"synopsis" may belong to another edition of this title.
Edge, Engelhardt, Ownby, and their contributors touch on issues familiar in southern studies--especially the roles of race, class, and gender--and do so in an exceptionally fresh and tangible way, through food. This is one of the best collections of food scholarship.
--Warren Belasco "visiting professor of gastronomy at Boston University and author of Food: The Key Concepts "There exist collections of scholarship in food studies, of scholarship in southern studies in general, and of scholarship in southern food in particular, but no food studies collection I know of focuses mainly on methods. This is new and worthy of publication.
--Amy Bentley "editor of A Cultural History of Food in the Modern Age ""About this title" may belong to another edition of this title.
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