Scholliers Peter Edt (90 results)
Language: English
Published by Bloomsbury Academic, 2024
Series: Book 9 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Language: English
Published by Bloomsbury Academic, 2024
Series: Book 9 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 28.95
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Language: English
Published by Bloomsbury Academic, 2024
Series: Book 8 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 30.57
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Globalization in a Glass : The Rise of Pilsner Beer Through Technology, Taste and Empire
Purinton, Malcolm F.; Scholliers, Peter (EDT); Bentley, Amy (EDT)
Language: English
Published by Bloomsbury Academic, 2024
Series: Book 12 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 35.49
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Moral and Market Economies of Bread : Regulation and Reform in Vienna, 1775-1885
Albrecht, Jonas; Scholliers, Peter (EDT); Bentley, Amy (EDT)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 36.34
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Condition: New.
Language: English
Published by Bloomsbury Academic, 2024
Series: Book 8 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 36.36
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Condition: As New. Unread book in perfect condition.
Gastrofascism and Empire : Food in Italian East Africa, 1935-1941
Cinotto, Simone; Scholliers, Peter (EDT); Bentley, Amy (EDT)
Language: English
Published by Bloomsbury Academic, 2025
Series: Book 11 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 36.57
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Language: English
Published by Bloomsbury Academic, 2023
Series: Book 4 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 36.59
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Condition: New.
Language: English
Published by Bloomsbury Academic, 2023
Series: Book 4 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 37.20
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Condition: As New. Unread book in perfect condition.
Champagne in Britain, 1800-1914 : How the British Transformed a French Luxury
Harding, Graham; Bentley, Amy (EDT); Scholliers, Peter (EDT)
Language: English
Published by Bloomsbury Academic, 2023
Series: Book 3 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 37.60
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Gastrofascism and Empire : Food in Italian East Africa, 1935-1941
Cinotto, Simone; Scholliers, Peter (EDT); Bentley, Amy (EDT)
Language: English
Published by Bloomsbury Academic, 2025
Series: Book 11 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 37.65
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Condition: As New. Unread book in perfect condition.
Moral and Market Economies of Bread : Regulation and Reform in Vienna, 1775-1885
Albrecht, Jonas; Scholliers, Peter (EDT); Bentley, Amy (EDT)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 37.66
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Condition: As New. Unread book in perfect condition.
Globalization in a Glass : The Rise of Pilsner Beer Through Technology, Taste and Empire
Purinton, Malcolm F.; Scholliers, Peter (EDT); Bentley, Amy (EDT)
Language: English
Published by Bloomsbury Academic, 2024
Series: Book 12 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 37.66
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Condition: As New. Unread book in perfect condition.
Champagne in Britain, 1800-1914 : How the British Transformed a French Luxury
Harding, Graham; Bentley, Amy (EDT); Scholliers, Peter (EDT)
Language: English
Published by Bloomsbury Academic, 2023
Series: Book 3 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 38.03
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Condition: As New. Unread book in perfect condition.
Rebellious Cooks and Recipe Writing in Communist Bulgaria
Shkodrova, Albena; Bentley, Amy (EDT); Scholliers, Peter (EDT)
Language: English
Published by Bloomsbury Academic, 2022
Series: Book 2 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 39.43
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Condition: New.
Rebellious Cooks and Recipe Writing in Communist Bulgaria
Shkodrova, Albena; Bentley, Amy (EDT); Scholliers, Peter (EDT)
Language: English
Published by Bloomsbury Academic, 2022
Series: Book 2 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 39.55
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Condition: As New. Unread book in perfect condition.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 42.90
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Condition: New.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 43.45
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Condition: As New. Unread book in perfect condition.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 43.62
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Condition: New.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 44.13
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Condition: As New. Unread book in perfect condition.
Eating on the Move from the Eighteenth Century to the Present
D?errico, Rita (EDT); Magagnoli, Stefano (EDT); Scholliers, Peter (EDT); Atkins, Peter J. (EDT)
Language: English
Published by Routledge, 2024
Series: Book 134 of 147 - Routledge Studies in Cultural History
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 45.96
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Condition: New.
Moral and Market Economies of Bread : Regulation and Reform in Vienna, 1775-1885
Albrecht, Jonas; Scholliers, Peter (EDT); Bentley, Amy (EDT)
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 34.35
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
Land, Shops And Kitchens : Technology In The Food Chain In Twentieth-century Europe
Sarasua, Carmen (EDT); Scholliers, Peter (EDT); Van Molle, Leen (EDT)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 48.83
£ 2.00 shippingShips within U.S.A.Quantity: 12 available
Condition: As New. Unread book in perfect condition.
Globalization in a Glass : The Rise of Pilsner Beer Through Technology, Taste and Empire
Purinton, Malcolm F.; Scholliers, Peter (EDT); Bentley, Amy (EDT)
Language: English
Published by Bloomsbury Academic, 2024
Series: Book 12 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 34.49
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
Gastrofascism and Empire : Food in Italian East Africa, 1935-1941
Cinotto, Simone; Scholliers, Peter (EDT); Bentley, Amy (EDT)
Language: English
Published by Bloomsbury Academic, 2025
Series: Book 11 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 34.35
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
Eating on the Move from the Eighteenth Century to the Present
D?errico, Rita (EDT); Magagnoli, Stefano (EDT); Scholliers, Peter (EDT); Atkins, Peter J. (EDT)
Language: English
Published by Routledge, 2024
Series: Book 134 of 147 - Routledge Studies in Cultural History
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 48.90
£ 2.00 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by Bloomsbury Academic, 2023
Series: Book 4 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 35.60
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
Champagne in Britain, 1800-1914 : How the British Transformed a French Luxury
Harding, Graham; Bentley, Amy (EDT); Scholliers, Peter (EDT)
Language: English
Published by Bloomsbury Academic, 2023
Series: Book 3 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 35.70
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Condition: New.
Food and Age in Europe, 1800-2000
Jensen, Tenna (EDT); Nyvang, Caroline (EDT); Scholliers, Peter (EDT); Atkins, Peter (EDT)
Language: English
Published by Routledge, 2020
Series: Book 65 of 108 - Routledge Studies in Modern European History
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 51.38
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Condition: As New. Unread book in perfect condition.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 37.10
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Condition: New.
