The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking

Provost, Joseph J.; Colabroy, Keri L.; Kelly, Brenda S.; Wallert, Mark A.

ISBN 10: 1118674200 ISBN 13: 9781118674208
Published by Wiley, 2016
Language: English
Condition: Used - Good Soft cover

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Used - Soft cover

Condition: Used - Good

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