Scholliers Peter Ed (108 results)
- Hardcover
Seller: Harry Alter, Sylva, NC, U.S.A.Harry Alter
Contact seller5-star sellerCondition: Used - Very good
£ 11.51
£ 2.94 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Very Good. Berg NY 1989 1st. 8vo., cloth, 255pp. review copy, some pencil notes by reviewer, F/F $.
- Softcover
Seller: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.Powell's Bookstores Chicago, ABAA
Contact seller5-star sellerCondition: New
£ 11.89
£ 3.72 shippingShips within U.S.A.Quantity: 4 available
paperback. Condition: New. 0th Edition. Pap.
- Hardcover
Seller: Anybook.com, Lincoln, United KingdomAnybook.com
Contact seller5-star sellerCondition: Used - Poor
£ 6.00
£ 13.60 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,6…50grams, ISBN:0854962735.
- Hardcover
- First Edition
Seller: BRIMSTONES, Lewes, United KingdomBRIMSTONES
Contact seller5-star sellerCondition: Used - Very good
£ 5.00
£ 20.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Included. 1st Edition. 1st edition, hardback, large 8vo, xii,255pp, slight browning, otherwise clean and tight, no inscriptions, Very Good / Very Good dustwrapper. ISBN: 0854962735.
Language: English
Published by Bloomsbury Academic, 2024
Series: Book 9 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 24.19
£ 1.97 shippingShips within U.S.A.Quantity: 1 available
Condition: New.
Language: English
Published by Bloomsbury Academic, 2024
Series: Book 9 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 28.52
£ 1.97 shippingShips within U.S.A.Quantity: 1 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by Bloomsbury Academic, 2024
Series: Book 8 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 30.12
£ 1.97 shippingShips within U.S.A.Quantity: 15 available
Condition: New.
Globalization in a Glass : The Rise of Pilsner Beer Through Technology, Taste and Empire
Purinton, Malcolm F.; Scholliers, Peter (EDT); Bentley, Amy (EDT)
Language: English
Published by Bloomsbury Academic, 2024
Series: Book 12 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 35.12
£ 1.97 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Language: English
Published by Bloomsbury Academic, 2024
Series: Book 8 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 35.82
£ 1.97 shippingShips within U.S.A.Quantity: 15 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by Bloomsbury Academic, 2023
Series: Book 4 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 35.96
£ 1.97 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Gastrofascism and Empire : Food in Italian East Africa, 1935-1941
Cinotto, Simone; Scholliers, Peter (EDT); Bentley, Amy (EDT)
Language: English
Published by Bloomsbury Academic, 2025
Series: Book 11 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 35.98
£ 1.97 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Moral and Market Economies of Bread : Regulation and Reform in Vienna, 1775-1885
Albrecht, Jonas; Scholliers, Peter (EDT); Bentley, Amy (EDT)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 36.05
£ 1.97 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 36.61
£ 1.97 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Champagne in Britain, 1800-1914 : How the British Transformed a French Luxury
Harding, Graham; Bentley, Amy (EDT); Scholliers, Peter (EDT)
Language: English
Published by Bloomsbury Academic, 2023
Series: Book 3 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 37.08
£ 1.97 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Language: English
Published by Bloomsbury Academic, 2023
Series: Book 4 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 37.13
£ 1.97 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Moral and Market Economies of Bread : Regulation and Reform in Vienna, 1775-1885
Albrecht, Jonas; Scholliers, Peter (EDT); Bentley, Amy (EDT)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 37.57
£ 1.97 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Gastrofascism and Empire : Food in Italian East Africa, 1935-1941
Cinotto, Simone; Scholliers, Peter (EDT); Bentley, Amy (EDT)
Language: English
Published by Bloomsbury Academic, 2025
Series: Book 11 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 37.57
£ 1.97 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Globalization in a Glass : The Rise of Pilsner Beer Through Technology, Taste and Empire
Purinton, Malcolm F.; Scholliers, Peter (EDT); Bentley, Amy (EDT)
Language: English
Published by Bloomsbury Academic, 2024
Series: Book 12 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 37.63
£ 1.97 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Champagne in Britain, 1800-1914 : How the British Transformed a French Luxury
Harding, Graham; Bentley, Amy (EDT); Scholliers, Peter (EDT)
Language: English
Published by Bloomsbury Academic, 2023
Series: Book 3 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 37.95
£ 1.97 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Rebellious Cooks and Recipe Writing in Communist Bulgaria
Shkodrova, Albena; Bentley, Amy (EDT); Scholliers, Peter (EDT)
Language: English
Published by Bloomsbury Academic, 2022
Series: Book 2 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 38.85
£ 1.97 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Rebellious Cooks and Recipe Writing in Communist Bulgaria
Shkodrova, Albena; Bentley, Amy (EDT); Scholliers, Peter (EDT)
Language: English
Published by Bloomsbury Academic, 2022
Series: Book 2 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 39.53
£ 1.97 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 41.66
£ 1.97 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 42.06
£ 1.97 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 42.70
£ 1.97 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 43.43
£ 1.97 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 44.10
£ 1.97 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Eating on the Move from the Eighteenth Century to the Present
D?errico, Rita (EDT); Magagnoli, Stefano (EDT); Scholliers, Peter (EDT); Atkins, Peter J. (EDT)
Language: English
Published by Routledge, 2024
Series: Book 134 of 147 - Routledge Studies in Cultural History
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 45.28
£ 1.97 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Land, Shops And Kitchens : Technology In The Food Chain In Twentieth-century Europe
Sarasua, Carmen (EDT); Scholliers, Peter (EDT); Van Molle, Leen (EDT)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 47.44
£ 1.97 shippingShips within U.S.A.Quantity: 15 available
Condition: New.
Land, Shops And Kitchens : Technology In The Food Chain In Twentieth-century Europe
Sarasua, Carmen (EDT); Scholliers, Peter (EDT); Van Molle, Leen (EDT)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 47.99
£ 1.97 shippingShips within U.S.A.Quantity: 15 available
Condition: As New. Unread book in perfect condition.
- Softcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
£ 42.57
£ 8.14 shippingShips from Ireland to U.S.A.Quantity: 10 available
Condition: New. 2012. 0th Edition. Paperback. This book examines the contribution of food history to the development of food studies, exploring the ways multidisciplinary research has advanced food history. Written by prominent scholars, tackling ancient to modern food history writing across the globe, this is a unique addition…to the growing literature on food history. Editor(s): Claflin, Kyri W.; Scholliers, Peter. Num Pages: 304 pages. BIC Classification: HBTB; JFCV. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 233 x 156 x 17. Weight in Grams: 466. . . . . .
