Scholliers Peter Ed (104 results)
- Hardcover
Seller: Harry Alter, Sylva, NC, U.S.A.Harry Alter
Contact seller5-star sellerCondition: Used - Very good
£ 11.53
£ 2.95 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Very Good. Berg NY 1989 1st. 8vo., cloth, 255pp. review copy, some pencil notes by reviewer, F/F $.
- Softcover
Seller: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.Powell's Bookstores Chicago, ABAA
Contact seller5-star sellerCondition: New
£ 11.92
£ 5.60 shippingShips within U.S.A.Quantity: 4 available
paperback. Condition: New. 0th Edition. Pap.
- Hardcover
Seller: Anybook.com, Lincoln, United KingdomAnybook.com
Contact seller5-star sellerCondition: Used - Poor
£ 6.00
£ 13.60 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:0854962735.…
- Hardcover
- First Edition
Seller: BRIMSTONES, Lewes, United KingdomBRIMSTONES
Contact seller5-star sellerCondition: Used - Very good
£ 5.00
£ 20.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Included. 1st Edition. 1st edition, hardback, large 8vo, xii,255pp, slight browning, otherwise clean and tight, no inscriptions, Very Good / Very Good dustwrapper. ISBN: 0854962735.
Language: English
Published by Bloomsbury Academic, 2024
Series: Book 9 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 24.03
£ 1.97 shippingShips within U.S.A.Quantity: 1 available
Condition: New.
Language: English
Published by Bloomsbury Academic, 2024
Series: Book 9 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 28.59
£ 1.97 shippingShips within U.S.A.Quantity: 1 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by Bloomsbury Academic, 2024
Series: Book 8 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 30.19
£ 1.97 shippingShips within U.S.A.Quantity: 15 available
Condition: New.
Globalization in a Glass : The Rise of Pilsner Beer Through Technology, Taste and Empire
Purinton, Malcolm F.; Scholliers, Peter (EDT); Bentley, Amy (EDT)
Language: English
Published by Bloomsbury Academic, 2024
Series: Book 12 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 35.44
£ 1.97 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Language: English
Published by Bloomsbury Academic, 2024
Series: Book 8 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 35.91
£ 1.97 shippingShips within U.S.A.Quantity: 15 available
Condition: As New. Unread book in perfect condition.
Moral and Market Economies of Bread : Regulation and Reform in Vienna, 1775-1885
Albrecht, Jonas; Scholliers, Peter (EDT); Bentley, Amy (EDT)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 36.42
£ 1.97 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Language: English
Published by Bloomsbury Academic, 2023
Series: Book 4 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 36.55
£ 1.97 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Gastrofascism and Empire : Food in Italian East Africa, 1935-1941
Cinotto, Simone; Scholliers, Peter (EDT); Bentley, Amy (EDT)
Language: English
Published by Bloomsbury Academic, 2025
Series: Book 11 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 36.63
£ 1.97 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Language: English
Published by Bloomsbury Academic, 2023
Series: Book 4 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 37.10
£ 1.97 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Champagne in Britain, 1800-1914 : How the British Transformed a French Luxury
Harding, Graham; Bentley, Amy (EDT); Scholliers, Peter (EDT)
Language: English
Published by Bloomsbury Academic, 2023
Series: Book 3 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 37.46
£ 1.97 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Globalization in a Glass : The Rise of Pilsner Beer Through Technology, Taste and Empire
Purinton, Malcolm F.; Scholliers, Peter (EDT); Bentley, Amy (EDT)
Language: English
Published by Bloomsbury Academic, 2024
Series: Book 12 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 37.48
£ 1.97 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Moral and Market Economies of Bread : Regulation and Reform in Vienna, 1775-1885
Albrecht, Jonas; Scholliers, Peter (EDT); Bentley, Amy (EDT)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 37.54
£ 1.97 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Gastrofascism and Empire : Food in Italian East Africa, 1935-1941
Cinotto, Simone; Scholliers, Peter (EDT); Bentley, Amy (EDT)
Language: English
Published by Bloomsbury Academic, 2025
Series: Book 11 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 37.54
£ 1.97 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Champagne in Britain, 1800-1914 : How the British Transformed a French Luxury
Harding, Graham; Bentley, Amy (EDT); Scholliers, Peter (EDT)
Language: English
Published by Bloomsbury Academic, 2023
Series: Book 3 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 37.92
£ 1.97 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Rebellious Cooks and Recipe Writing in Communist Bulgaria
Shkodrova, Albena; Bentley, Amy (EDT); Scholliers, Peter (EDT)
Language: English
Published by Bloomsbury Academic, 2022
Series: Book 2 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 38.94
£ 1.97 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Rebellious Cooks and Recipe Writing in Communist Bulgaria
Shkodrova, Albena; Bentley, Amy (EDT); Scholliers, Peter (EDT)
Language: English
Published by Bloomsbury Academic, 2022
Series: Book 2 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 39.37
£ 1.97 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 41.38
£ 1.97 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 41.52
£ 1.97 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 42.82
£ 1.97 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 43.25
£ 1.97 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 43.47
£ 1.97 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 43.92
£ 1.97 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Eating on the Move from the Eighteenth Century to the Present
D?errico, Rita (EDT); Magagnoli, Stefano (EDT); Scholliers, Peter (EDT); Atkins, Peter J. (EDT)
Language: English
Published by Routledge, 2024
Series: Book 134 of 147 - Routledge Studies in Cultural History
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 45.39
£ 1.97 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Eating on the Move from the Eighteenth Century to the Present
D?errico, Rita (EDT); Magagnoli, Stefano (EDT); Scholliers, Peter (EDT); Atkins, Peter J. (EDT)
Language: English
Published by Routledge, 2024
Series: Book 134 of 147 - Routledge Studies in Cultural History
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 48.76
£ 1.97 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Globalization in a Glass : The Rise of Pilsner Beer Through Technology, Taste and Empire
Purinton, Malcolm F.; Scholliers, Peter (EDT); Bentley, Amy (EDT)
Language: English
Published by Bloomsbury Academic, 2024
Series: Book 12 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 34.38
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
Gastrofascism and Empire : Food in Italian East Africa, 1935-1941
Cinotto, Simone; Scholliers, Peter (EDT); Bentley, Amy (EDT)
Language: English
Published by Bloomsbury Academic, 2025
Series: Book 11 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 34.40
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
