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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Condition: As New. Unread book in perfect condition.
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How to Create a Sustainable Food Industry
Book 50 of 57: Routledge Studies in Food, Society and the EnvironmentLanguage: English
Published by Taylor and Francis Ltd, GB, 2023
ISBN 10: 1032516887 ISBN 13: 9781032516882
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry.The book takes you on a journey along the food value chain, from farm to fork, exploring key opportunities to increase positive impacts and circularity at each step of the journey. Written by a team of authors with decades of experience in the food industry and academia, it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design, implement and communicate strategies to customers. Furthermore, the book shows that there are not always straightforward solutions, but rather choices and trade-offs that require an understanding of what is best suited to the product, customers and business in question. It demystifies a variety of topics, such as local sourcing, regenerative agriculture, plant-based protein and the environmental impact of meat production, and draws on a wide range of case studies from across the globe, to provide concrete, real-world examples. While a perfect food system may not exist, informed decisions can go a long way to reshape and transform the food industry as we know it.This book will be of great interest to professionals working in the food and agriculture industries, as well as students and scholars of sustainable food systems and sustainable business.
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How to Create a Sustainable Food Industry
Book 50 of 57: Routledge Studies in Food, Society and the EnvironmentLanguage: English
Published by Taylor and Francis Ltd, GB, 2023
ISBN 10: 1032516887 ISBN 13: 9781032516882
Paperback. Condition: New. This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry.The book takes you on a journey along the food value chain, from farm to fork, exploring key opportunities to increase positive impacts and circularity at each step of the journey. Written by a team of authors with decades of experience in the food industry and academia, it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design, implement and communicate strategies to customers. Furthermore, the book shows that there are not always straightforward solutions, but rather choices and trade-offs that require an understanding of what is best suited to the product, customers and business in question. It demystifies a variety of topics, such as local sourcing, regenerative agriculture, plant-based protein and the environmental impact of meat production, and draws on a wide range of case studies from across the globe, to provide concrete, real-world examples. While a perfect food system may not exist, informed decisions can go a long way to reshape and transform the food industry as we know it.This book will be of great interest to professionals working in the food and agriculture industries, as well as students and scholars of sustainable food systems and sustainable business.
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How to Create a Sustainable Food Industry : A Practical Guide to Perfect Food
Book 50 of 57: Routledge Studies in Food, Society and the EnvironmentSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Paperback. Condition: Brand New. 192 pages. 9.19x6.13x0.52 inches. In Stock.
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How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food (Routledge Studies in Food, Society and the Environment)
Book 50 of 57: Routledge Studies in Food, Society and the EnvironmentLanguage: English
Published by Routledge 2023-10-30, 2023
ISBN 10: 1032516887 ISBN 13: 9781032516882
Paperback. Condition: New.
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How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food (Routledge Studies in Food, Society and the Environment)
Book 50 of 57: Routledge Studies in Food, Society and the EnvironmentSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 43.63
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Achieving Efficiency Through True-Cost Pricing in Water
Language: English
Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2013
ISBN 10: 3659329134 ISBN 13: 9783659329135
Condition: New. pp. 56.
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How to Create a Sustainable Food Industry : A Practical Guide to Perfect Food
Book 50 of 57: Routledge Studies in Food, Society and the EnvironmentSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Paperback. Condition: Brand New. 192 pages. 9.19x6.13x0.52 inches. In Stock.
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How to Create a Sustainable Food Industry
Book 50 of 57: Routledge Studies in Food, Society and the EnvironmentLanguage: English
Published by Taylor and Francis Ltd, GB, 2023
ISBN 10: 1032516887 ISBN 13: 9781032516882
Paperback. Condition: New. This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry.The book takes you on a journey along the food value chain, from farm to fork, exploring key opportunities to increase positive impacts and circularity at each step of the journey. Written by a team of authors with decades of experience in the food industry and academia, it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design, implement and communicate strategies to customers. Furthermore, the book shows that there are not always straightforward solutions, but rather choices and trade-offs that require an understanding of what is best suited to the product, customers and business in question. It demystifies a variety of topics, such as local sourcing, regenerative agriculture, plant-based protein and the environmental impact of meat production, and draws on a wide range of case studies from across the globe, to provide concrete, real-world examples. While a perfect food system may not exist, informed decisions can go a long way to reshape and transform the food industry as we know it.This book will be of great interest to professionals working in the food and agriculture industries, as well as students and scholars of sustainable food systems and sustainable business.
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Condition: New. Melissa Barrett is Global Managing Director, Practices and Impact at dss+. She has twenty years of experience in consulting on food system and value chain sustainability, and as a board advisor to a number of startups. She holds a PhD in.
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Achieving Efficiency Through True-Cost Pricing In Water | The Case Of Water Management And Privatisation In Developing Countries, With Special Reference To Latin America
Language: English
Published by LAP LAMBERT Academic Publishing, 2013
ISBN 10: 3659329134 ISBN 13: 9783659329135
Taschenbuch. Condition: Neu. Achieving Efficiency Through True-Cost Pricing In Water | The Case Of Water Management And Privatisation In Developing Countries, With Special Reference To Latin America | Francesca Brkic | Taschenbuch | 56 S. | Englisch | 2013 | LAP LAMBERT Academic Publishing | EAN 9783659329135 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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How to Create a Sustainable Food Industry
Book 50 of 57: Routledge Studies in Food, Society and the EnvironmentLanguage: English
Published by Taylor and Francis Ltd, GB, 2023
ISBN 10: 1032516887 ISBN 13: 9781032516882
Paperback. Condition: New. This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry.The book takes you on a journey along the food value chain, from farm to fork, exploring key opportunities to increase positive impacts and circularity at each step of the journey. Written by a team of authors with decades of experience in the food industry and academia, it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design, implement and communicate strategies to customers. Furthermore, the book shows that there are not always straightforward solutions, but rather choices and trade-offs that require an understanding of what is best suited to the product, customers and business in question. It demystifies a variety of topics, such as local sourcing, regenerative agriculture, plant-based protein and the environmental impact of meat production, and draws on a wide range of case studies from across the globe, to provide concrete, real-world examples. While a perfect food system may not exist, informed decisions can go a long way to reshape and transform the food industry as we know it.This book will be of great interest to professionals working in the food and agriculture industries, as well as students and scholars of sustainable food systems and sustainable business.
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Achieving Efficiency Through True-Cost Pricing in Water
Language: English
Published by LAP Lambert Academic Publishing, 2013
ISBN 10: 3659329134 ISBN 13: 9783659329135
Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Condition: As New. Unread book in perfect condition.
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How to Create a Sustainable Food Industry : A Practical Guide to Perfect Food
Book 50 of 57: Routledge Studies in Food, Society and the EnvironmentSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 158.56
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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How to Create a Sustainable Food Industry : A Practical Guide to Perfect Food
Book 50 of 57: Routledge Studies in Food, Society and the EnvironmentSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 165.44
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food (Routledge Studies in Food, Society and the Environment)
Book 50 of 57: Routledge Studies in Food, Society and the EnvironmentSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 183.29
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Hardcover. Condition: Brand New. 192 pages. 9.19x6.13x0.75 inches. In Stock.
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Achieving Efficiency Through True-Cost Pricing In Water
Language: English
Published by LAP LAMBERT Academic Publishing Apr 2013, 2013
ISBN 10: 3659329134 ISBN 13: 9783659329135
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -True-cost pricing is often put forward as a solution to water scarcity in order to achieve increased efficiency, equity and sustainability. This paper disputes whether this reasoning can be effectively applied to the water market in developing countries. Problematics common to developing countries are analysed to explore whether these are prohibitive in the attainment of efficiency through true-cost pricing in the market for water. Case-studies on water privatizations in Bolivia and Argentina offer insight as to whether true-cost pricing could be implemented. This study finds strong regulatory frameworks and a sufficient level of economic development to be necessary for true-cost pricing to be beneficial, suggesting a very selective use of pricing to provide the correct incentives in the demand management of water in developing countries. 56 pp. Englisch.
