THE SCIENCE OF COOKING: UNDERSTANDING THE BIOLOGY AND CHEMISTRY BEHIND FOOD AND COOKING

PROVOST, JOSEPH J. & COLABROY & KELLY, BRENDA S. & WALLERT, MARK A.

Published by WILEY, 2016
Condition: Used - Fine Soft cover

Sold by BRIER ROSE BOOKS, TEANECK, NJ, U.S.A.

AbeBooks Seller since 18 April 2001

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


Used - Soft cover

Condition: Used - Fine

Price:
£ 19.03
£ 4.43 shipping
Ships within U.S.A.

Quantity: 1 available

Add to basket