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Emanuelli Philippe (40 results)
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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A Cook's Initiation into the Gorgeous World of Mushrooms
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Acceptable. Book shows shelf & handling wear and is slightly bending/warping, including some light corner wear and cover creasing. Spine is cracked and creasing, binding intact but starting to split near the ccenter. Pages are worn on their edges, text intact and unmarked. Acceptable reading copy.
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A Cook's Initiation into the Gorgeous World of Mushrooms
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Good.
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A Cook's Initiation into the Gorgeous World of Mushrooms
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Very Good.
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Soft cover. Condition: New.
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£ 3.40 10% off
£ 3.06
£ 14.28 shipping
Ships from France to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Très bon. Ancien livre de bibliothèque avec équipements. Edition 2013. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 2013. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Pesce
Language: Italian
Published by Guido Tommasi Editore-Datanova, 2015
ISBN 10: 8867530836 ISBN 13: 9788867530830
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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£ 7.81 10% off
£ 7.03
£ 14.28 shipping
Ships from France to U.S.A.Quantity: 1 available
Add to basketSoftcover. Condition: Bon. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Condition: as new. Wie neu/Like new.
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Condition: as new. Wie neu/Like new.
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£ 17.43 10% off
£ 15.69
£ 14.28 shipping
Ships from France to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Bon. Ancien livre de bibliothèque avec équipements. Edition 2012. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Edition 2012. Ammareal gives back up to 15% of this item's net price to charity organizations.
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A Cook's Initiation into the Gorgeous World of Mushrooms + Fungipedia: A Brief Compendium of Mushroom Lore
Language: English
Published by Chronicle Books + Princeton University Press, 2013
ISBN 10: 1452114455 ISBN 13: 9781452114453
First Edition
Soft cover. Condition: As New. No Jacket. 1st Edition. 1st printing, First published in the U.S.A. in 2013 by Chronicle Books. First published in France in 2011 by Marabout. Photographs by Frederic Raevens. 287pp. + Sold along with Fungipedia: A Brief Compendium of Mushroom Lore by Lawrence Millman, Princeton U.P., for at least two ways of looking at mushrooms. A COOK'S INITIATION INTO THE GORGEOUS WORLD OF MUSHROOMS: A bright, clean & tight copy, unread, in AS NEW condition. "Over the course of a year, through the four seasons, tiny crops of mushrooms would pop up. Philippe would gather these delicious, ephemeral fungi, and cook them, writing up each unique recipe. Frederic immortalized every mushroom and truffle in raw form, and captured Philippe's inventive mushroom dishes with a photograph. This book is their collection of reference, photography, and more than 125 recipes." [publisher copy] "Sumptuous photography. . . the minimalist dishes showcase a nearly infinite range of flavors and textures you can achieve with just a few ingredients."--New York Daily News. "A stunningly beautiful cookbook feast for the eyes. Philippe Emanuelli's recipes take a Eurocentric approach to using a variety of fungi in dishes both basic and complex."--Shelf Awareness. + FUNGIPEDIA: A BRIEF COMPENDIUM OF MUSHROOM LORE (Princeton U.P. 2019), 2nd printing. 184pp. Illustrations by Amy Jean Porter. "An illustrated mini-encyclopedia of fungal lore, from John Cage and Terence McKenna to mushroom sex and fairy rings. FUNGIPEDIA presents a delightful A to Z treasury of mushroom lore. With more than 180 entries--on topics as varied as Alice in Wonderland, chestnut blight, medicinal mushrooms, George Washington Carver, Beatrix Potter, poisonings, Santa Claus, and waxy caps--this collection will transport both general readers and specialists into the remarkable universe of fungi." [publisher copy] "This little book is big fun."--Michael Pollan. "FUNGIPEDIA is a masterpiece. It contains wisdom and knowledge (taxonomic and ethnomycological), and combines a rare didactic ability with a cheerful chutzpah that travels effortlessly between the simple and profound. It totally fulfills its purpose as a mini-encyclopedia. This useful and entertaining book will delight all who read it."--Elio Schaechter, In the Company of Mushrooms. "Who knew? What a charming introduction into a kingdom most of us ignore."--Bill McKibben. "Tar spots! Stinkhorns! Beech aphid poop fungus! What fun to read Lawrence Millman's witty, wry, and wonky compendium of all things fungal."--Eugenia Bone. A handy, bright, clean & tight little hardcover, unread, in AS NEW condition. Both books, big & little, sold together as unused & fine-as-new copies, no jackets as issued & quite presentable.
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Champignons à la carte: alles over koken met paddenstoelen
Language: Dutch
Published by Tielt/Den Haag : Lannoo, 2011
ISBN 10: 9020998196 ISBN 13: 9789020998191
Condition: Good. Paperback met flappen, geà llustreerd met veel (paginagrote) foto's in kleur, 4to.; Hier en daar slijtplekjes randen en hoekjes kaft en rug.
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Rústica. Condition: New. Dust Jacket Condition: Nuevo. LIBRO.
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Condition: New. Idioma/Language: Español. El pescado es un alimento imprescindible para una dieta saludable. Con este libro, que recoge más de 100 exquisitas recetas, aprenderás a sacar el máximo partido de todas sus variedades y a prepararlo de las maneras más diversas. Fish muestra una filosofía en torno al pescado que permite hacer realidad el propósito, común a todos los amantes de la cocina, de llegar a comer mejor y de forma más sana. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
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Tapa dura sin s/cub. (cartoné). Condition: Nuevo.
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Condition: Very good.
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Hardcover. Condition: Brand New. Spanish language. 10.79x7.80x1.18 inches. In Stock.
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Pesce
Language: Italian
Published by Guido Tommasi Editore-Datanova, 2015
ISBN 10: 8867530836 ISBN 13: 9788867530830
Seller: libreriauniversitaria.it, Occhiobello, RO, Italy
Seller rating 4 out of 5 stars
Condition: NEW.
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Pesce
Language: Italian
Published by Guido Tommasi Editore-Datanova (17 settembre 2015), 2015
ISBN 10: 8867530836 ISBN 13: 9788867530830
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New.
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Pesce
Language: Italian
Published by Guido Tommasi Editore, 2015
ISBN 10: 8867530836 ISBN 13: 9788867530830
Seller: Libro Co. Italia Srl, San Casciano Val di Pesa, FI, Italy
Seller rating 4 out of 5 stars
Rilegato. Condition: new. Traduzione di S. Mancuso.Milano, 2015; ril., pp. 286, ill. Mi piace il pesce. E ho ragione, perché è buono. Questo è un libro di ricette. I suggerimenti tecnici, i consigli utili, le piccole lezioni che le accompagnano vi consentiranno di trarre il meglio dalla straordinaria varietà di pesci disponibili in vendita. Sarà la chiave per scegliere, acquistare e cucinare il pesce nel migliore dei modi. Potrete realizzare l'intenzione, che è di tutti gli amanti della buona tavola, di mangiare buono, sano e nel rispetto dell'ambiente. Libro.
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Une initiation à la cuisine du champignon
Couverture souple. Condition: bon. RO40051932: 2011. In-4. Broché. Bon état, Coins frottés, Dos satisfaisant, Intérieur frais. 287 pages augmentées de nombreuses photos en couleurs dans et hors texte. Couverture contrepliée en couleurs. . . . Classification Dewey : 641.5-Cuisine, art culinaire.
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Condition: NUEVO.
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Cartoné. Condition: New. Dust Jacket Condition: Nuevo. 11. El pescado es un alimento imprescindible para una dieta saludable. Con este libro, que recoge más de 100 exquisitas recetas, aprenderás a sacar el máximo partido de todas sus variedades y a prepararlo de las maneras más diversas. Fish muestra una filosofí. LIBRO.
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Pesce (Italian)
Language: Italian
Published by Guido Tommasi Editore-Datanova, 2015
ISBN 10: 8867530836 ISBN 13: 9788867530830
Condition: new.
