The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking

Provost, Joseph J.; Colabroy, Keri L.; Kelly, Brenda S.; Corrigan Steffey, Ashley L.; Wallert, Mark A.

ISBN 10: 1394158211 ISBN 13: 9781394158218
Published by Wiley, 2025
Language: English
Condition: New Soft cover

Sold by Majestic Books, Hounslow, United Kingdom

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New - Soft cover

Condition: New

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