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Condition: As New. Unread book in perfect condition.
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How to Create a Sustainable Food Industry
Book 50 of 57: Routledge Studies in Food, Society and the EnvironmentLanguage: English
Published by Taylor and Francis Ltd, GB, 2023
ISBN 10: 1032516887 ISBN 13: 9781032516882
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry.The book takes you on a journey along the food value chain, from farm to fork, exploring key opportunities to increase positive impacts and circularity at each step of the journey. Written by a team of authors with decades of experience in the food industry and academia, it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design, implement and communicate strategies to customers. Furthermore, the book shows that there are not always straightforward solutions, but rather choices and trade-offs that require an understanding of what is best suited to the product, customers and business in question. It demystifies a variety of topics, such as local sourcing, regenerative agriculture, plant-based protein and the environmental impact of meat production, and draws on a wide range of case studies from across the globe, to provide concrete, real-world examples. While a perfect food system may not exist, informed decisions can go a long way to reshape and transform the food industry as we know it.This book will be of great interest to professionals working in the food and agriculture industries, as well as students and scholars of sustainable food systems and sustainable business.
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How to Create a Sustainable Food Industry
Book 50 of 57: Routledge Studies in Food, Society and the EnvironmentLanguage: English
Published by Taylor and Francis Ltd, GB, 2023
ISBN 10: 1032516887 ISBN 13: 9781032516882
Paperback. Condition: New. This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry.The book takes you on a journey along the food value chain, from farm to fork, exploring key opportunities to increase positive impacts and circularity at each step of the journey. Written by a team of authors with decades of experience in the food industry and academia, it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design, implement and communicate strategies to customers. Furthermore, the book shows that there are not always straightforward solutions, but rather choices and trade-offs that require an understanding of what is best suited to the product, customers and business in question. It demystifies a variety of topics, such as local sourcing, regenerative agriculture, plant-based protein and the environmental impact of meat production, and draws on a wide range of case studies from across the globe, to provide concrete, real-world examples. While a perfect food system may not exist, informed decisions can go a long way to reshape and transform the food industry as we know it.This book will be of great interest to professionals working in the food and agriculture industries, as well as students and scholars of sustainable food systems and sustainable business.
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How to Create a Sustainable Food Industry : A Practical Guide to Perfect Food
Book 50 of 57: Routledge Studies in Food, Society and the EnvironmentSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Paperback. Condition: Brand New. 192 pages. 9.19x6.13x0.52 inches. In Stock.
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Condition: Ottime. italiano Condizioni dell'esterno: Ottime Condizioni dell'interno: Ottime.
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How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food (Routledge Studies in Food, Society and the Environment)
Book 50 of 57: Routledge Studies in Food, Society and the EnvironmentLanguage: English
Published by Routledge 2023-10-30, 2023
ISBN 10: 1032516887 ISBN 13: 9781032516882
Paperback. Condition: New.
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How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food (Routledge Studies in Food, Society and the Environment)
Book 50 of 57: Routledge Studies in Food, Society and the EnvironmentSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 43.63
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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How to Create a Sustainable Food Industry : A Practical Guide to Perfect Food
Book 50 of 57: Routledge Studies in Food, Society and the EnvironmentSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Il marketing nell'era digitale. Creare valore in un mercato iperconnesso
Language: Italian
Published by McGraw-Hill Education, 2024
ISBN 10: 883861248X ISBN 13: 9788838612480
Seller: libreriauniversitaria.it, Occhiobello, RO, Italy
Seller rating 4 out of 5 stars
Condition: NEW.
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Paperback. Condition: Brand New. 192 pages. 9.19x6.13x0.52 inches. In Stock.
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Il marketing dei servizi ad alta tecnologia
Language: Italian
Published by Sperling & Kupfer, MILANO, 1996
ISBN 10: 8820023172 ISBN 13: 9788820023171
Condition: OTTIMO USATO. Economia & management ITALIANO IL LIBRO È USATO, PERTANTO POTREBBE PRESENTARE LIEVI DIFETTI/IMPERFEZIONI. LA FOTO CORRISPONDE AL LIBRO IN VENDITA. Nel turbolento mercato dei servizi high-tech l'esperienza di Telecom Italia Mobile rappresenta un eccellente esempio di marketing di successo. L'autore ricostruisce il processo strategico e operativo portato avanti da TIM nell'ambito della telefonia mobile, illustrandone le scelte aziendali vincenti e affronta, in generale, il tema del marketing dei servizi ad alta tecnologia di per sé complesso e rischioso. Numero pagine 192. Il copyright dei dati è di Informazioni Editoriali I.E. Srl.
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How to Create a Sustainable Food Industry
Book 50 of 57: Routledge Studies in Food, Society and the EnvironmentLanguage: English
Published by Taylor and Francis Ltd, GB, 2023
ISBN 10: 1032516887 ISBN 13: 9781032516882
Paperback. Condition: New. This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry.The book takes you on a journey along the food value chain, from farm to fork, exploring key opportunities to increase positive impacts and circularity at each step of the journey. Written by a team of authors with decades of experience in the food industry and academia, it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design, implement and communicate strategies to customers. Furthermore, the book shows that there are not always straightforward solutions, but rather choices and trade-offs that require an understanding of what is best suited to the product, customers and business in question. It demystifies a variety of topics, such as local sourcing, regenerative agriculture, plant-based protein and the environmental impact of meat production, and draws on a wide range of case studies from across the globe, to provide concrete, real-world examples. While a perfect food system may not exist, informed decisions can go a long way to reshape and transform the food industry as we know it.This book will be of great interest to professionals working in the food and agriculture industries, as well as students and scholars of sustainable food systems and sustainable business.
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Condition: New. Melissa Barrett is Global Managing Director, Practices and Impact at dss+. She has twenty years of experience in consulting on food system and value chain sustainability, and as a board advisor to a number of startups. She holds a PhD in.
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Piano marketing dei nuovi prodotti
Language: Italian
Published by , McGraw-Hill Education 2002-11-01, 2002
ISBN 10: 8838660409 ISBN 13: 9788838660405
brossura paperback. Condition: Good. Copertina ombrata e leggermente arricciata agli angoli paperback 233 9788838660405 Buono (Good) . Book.
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How to Create a Sustainable Food Industry
Book 50 of 57: Routledge Studies in Food, Society and the EnvironmentLanguage: English
Published by Taylor and Francis Ltd, GB, 2023
ISBN 10: 1032516887 ISBN 13: 9781032516882
Paperback. Condition: New. This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry.The book takes you on a journey along the food value chain, from farm to fork, exploring key opportunities to increase positive impacts and circularity at each step of the journey. Written by a team of authors with decades of experience in the food industry and academia, it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design, implement and communicate strategies to customers. Furthermore, the book shows that there are not always straightforward solutions, but rather choices and trade-offs that require an understanding of what is best suited to the product, customers and business in question. It demystifies a variety of topics, such as local sourcing, regenerative agriculture, plant-based protein and the environmental impact of meat production, and draws on a wide range of case studies from across the globe, to provide concrete, real-world examples. While a perfect food system may not exist, informed decisions can go a long way to reshape and transform the food industry as we know it.This book will be of great interest to professionals working in the food and agriculture industries, as well as students and scholars of sustainable food systems and sustainable business.
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Carbon Neutrality in the Agri-food Sector: Challenges and Opportunities in a Dynamic Setting
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 117.36
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: New. 2022nd edition NO-PA16APR2015-KAP.
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Condition: As New. Unread book in perfect condition.
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How to Create a Sustainable Food Industry : A Practical Guide to Perfect Food
Book 50 of 57: Routledge Studies in Food, Society and the EnvironmentSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 158.56
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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How to Create a Sustainable Food Industry : A Practical Guide to Perfect Food
Book 50 of 57: Routledge Studies in Food, Society and the EnvironmentSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 165.44
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Hardcover. Condition: Brand New. 212 pages. 9.25x6.10x0.67 inches. In Stock.
