Philippe Emanuelli (25 results)
- Softcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Good
£ 7.60
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
- Softcover
Seller: Books From California, Simi Valley, CA, U.S.A.Books From California
Contact seller4-star sellerCondition: Used - Fair
£ 4.05
£ 3.68 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Acceptable. Book shows shelf & handling wear and is slightly bending/warping, including some light corner wear and cover creasing. Spine is cracked and creasing, binding intact but starting to split near the ccenter. Pages are worn on their edges, text intact and unmarked. Acceptable reading copy.
- Softcover
Seller: Books From California, Simi Valley, CA, U.S.A.Books From California
Contact seller4-star sellerCondition: Used - Good
£ 11.43
£ 3.68 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Good.
- Softcover
Seller: Books From California, Simi Valley, CA, U.S.A.Books From California
Contact seller4-star sellerCondition: Used - Very good
£ 11.43
£ 3.68 shippingShips within U.S.A.Quantity: 2 available
Paperback. Condition: Very Good.
- Softcover
Seller: Neils Books, Moline, IL, U.S.A.Neils Books
Contact seller2-star sellerCondition: New
£ 12.92
£ 3.69 shippingShips within U.S.A.Quantity: 1 available
Soft cover. Condition: New.
- Softcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - As new
£ 4.91
£ 8.58 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: as new. Wie neu/Like new.
- Softcover
- First Edition
Seller: Paisleyhaze Books, New Hartford, CT, U.S.A.Paisleyhaze Books
Contact seller5-star sellerCondition: Used - As new
£ 18.97
£ 4.43 shippingShips within U.S.A.Quantity: 1 available
Soft cover. Condition: As New. 1st Edition. Chronicle softcover 2013-1st U.S. printing, cover price $32.50; unused and carefully stored, No marks/creases or other defects; (as New). We will bubble wrap the book and ship it in a New BOX- Not a plastic bag like the zombie sellers.
- Softcover
Seller: Ammareal, Morangis, FranceAmmareal
Contact seller5-star sellerCondition: Used - Near fine
£ 7.12
£ 14.15 shippingShips from France to U.S.A.Quantity: 1 available
Softcover. Condition: Bon. Ancien livre de bibliothèque avec équipements. Edition 2011. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Edition 2011. Ammareal gives back up to 15% of this item's net price to charity orga…nizations.
- Hardcover
Seller: Ammareal, Morangis, FranceAmmareal
Contact seller5-star sellerCondition: Used - Near fine
£ 15.55
£ 14.15 shippingShips from France to U.S.A.Quantity: 1 available
Hardcover. Condition: Bon. Ancien livre de bibliothèque avec équipements. Edition 2012. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Edition 2012. Ammareal gives back up to 15% of this item's net price to charity orga…nizations.
Language: English
Published by Chronicle Books + Princeton University Press, 2013
- Softcover
- First Edition
Seller: Remarks Used Books, Pittsfield, MA, U.S.A.Remarks Used Books
Contact seller5-star sellerCondition: Used - As new
£ 36.00
£ 4.43 shippingShips within U.S.A.Quantity: 1 available
Soft cover. Condition: As New. No Jacket. 1st Edition. 1st printing, First published in the U.S.A. in 2013 by Chronicle Books. First published in France in 2011 by Marabout. Photographs by Frederic Raevens. 287pp. + Sold along with Fungipedia: A Brief Compendium of Mushroom Lore by Lawrence Millman, Princeton U.P., for at least…two ways of looking at mushrooms. A COOK'S INITIATION INTO THE GORGEOUS WORLD OF MUSHROOMS: A bright, clean & tight copy, unread, in AS NEW condition. "Over the course of a year, through the four seasons, tiny crops of mushrooms would pop up. Philippe would gather these delicious, ephemeral fungi, and cook them, writing up each unique recipe. Frederic immortalized every mushroom and truffle in raw form, and captured Philippe's inventive mushroom dishes with a photograph. This book is their collection of reference, photography, and more than 125 recipes." [publisher copy] "Sumptuous photography. . . the minimalist dishes showcase a nearly infinite range of flavors and textures you can achieve with just a few ingredients."--New York Daily News. "A stunningly beautiful cookbook feast for the eyes. Philippe Emanuelli's recipes take a Eurocentric approach to using a variety of fungi in dishes both basic and complex."--Shelf Awareness. + FUNGIPEDIA: A BRIEF COMPENDIUM OF MUSHROOM LORE (Princeton U.P. 2019), 2nd printing. 184pp. Illustrations by Amy Jean Porter. "An illustrated mini-encyclopedia of fungal lore, from John Cage and Terence McKenna to mushroom sex and fairy rings. FUNGIPEDIA presents a delightful A to Z treasury of mushroom lore. With more than 180 entries--on topics as varied as Alice in Wonderland, chestnut blight, medicinal mushrooms, George Washington Carver, Beatrix Potter, poisonings, Santa Claus, and waxy caps--this collection will transport both general readers and specialists into the remarkable universe of fungi." [publisher copy] "This little book is big fun."--Michael Pollan. "FUNGIPEDIA is a masterpiece. It contains wisdom and knowledge (taxonomic and ethnomycological), and combines a rare didactic ability with a cheerful chutzpah that travels effortlessly between the simple and profound. It totally fulfills its purpose as a mini-encyclopedia. This useful and entertaining book will delight all who read it."--Elio Schaechter, In the Company of Mushrooms. "Who knew? What a charming introduction into a kingdom most of us ignore."--Bill McKibben. "Tar spots! Stinkhorns! Beech aphid poop fungus! What fun to read Lawrence Millman's witty, wry, and wonky compendium of all things fungal."--Eugenia Bone. A handy, bright, clean & tight little hardcover, unread, in AS NEW condition. Both books, big & little, sold together as unused & fine-as-new copies, no jackets as issued & quite presentable.
- Softcover
Seller: Greener Books, London, United KingdomGreener Books
Contact seller4-star sellerCondition: Used - Very good
£ 19.99
£ 20.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
- Hardcover
Seller: KALAMO BOOKS, Burriana, CS, SpainKALAMO BOOKS
Contact seller5-star sellerCondition: New
£ 20.22
£ 17.03 shippingShips from Spain to U.S.A.Quantity: 1 available
Tapa dura sin s/cub. (cartoné). Condition: Nuevo.
- Softcover
Seller: Antártica, Madrid, M, SpainAntártica
Contact seller5-star sellerCondition: New
£ 20.23
£ 17.15 shippingShips from Spain to U.S.A.Quantity: 1 available
Rústica. Condition: New. Dust Jacket Condition: Nuevo. LIBRO.
- Hardcover
Seller: AG Library, Malaga, MA, SpainAG Library
Contact seller5-star sellerCondition: New
£ 19.22
£ 18.55 shippingShips from Spain to U.S.A.Quantity: 1 available
Condition: New. Idioma/Language: Español. El pescado es un alimento imprescindible para una dieta saludable. Con este libro, que recoge más de 100 exquisitas recetas, aprenderás a sacar el máximo partido de todas sus variedades y a prepararlo de las maneras más diversas. Fish muestra una filosofía en torno al pescado que permite… hacer realidad el propósito, común a todos los amantes de la cocina, de llegar a comer mejor y de forma más sana. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 46.07
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Brand New. Spanish language. 10.79x7.80x1.18 inches. In Stock.
- Hardcover
Seller: libreriauniversitaria.it, Occhiobello, RO, Italylibreriauniversitaria.it
Contact seller5-star sellerCondition: New
£ 25.08
£ 15.39 shippingShips from Italy to U.S.A.Quantity: 5 available
Condition: NEW.
Language: Italian
Published by Guido Tommasi Editore-Datanova (17 settembre 2015), 2015
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 41.63
Free ShippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardback. Condition: New.
- Hardcover
Seller: Libro Co. Italia Srl, San Casciano Val di Pesa, FI, ItalyLibro Co. Italia Srl
Contact seller4-star sellerCondition: New
£ 25.08
£ 18.01 shippingShips from Italy to U.S.A.Quantity: 12 available
Rilegato. Condition: new. Traduzione di S. Mancuso.Milano, 2015; ril., pp. 286, ill. Mi piace il pesce. E ho ragione, perché è buono. Questo è un libro di ricette. I suggerimenti tecnici, i consigli utili, le piccole lezioni che le accompagnano vi consentiranno di trarre il meglio dalla straordinaria varietà di pesci disponibili… in vendita. Sarà la chiave per scegliere, acquistare e cucinare il pesce nel migliore dei modi. Potrete realizzare l'intenzione, che è di tutti gli amanti della buona tavola, di mangiare buono, sano e nel rispetto dell'ambiente. Libro.
- Softcover
Seller: LiLi - La Liberté des Livres, CANEJAN, FranceLiLi - La Liberté des Livres
Contact seller5-star sellerCondition: Used - Fine
£ 10.50
£ 55.74 shippingShips from France to U.S.A.Quantity: 1 available
Condition: fine. vendeur professionnel. envoi soigne en 24/48h. le livre peut presenter de tres legers signes d'usure, petites rayures ou imperfections esthetiques.
- Hardcover
Seller: Mooney's bookstore, Den Helder, NetherlandsMooney's bookstore
Contact seller4-star sellerCondition: Used - Very good
£ 44.87
£ 12.82 shippingShips from Netherlands to U.S.A.Quantity: 1 available
Condition: Very Good.
- Softcover
Seller: LiLi - La Liberté des Livres, CANEJAN, FranceLiLi - La Liberté des Livres
Contact seller5-star sellerCondition: Used - As new
£ 11.77
£ 55.74 shippingShips from France to U.S.A.Quantity: 1 available
Condition: as new. vendeur professionnel. envoi soigne en 24/48h.
- Hardcover
Seller: RECYCLIVRE, Paris, FranceRECYCLIVRE
Contact seller5-star sellerCondition: Used - Near fine
£ 136.90
£ 55.74 shippingShips from France to U.S.A.Quantity: 1 available
Condition: Bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.
- Softcover
Seller: ChouetteCoop, Kervignac, FranceChouetteCoop
Contact seller4-star sellerCondition: Used - Very good
£ 8.12
£ 424.48 shippingShips from France to U.S.A.Quantity: 1 available
Condition: Used: Very Good. Occasion - Très Bon Etat - Fragments de cuisine (2024) - Poche.
Language: Italian
Published by Guido Tommasi Editore-Datanova (17 settembre 2015), 2015
- Hardcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
£ 34.57
£ 65.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardback. Condition: New.
- Hardcover
Seller: Le festin de Babette, MONTMORILLON, FranceLe festin de Babette
Contact seller3-star sellerCondition: Used - Fine
£ 44.16
£ 42.88 shippingShips from France to U.S.A.Quantity: 1 available
Add to basketCondition: Très bon état. Paris, éd. Marabout, 2011, gd. in-4, cartonnage souple à rabats, couv. photos coul. éd., 288 pp., très nb. photos en coul. de Frédéric Raevens, sommaire, index alphabétique, bibliographie, Enfin un vrai livre d'amateur éclairé pour cuisiner les champignons. Un index visuel d'environ 50 champignons les p…lus communs disponibles sur les marchés qu'ils soient sauvages, cultivés ou séchés. Les techniques et outils pour les nettoyer et les préparer avant cuisson. Selon les familles de champignons, les vrais trucs et astuces de cuisson. Des recettes simples et plus sophistiquées toutes plébiscitées par la clientèle du Café des Spores à Bruxelles. On n'oublie évidemment les truffes, soit d'été, soit d'hiver. Superbes photographiques. Un MUST.
