the last decade have improved the precision and reliability of these tools, making them more popular.An overview of the dominant non-destructive methods, including the more novel technologies such as biosensors and terahertz application, have not until now been comprehensively covered in the form of a research volume. Emerging Non-destructive Technologies for Food Quality Analysis brings together detailed information on all these most current advances in technology and elucidates their application in food processing. Covering theory, principle, recent advances and practical applications in food analysis, this book will be an invaluable reference for students, researchers, food trainers and industry personnel.

Cloth in Dj. Condition: As New. Dust Jacket Condition: As New. 8vo, cloyh in dj, 312 pages .Preface Claude Rawson, Part I. The Political Swift 1 (England): 1. Jonathan Swift's political confession Ian Higgins, 2. Situating Swift's politics in 1701 Mark Goldie, 3. Swift and Walpole Paul Langford, Part II. The Writer and His World: 4. Burying the fanatic partridge: Swift's Holy Week hoax Valerie Rumbold, 5. Swift and the art of political publication: hints and title pages, 1711-1714 James McLaverty, 6. Swift's poetics of friendship Helen Deutsch, 7. 'Now deaf 1740': entrapment, foreboding, and exorcism in late Swift David Womersley, 8. Savage indignation revisited: Swift, Yeats, and the 'cry' of liberty Claude Rawson, Part III. The Political Swift 2 (Ireland): 9. 'Paltry Underlings of State'? The character and aspirations of the 'Castle' Party, 1715-32 D. W. Hayton, 10. Old English, New English and Ancient Irish: Swift and the Irish past Sean Connolly, 11. Jonathan Swift and the Irish Colonial Project Robert Mahony, Index. BiographicalNote: Claude Rawson is Maynard Mack Professor of English at Yale University.

Single Issue Magazine. Condition: Good. Illustrated by Woodville, R. Caton; Gillett, F.; Leigh, Conrad; York,W.G.; Sutcliffe, Norman; Somerfield, T.; Eyles, D.C.; Brock, H.M.; Holmes,Fred; Briault, S.; Prater, E.; Goss, G.W.; Peddie, Tom; Lloyd, Stanley (illustrator). First Edition. Profusely illustrated with black and white photos and illustrations. Features: In Search of the Lost Oases - Part I of a wonderful trip across the desert from Sollum, on the Mediterranean, to El Obeid, in the Sudan, mostly through unexplored territory, with photos; Smugglers Three - Poaching swan eggs; Azizun the Dancing-Girl - Sir George MacMunn owned an uncanny little "frog-girl" in India; The Odyssey of the "Olga" - A trip from Nome, Alaska to Seattle ended up taking over three months!; Photo of sixty-foot-tall statue of the god Gomateswara being annointed with oil on the great hill of Sravanbelgola; Left Behind - A young white woman is left behind at a lonely wayside station in the heart of Rhodesia; Lost in the Heart of Peru - Part I - G.M. Dyott was abandoned by his guide in the trackless upper reaches of the Amazon and endured an ordeal to return home - with photos; The Thirteenth Sample - A nerve-trying adventure in the depths of an abandoned mine in Northern Mexico; A Bird-Hunter in the Wilds - G.L. Bates describes a seven-month journey in the remote Cameroon country of Central Africa - with great photos; The Voice in the Darkness - A tragic story of an encounter between a bootlegger and the law during prohibition in Brigson, Alberta; "Sinbad the Sailor" - An American university professor becomes a swindler in Winnipeg; Tiger Tales - Tales from Assam and Sumatra by W.J. Brands; What Was It? - Patrick Brown encountered a mysterious monster in South Africa which appeared to be a survivor of some prehistoric species; The Crocodile Charmers of Java - Javanese witch-doctors 'make love to them, induce them to follow them like pet dogs, and lead them to their deaths'; The Two Strangers - Dr. C.E.Ellis thought he knew a 'bunco man' but then he met two harmless prospectors. 88 pages plus 16 pages of nostalgic ads. Clean and unmarked with light wear. A nice copy of this great vintage issue.; 8vo - over 7¾" - 9¾" tall; Wide World Magazine, October 1925, Rosita Forbes, Kufra, Rohlfs, Senussi, Siwa, Sayed Idris Sennusi, Qayi-m-qana, In Search of the Lost Oases, Sahara desert, Sollum, El Obeid, Sudan, Smugglers Three, Swan eggs, Swan Egg Poaching, Azizun the Dancing-Girl,

Condition: new. Questo è un articolo print on demand.

Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Non-destructive quality analysis refers to a method of food testing that is designed explicitly to eliminate the potential of damage to the food quality. There are various techniques by which this approach may be applied, all of which are being used recently for quality analysis, which provides important information on food characteristics such as texture, structure, and mechanical, physical and chemical properties. Conventional methods of quality analysis are time consuming, expensive and invasive in nature, particularly for long-duration analysis. Non-destructive methods have thus become highly appealing for their potential to reduce cost and waste and to shorten processing times. These approaches not only preserve the integrity of the product but also expedite the analysis process.The most common non-destructive methods used include machine vision, Spectroscopy, E-nose/tongue, Ultrasonics, and hyperspectral imaging, among others. While these methods have been in practice for some time, the technological advancements of the last decade have improved the precision and reliability of these tools, making them more popular.An overview of the dominant non-destructive methods, including the more novel technologies such as biosensors and terahertz application, have not until now been comprehensively covered in the form of a research volume. Emerging Non-destructive Technologies for Food Quality Analysis brings together detailed information on all these most current advances in technology and elucidates their application in food processing. Covering theory, principle, recent advances and practical applications in food analysis, this book will be an invaluable reference for students, researchers, food trainers and industry personnel. 568 pp. Englisch.

Buch. Condition: Neu. Emerging Non-destructive Technologies for Food Quality Analysis | C. K. Sunil (u. a.) | Buch | vi | Englisch | 2025 | Springer | EAN 9783031950476 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand.

Condition: New. Print on Demand.

Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Non-destructive quality analysis refers to a method of food testing that is designed explicitly to eliminate the potential of damage to the food quality. There are various techniques by which this approach may be applied, all of which are being used recently for quality analysis, which provides important information on food characteristics such as texture, structure, and mechanical, physical and chemical properties. Conventional methods of quality analysis are time consuming, expensive and invasive in nature, particularly for long-duration analysis. Non-destructive methods have thus become highly appealing for their potential to reduce cost and waste and to shorten processing times. These approaches not only preserve the integrity of the product but also expedite the analysis process.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 568 pp. Englisch.

Condition: New. PRINT ON DEMAND.