Paul De Chasteigner (28 results)

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  • Language: French

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    2019557665 / 9782019557669

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  • Language: French

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  • Language: French

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  • Language: French

    Published by Hachette Livre Bnf, 2016

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  • Language: French

    Published by Hachette Livre Bnf, 2016

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  • Language: French

    Published by Hachette Livre - BNF, 2018

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  • Language: French

    Published by Hachette Livre Bnf, 2018

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  • Language: French

    Published by Hachette Livre Bnf, 2016

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  • Language: French

    Published by Hachette Livre Bnf, 2018

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  • Language: French

    Published by Hachette Livre Bnf, 2016

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  • Language: French

    Published by Hachette Livre Bnf, 2018

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  • Language: French

    Published by Hachette Livre Bnf, 2016

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  • Language: French

    Published by HACHETTE LIVRE, 2016

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  • Language: French

    Published by HACHETTE LIVRE, 2016

    2013734417 / 9782013734417

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  • Language: French

    Published by Hachette Livre BNF 2018-02, 2018

    2019557665 / 9782019557669

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    PF. Condition: New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

  • Language: French

    Published by Hachette Livre, 2018

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  • Language: French

    Published by Hachette Livre BNF 2018-02, 2018

    2013734417 / 9782013734417

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  • Language: French

    Published by Hachette Livre - BNF, 2018

    2013734417 / 9782013734417

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  • Language: French

    Published by Hachette Livre, 2018

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  • Language: French

    Published by Hachette Livre - BNF, 2016

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  • Published by LIBRAIRIE BACHELIN DEFLORENNE, 1873

    • Softcover

    Seller: Le-Livre, SABLONS, FranceLe-Livre

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    Condition: Used - Near fine

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    Couverture souple. Condition: bon. R300016914: 1873. In-8. Broché. Etat d'usage, Plats abîmés, Dos abîmé, Quelques rousseurs. 124 pages - manque sur le 1er plat - 2ème plat manquant - dos abîmé - illustration en monochrome en frontispice. . . . Classification Dewey : 634.8-Viticulture, vin.

  • Language: French

    Published by Hachette Livre - BNF, 2016

    2013734417 / 9782013734417

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    Language: French

    Published by Émile Crugy, Bordeaux, 1867

    • Softcover
    • First Edition

    Seller: La Fenice Antiquaria, Los Angeles, CA, U.S.A.La Fenice Antiquaria

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    Condition: Used - Fine

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    Softcover/Paperback. Condition: Fine. First Edition. Guide pratique des gens du monde pour le choix, l'usage et la conservation des vins de table. 1867 First Edition. In 8vo. Pp. [1] f.e., 31, [1] r.e. Bordeaux. Émile Crugy. Original wrappers, with light signs of wear. Manuscript ink addition to the front wrapper, "dans le Bourgeais!", added after the author's monogram and "propriétaire de vignobles"; curious pencil marginal note, "le nez" (the nose), at p. 17, beside the text's own phrase for the organ of smell. Fine. Published anonymously by a provincial Bordeaux press in 1867, under nothing more than the author's initials, this slender 31-page first edition is the seed of a text that would grow fourfold in six years. By its fourth edition of 1873 it had reached Paris under Chasteigner's full name, with a preface by Charles Monselet, the leading gastronomic writer of Second Empire Paris, a frontispiece by Ch. Donzel, and a dedicatory sonnet to the now very public author. Chasteigner was no professional man of letters but a vineyard owner at Bourg-en-Gironde, writing from direct experience of the world he describes: how to buy without being cheated, taste without prejudice, serve a proper Bordeaux dinner, and even warm a bottle correctly on a winter evening. He closes his case with two thousand years of borrowed authority (Pliny, Cicero, Virgil, the Bordeaux-born Ausonius, and a chorus of Church Fathers, with Solomon himself) marshalled in defense of moderate drinking. This copy carries two small, telling traces of its own working life: an ink addition to the wrapper naming the author's district, as though an early owner already knew which Chasteigner stood behind the initials, and a single penciled word beside the discussion of the nose, evidence of a reader actually using the little guide at the table it describes. This first edition is unrecorded by both Vicaire and Simon. Ref. Vicaire, Bibliographie gastronomique, 165 (ed. 1873); Simon, p. 95 (ed. 1873). General considerations and hygienic advice open the book, with quotations from Pliny and Dr. Artaud's De la Vigne. Wine is presented as a "medicinal food": reds are more nourishing and slower to assimilate, whites more rapidly absorbed, stimulating, and diuretic. Its uses in convalescence and illness, contraindications, and even external applications follow, while Bordeaux's tonic reputation is attributed to an iron salt in its composition. Practical advice recommends that buyers specify only price, intended use, and a preference for lighter Graves or fuller Côtes, leaving the choice to the shipper. Dégustation (Tasting) treats tasting as a learned discipline: fine Bordeaux from a cold cellar may need fifteen minutes in the glass to reveal itself. Chasteigner also considers warming bottles in winter, the effects of food on the palate, decanting, and the treatment of opened bottles. Ordre de service des vins à table (Order of serving wines at the table) maps out a formal dinner, from Xérès or dry Madeira after soup and white Graves or Sauternes with oysters, through young Bordeaux and the great growths, to Tokay, Constance, Shiraz, or Cyprus with pastries and chilled Champagne last. The concluding Le vin et la sagesse des nations (Wine and the wisdom of nations) gathers praise of moderate drinking from Pindar, Euripides, Plato, Cicero, the Church Fathers, and King Solomon. The volume closes with French wine proverbs from the fourteenth to sixteenth centuries, an Italian proverb, and a printer's tailpiece. From anonymous wine guide to a gastronome's blessing: this modest 1867 pamphlet grew fourfold by 1873, when Charles Monselet supplied its preface. But our favorite evidence is smaller: a reader's penciled "le nez" (the nose) beside the text's phrase for the organ of smell, making us imagine the little book open on the table, glass in hand, its advice being put to the test.…

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    Language: French

    Published by Librairie Centrale (B. de Laporte). Goudin. Féret. De Laporte & Vilotte, Bordeaux, 1869

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    Seller: La Fenice Antiquaria, Los Angeles, CA, U.S.A.La Fenice Antiquaria

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    Hardcover/Hardback. Condition: Very Good. 1869. In 8vo, small. I. pp. 68, [1]. II. pp. [4], 8, 10, [2], 15, 23, 64, 16, 20, 11, 23, [3], 19, 6, [2]. III. pp. 113, [11] advertising. IV. pp. [4], 99, [5] plates, [2]. Bordeaux. Librairie Centrale (B. de Laporte). Goudin. Féret. De Laporte & Vilotte. Contemporary half-leather binding; spine gilt-ruled and lettered "?uvres de Meste Verdié." Front hinge worn but sound; board margins rubbed. The final ten leaves of the volume are slightly loose. Handwritten note on the front flyleaf; presentation inscription on the half-title of the fourth work. Various sets of illustrations throughout. Very good. This Sammelband gathers four strands of Bordeaux's own reading culture around 1870 under a single binding: a vineyard owner's practical guide to the region's wines, a dead local poet's collected verse in Gascon dialect, a wine-trade almanac for the coming year, and a satirical civic pamphlet in defense of the city's women. Together they read less as four unrelated pamphlets than as a portrait of what an educated Bordelais of the period might have kept on a single shelf. The compilation spans two years. Paul de Chasteigner's Vins de Bordeaux, in its second and enlarged edition of 1869, opens the volume - its author a vineyard owner at Bourg-en-Gironde, writing for the general reader rather than the trade, and straying along the way into real estate history: the young Chateau Palmer under its earlier name, and Baron James de Rothschild's celebrated 1868 purchase of Chateau Lafite. Antoine Verdie, the Gascon poet known as Meste Verdie, had been dead almost half a century by the time Goudin issued this posthumous collected edition in 1868; Edouard Feret's Almanach du Buveur for 1870 - from the publisher that would make Bordeaux et ses vins a standard reference - closes with a dated account of the vine's newest and gravest disease. Jacques Le Doux's La Bordelaise, illustrated by the caricaturist Paul Hadol and co-published in Bordeaux and Paris the same year, completes the set. A contemporary handwritten note on the front endpaper lists all four in the order bound. A presentation inscription on the half title of the fourth work is hardly decipherable. Ref. Vicaire, 165 (I, other eds.); Labadie, 1326 (II); Simon, 22 (III); Labitte, Catalogue de choix de beaux livres français (1875), 335 (IV). I. Les Vins de Bordeaux (Chasteigner, 1869, 2nd edition). A practical guide to choosing, using, and keeping table wines. Notably recounts the history of Chateau Palmer: Alexandre-Antoine de Gasq, a councillor of the Parlement and friend of the Marechal de Richelieu, whose Cantenac vineyard - then known simply as Gasq - took the name Palmer only later, with a small woodcut, 'Ancienne construction du chateau Palmer.' A Chateau Lafite vintage price table, 1815-1868, and a portrait of Baron James de Rothschild, closes on the estate's celebrated 1868 sale. II. Oeuvres completes de Meste Verdie (Antoine Verdie, 1779-1820; posthumous collected edition, Goudin, 1868). Gascon-dialect comic and tragic verse, gathering several originally separate pieces that each retain their own pagination: 'Abanture comique de Meste Bernat ou Guillaoumet de retour dens sous Fougueys,' illustrated (signed H. Gouillaud, engraver); 'Catastrophe affruse arribade a Meste Bernat ou la separatioun dam Mariote,' illustrated (signed J.B. Benard and H. Gouillaud); 'La mort de Mariote ou Meste Bernat Benge,' illustrated (signed Renard and H. Gouillaud); 'La Mort de Guillaumet,' a tragedy in two acts and verse, first performed at the Theatre-Francais de Bordeaux on 11 January 1817; and 'Le Proces de Carnaval ou Les Masques en Insurrection,' a comedy in one act and verse. III. Almanach du Buveur, du Negociant en Vins et du Viticulteur pour 1870 (Edouard Feret). Hadol, Paul; Gouillaud, H. (illustrator). …

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    Published by Paris, Librairie Bachelin-Deflorenne, 1873

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    Seller: Livres et Collections, SEVRES, FranceLivres et Collections

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    Couverture rigide. Condition: Très bon. Préface par Charles Monselet. Frontispice de Ch. Donzel.Quatrième édition. Paris, Librairie Bachelin-Deflorenne - 1873 - xx et 124 pages. Complet du frontispice, tiré en rouge.Reliure demi maroquin rouge de l'époque, signée Belz-Niédrée. Dos à nerfs aux titre, auteur et date en pied, dorés. Tête dorée sur témoins, non rogné. Rares rousseurs. Très bon état. Bel exemplaire, bien relié. Format in-12°(18x12). …

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    Leatherbound. Condition: NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 166. A perfect gift for your loved ones. Reprinted from 1873 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: French Pages: 166.…

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    Leather Bound. Condition: New. Language: French. Language: French. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2024, utilizing the invaluable guidance of the original edition published many years ago in 1873. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - French, Pages: - 166, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 166 166.…