Peter Scholliers (473 results)
- Softcover
Seller: N. Fagin Books, Chicago, IL, U.S.A.N. Fagin Books
Contact seller5-star sellerCondition: Used
£ 3.90
£ 4.54 shippingShips within U.S.A.Quantity: 1 available
2003. Europe, Popular culture, Food. Berg. Very good - fine paperback 411p.
- Hardcover
Seller: suffolkbooks, center moriches, NY, U.S.A.suffolkbooks
Contact seller5-star sellerCondition: Used - Very good
£ 6.24
£ 3.02 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Very Good. Fast Shipping - Safe and Secure 7 days a week.
- Softcover
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.Bay State Book Company
Contact seller5-star sellerCondition: Used - Good
£ 11.73
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing….
- Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Good
£ 11.99
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
- Hardcover
Seller: Goodwill of Silicon Valley, SAN JOSE, CA, U.S.A.Goodwill of Silicon Valley
Contact seller5-star sellerCondition: Used - Good
£ 9.34
£ 3.02 shippingShips within U.S.A.Quantity: 1 available
Condition: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.
- Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Very good
£ 12.53
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Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
Seller: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.St Vincent de Paul of Lane County
Contact seller5-star sellerCondition: Used - Very good
£ 9.42
£ 3.02 shippingShips within U.S.A.Quantity: 1 available
Condition: Very Good. BODY OF THE BOOK IS MINORLY WARPING. BOOK RETAINS VERY GOOD READING QUALITY. hardcover 100% of proceeds go to charity! May have signs of use, wear and minor cosmetic defects.
- Softcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
£ 5.36
£ 7.95 shippingShips within U.S.A.Quantity: 2 available
Condition: New. 2003. paperback. . . . . . Books ship from the US and Ireland.
- Hardcover
Seller: Harry Alter, Sylva, NC, U.S.A.Harry Alter
Contact seller5-star sellerCondition: Used - Very good
£ 11.70
£ 2.99 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Very Good. Berg NY 1989 1st. 8vo., cloth, 255pp. review copy, some pencil notes by reviewer, F/F $.
- Softcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
£ 5.54
£ 9.11 shippingShips from Ireland to U.S.A.Quantity: 2 available
Condition: New. 2003. paperback. . . . . .
- Softcover
Seller: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.Powell's Bookstores Chicago, ABAA
Contact seller5-star sellerCondition: New
£ 12.10
£ 5.04 shippingShips within U.S.A.Quantity: 4 available
paperback. Condition: New. 0th Edition. Pap.
Language: English
Published by Berghahn Books, Herndon, Virginia, U.S.A. 2004
- Softcover
Seller: Benjamin Books, Ottawa, ON, CanadaBenjamin Books
Contact seller5-star sellerCondition: Used - Very good
£ 9.36
£ 9.09 shippingShips from Canada to U.S.A.Quantity: 1 available
Soft cover. Condition: Very Good.
- Softcover
Seller: Books From California, Simi Valley, CA, U.S.A.Books From California
Contact seller4-star sellerCondition: Used - Very good
£ 15.18
£ 3.78 shippingShips within U.S.A.Quantity: 1 available
paperback. Condition: Very Good.
- Hardcover
Seller: Anybook.com, Lincoln, United KingdomAnybook.com
Contact seller5-star sellerCondition: Used - Poor
£ 6.00
£ 13.60 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,6…50grams, ISBN:0854962735.
- Hardcover
Seller: Jonathan Grobe Books, Deep River, IA, U.S.A.Jonathan Grobe Books
Contact seller5-star sellerCondition: Used - Very good
£ 17.16
£ 3.79 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. No Dust Jacket. Exlibrary with usual library markings. ; 255 pages.
- Softcover
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.Midtown Scholar Bookstore
Contact seller5-star sellerCondition: Used - Very good
£ 16.54
£ 4.54 shippingShips within U.S.A.Quantity: Over 20 available
Paperback. Condition: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.
Language: English
Published by Bloomsbury Academic 2021
Series: Food in Modern History: Traditions and Innovations, Book 1 of 13. Book 1 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: Mahler Books, PFLUGERVILLE, TX, U.S.A.Mahler Books
Contact seller5-star sellerCondition: Used - Very good
£ 17.91
£ 3.75 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. Gift inscription by Author on fly leaf. This book is in very good condition; no remainder marks. It does have some cover shelfwear. Inside pages are clean. ; Food In Modern History: Traditions And Innovations; 6.47 X 10.16 X 9.24 millimeters; 176 pages.
- Hardcover
Seller: Winghale Books, South Kelsey, LINCS, United KingdomWinghale Books
Contact seller5-star sellerCondition: Used - Very good
£ 5.00
£ 18.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Included. 255 pages. Clean hardback with a clean dust jacket. Real Wages in 19th and 20th Century Europe: Historical and Comparative Perspectives.
- Hardcover
Seller: Murphy-Brookfield Books, Iowa City SE, IA, U.S.A.Murphy-Brookfield Books
Contact seller4-star sellerCondition: Used - Very good
£ 19.51
£ 4.17 shippingShips within U.S.A.Quantity: 1 available
Hardback. Condition: Very Good. Dust Jacket Condition: Very Good.
- Hardcover
- First Edition
Seller: BRIMSTONES, Lewes, United KingdomBRIMSTONES
Contact seller5-star sellerCondition: Used - Very good
£ 5.00
£ 20.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Included. 1st Edition. 1st edition, hardback, large 8vo, xii,255pp, slight browning, otherwise clean and tight, no inscriptions, Very Good / Very Good dustwrapper. ISBN: 0854962735.
Language: English
Published by Bloomsbury Academic 2024
Series: Food in Modern History: Traditions and Innovations, Book 9 of 13. Book 9 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 24.55
£ 2.00 shippingShips within U.S.A.Quantity: 1 available
Condition: New.
- Hardcover
- First Edition
Seller: MW Books, New York, NY, U.S.A.MW Books
Contact seller5-star sellerCondition: Used
£ 26.75
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1st edition. Fine cloth copy in an equally fine dust-wrapper. Particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description; xii, 255 p. : ill ; 22 cm. Notes; Conference proceedings. Bibliography: p.236-244. Subjects; Wages Europe History. Prices Europe History. Purchasing power Hi…story. 3 Kg.
- Hardcover
Seller: suffolkbooks, center moriches, NY, U.S.A.suffolkbooks
Contact seller5-star sellerCondition: Used - Very good
£ 24.97
£ 3.02 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Very Good. Fast Shipping - Safe and Secure 7 days a week.
Language: English
Published by Bloomsbury Publishing PLC, GB 2024
Series: Food in Modern History: Traditions and Innovations, Book 8 of 13. Book 8 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 30.43
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Paperback. Condition: New. For a long time, everything revolved around bread. Providing more than half of people's daily calories, bread was the life-source of Europe for centuries. In the middle of 19th century, a third of household expenditure was spent on bread. Why, then, does it only account for 0.8% of expenditure and just… 12% of daily calories today?In this book, Peter Scholliers delves into the history of bread to map out its defining moments and people. From the price revolution of the 1890s that led to affordable and pure white bread, to the taste revolution of the 1990s that ushered in healthy brown bread, he studies consumers, bakers and governments to explain how and why this food that once powered an entire continent has fallen by the wayside, and what this means for the modern age.From prices and consumption to legislation and technology, Scholliers shows how the history of bread has been shaped by subtle cultural shifts as well as top-down decisions from ruling bodies. From the small home baker to booming factories, he follows changes in agriculture, transport, production and policy since the 19th century to explain why bread, once the centre of everything, is not so today.
Language: English
Published by Bloomsbury Publishing PLC, London 2024
Series: Food in Modern History: Traditions and Innovations, Book 8 of 13. Book 8 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
£ 30.44
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: new. Paperback. For a long time, everything revolved around bread. Providing more than half of peoples daily calories, bread was the life-source of Europe for centuries. In the middle of 19th century, a third of household expenditure was spent on bread. Why, then, does it only account for 0.8% of expenditur…e and just 12% of daily calories today?In this book, Peter Scholliers delves into the history of bread to map out its defining moments and people. From the price revolution of the 1890s that led to affordable and pure white bread, to the taste revolution of the 1990s that ushered in healthy brown bread, he studies consumers, bakers and governments to explain how and why this food that once powered an entire continent has fallen by the wayside, and what this means for the modern age.From prices and consumption to legislation and technology, Scholliers shows how the history of bread has been shaped by subtle cultural shifts as well as top-down decisions from ruling bodies. From the small home baker to booming factories, he follows changes in agriculture, transport, production and policy since the 19th century to explain why bread, once the centre of everything, is not so today. A history of bread through its consumers, bakers and legislators to illustrate social, economic, political and technological changes in Europe since the 18th century. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Softcover
Seller: Book House in Dinkytown, IOBA, Minneapolis, MN, U.S.A.Book House in Dinkytown, IOBA
Contact seller5-star sellerCondition: Used - Very good
£ 25.75
£ 4.92 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. Spine is uncreased, binding tight and sturdy; text appears unmarked; exterior looks very nice. NOT ex-lib. Reprint. Ships same or next business day from Dinkytown in Minneapolis, Minnesota.
Language: English
Published by Bloomsbury Academic 2024
Series: Food in Modern History: Traditions and Innovations, Book 9 of 13. Book 9 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 28.85
£ 2.00 shippingShips within U.S.A.Quantity: 1 available
Condition: As New. Unread book in perfect condition.
- Softcover
- First Edition
Seller: Books & Bygones, Reading, , United KingdomBooks & Bygones
Contact seller4-star sellerCondition: Used - Good
£ 20.00
£ 10.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Good. First Edition. 223 pages. This intriguing book brings together new, comparative insights and research to develop a better understanding of processes of integration and segregation, the role of food in the construction of identity, as well as the relationship between old and new food habits. Size: 8vo…- over 7¾" - 9¾" tall. Book.
Language: English
Published by Bloomsbury Academic 2024
Series: Food in Modern History: Traditions and Innovations, Book 8 of 13. Book 8 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
Contact seller3-star sellerCondition: New
£ 26.22
£ 4.77 shippingShips from Italy to U.S.A.Quantity: 5 available
Condition: new.
- Hardcover
Seller: Book Grocer, Tullamarine, VIC, AustraliaBook Grocer
Contact seller5-star sellerCondition: Used
£ 8.21
£ 22.72 shippingShips from Australia to U.S.A.Quantity: 1 available
Hardback. Peter Scholliers, Bloomsbury Publishing PLC. Real wages, the result of a simple division of wages by prices, are at the centre of historical and socio-economic research. In a time of growing commercial and industrial internationalism, a respected group of historians and economists successfully challenge conventional me…thods of identifying and evaluating real wages in order to provide a realistic assessment of living standards in the 19th and 20th centuries. Hardback.
