Provost Joseph J (24 results)

The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
Provost, Joseph J.; Colabroy, Keri L.; Kelly, Brenda S.; Wallert, Mark A.
- Softcover
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
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£ 26.03
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Paperback. Condition: Fair. 1. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
Provost, Joseph J.; Colabroy, Keri L.; Kelly, Brenda S.; Wallert, Mark A.
- Softcover
Seller: Goodwill, Brooklyn Park, MN, U.S.A.Goodwill
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£ 27.21
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Condition: good. The item has minimal writing and or highlighting inside.
THE SCIENCE OF COOKING: UNDERSTANDING THE BIOLOGY AND CHEMISTRY BEHIND FOOD AND COOKING
PROVOST, JOSEPH J. & COLABROY & KELLY, BRENDA S. & WALLERT, MARK A.
Published by WILEY, 2016
- Softcover
- First Edition
Seller: BRIER ROSE BOOKS, TEANECK, NJ, U.S.A.BRIER ROSE BOOKS
Contact seller4-star sellerSoft cover. Condition: Fine. 1st Edition. CLEAN STRONG AND TIGHT.

The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
Provost, Joseph J.; Colabroy, Keri L.; Kelly, Brenda S.; Wallert, Mark A.
- Softcover
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
Contact seller5-star sellerCondition: Used - Very good
£ 36.46
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
Provost, Joseph J.; Colabroy, Keri L.; Kelly, Brenda S.; Wallert, Mark A.
- Softcover
Seller: Book Dispensary, Concord, ON, CanadaBook Dispensary
Contact seller5-star sellerCondition: Used - Very good
£ 35.08
£ 5.29 shippingShips from Canada to U.S.A.Quantity: 1 available
Soft cover. Condition: Very Good. VERY GOOD softcover, no marks in text, uncreased spine, clean exterior; a gently used copy. Book.

Environmental sampling for hazardous wastes : based on a workshop sponsored by the Committee on Environmental Improvement of the American Chemical Society, the U.S. Environmental Protection Agency, and the University of Nevada--Las Vegas, Las Vegas, Nevada, February 1-3, 1984 [Hazardous waste : questions and issues from the field; Uses of environmental testing in human health risk assessment; Assessing cyanide contamination from an aluminum smelter;2,3,7,8-Tetrachlorodibenzo-p-dioxin sampling methods; Field measurement of polychlorinated biphenyls in soil and sediment using a portable gas chromatograph; Using geostatistics in assessing lead contamination near smelters; Lead levels in blood of children around smelter sites in Dallas; etc
Schweitzer, Glenn E., 1930- ; Santolucito, John A. [H. Patricia Hynes, Clark W. Heath, Daniel J. Harris, Thomas M. Spittler,George T. Flatman, Joseph S. Carra,Ralph E. Thomas, Lloyd P. Provost, Delbert S. Barth, Benjamin J. Mason, John K. Taylor, Andre G. Journel, Walter Liggett]
Language: English
Published by Washington, D.C. : American Chemical Society, 1984., 1984
- Hardcover
Seller: Joseph Valles - Books, Stockbridge, GA, U.S.A.Joseph Valles - Books
Contact seller5-star sellerCondition: Used - Very good
£ 28.06
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Hardcover. Condition: Very Good. x, 133 p. : ill. ; 24 cm. ; Series: ACS symposium series, 267 ; ISBN: 0841208840; 9780841208841 Series ISSN: 0097-6156 ;; National Library: 8806571 LCCN: 84-20480 ; OCLC: 11211006 ; Contents: Hazardous waste : questions and issues from the field / H. Patricia Hynes -- Uses of environmental testing in human health risk assessment / Clark W. Heath, Jr. -- Assessing cyanide contamination from an aluminum smelter / Richard A. Burkhalter, Theodore J. Mix, Merley F. McCall, and Donald O. Provost -- 2,3,7,8-Tetrachlorodibenzo-p-dioxin sampling methods / Daniel J. Harris -- Field measurement of polychlorinated biphenyls in soil and sediment using a portable gas chromatograph / Thomas M. Spittler -- Using geostatistics in assessing lead contamination near smelters / George T. Flatman -- Lead levels in blood of children around smelter sites in Dallas / Joseph S. Carra -- An approach to the interdisciplinary design of multifactor experiments / Ralph E. Thomas -- Statistical methods in environmental sampling / Lloyd P. Provost -- Soil sampling quality assurance and the importance of an exploratory study / Delbert S. Barth and Benjamin J. Mason -- Quality assurance for a measurement program / John K. Taylor -- New ways of assessing spatial distributions of pollutants / Andre G. Journel -- Detecting elevated contamination by comparisons with background / Walter Liggett. ; ex-lib, stamps, label, date due, pocket ; VG. Book.…

- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 56.95
£ 7.63 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking
Provost, Joseph J.; Colabroy, Keri L.; Kelly, Brenda S.; Steffey, Ashley L. Corrigan; Wallert, Mark A.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 65.58
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Condition: As New. Unread book in perfect condition.

- Softcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Good
£ 59.03
£ 8.48 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking
Provost, Joseph J.; Colabroy, Keri L.; Kelly, Brenda S.; Steffey, Ashley L. Corrigan; Wallert, Mark A.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 66.48
£ 2.00 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.

- Softcover
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
Contact seller5-star sellerCondition: New
£ 60.11
£ 9.32 shippingShips from Italy to U.S.A.Quantity: Over 20 available
Condition: new.

- Softcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
£ 64.67
£ 8.05 shippingShips from Ireland to U.S.A.Quantity: Over 20 available
Condition: New. 2025. 2nd Edition. paperback. . . . . .

Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking
Provost, Joseph J.; Colabroy, Keri L.; Kelly, Brenda S.; Steffey, Ashley L. Corrigan; Wallert, Mark A.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 56.94
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.

Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking
Provost, Joseph J.; Colabroy, Keri L.; Kelly, Brenda S.; Steffey, Ashley L. Corrigan; Wallert, Mark A.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 61.88
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.

The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
Provost, Joseph J.; Colabroy, Keri L.; Kelly, Brenda S.; Corrigan Steffey, Ashley L.; Wallert, Mark A.
- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 77.21
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New.

- Softcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
£ 80.79
£ 7.95 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New. 2025. 2nd Edition. paperback. . . . . . Books ship from the US and Ireland.

The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
Provost, Joseph J.; Colabroy, Keri L.; Kelly, Brenda S.; Corrigan Steffey, Ashley L.; Wallert, Mark A.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 75.08
£ 14.94 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In English.

- Softcover
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
Contact seller5-star sellerCondition: New
£ 66.33
£ 25.04 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.

The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking, 2nd Edition
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 79.94
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 2nd edition. 625 pages. 11.02x8.66x2.76 inches. In Stock.

- Softcover
Seller: Turor Books, Hückelhoven, GermanyTuror Books
Contact seller4-star sellerCondition: New
£ 67.67
£ 44.92 shippingShips from Germany to U.S.A.Quantity: 1 available
paperback. Condition: New.

The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
Provost, Joseph J.; Colabroy, Keri L.; Kelly, Brenda S.; Corrigan Steffey, Ashley L.; Wallert, Mark A.
- Softcover
Seller: Ubiquity Trade, Miami, FL, U.S.A.Ubiquity Trade
Contact seller5-star sellerCondition: New
£ 119.67
£ 2.27 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New. Brand new! Please provide a physical shipping address.

- Softcover
Seller: GoldBooks, Denver, CO, U.S.A.GoldBooks
Contact seller5-star sellerCondition: New
£ 120.09
£ 4.16 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: new. New Copy. Customer Service Guaranteed.

- Softcover
Seller: preigu, Osnabrück, Germanypreigu
Contact seller5-star sellerCondition: New
£ 63.04
£ 59.33 shippingShips from Germany to U.S.A.Quantity: 1 available
Taschenbuch. Condition: Neu. The Science of Cooking | Understanding the Biology and Chemistry Behind Food and Cooking | Joseph J Provost (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2025 | Wiley John + Sons | EAN 9781394158218 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. …

Language: French
- Hardcover
- Print on Demand
Seller: S N Books World, Delhi, IndiaS N Books World
Contact seller5-star sellerLeatherbound. Condition: NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 106. A perfect gift for your loved ones. Reprinted from 1881 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: French Pages: 106.…