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Ofarrell Liam (30 results)
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Condition: very_good. O'Farrell, Liam (illustrator). Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.
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Condition: acceptable. O'Farrell, Liam (illustrator). Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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The Blue Plate: A Food Lover's Guide to Climate Chaos
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Signed
Condition: As New. O'Farrell, Liam (illustrator). Signed Copy . Inscribed by author on title page.
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hardcover. Condition: New. O'Farrell, Liam (illustrator). New, in shrink wrap.
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Condition: As New. Unread book in perfect condition.
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The Blue Plate: A Food Lover's Guide to Climate Chaos
Seller: EdmondDantes Bookseller, Minneapolis, MN, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. O'Farrell, Liam (illustrator). Hardcover (no Dust Jacket, as published) with only minor shelf-wear; book is clean, unmarked. In stock. Ships from MN, USA.
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Condition: New. O'Farrell, Liam (illustrator).
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Condition: New. O'Farrell, Liam (illustrator). Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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Condition: New. O'Farrell, Liam (illustrator).
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Hardcover. Condition: New. O'Farrell, Liam (illustrator).
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Condition: As New. O'Farrell, Liam (illustrator). Unread book in perfect condition.
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The Blue Plate: A Food Lover's Guide to Climate Chaos
Seller: Michael Patrick McCarty, Bookseller, New Castle, CO, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: As New. Dust Jacket Condition: No Dustjacket as issued. O'Farrell, Liam (illustrator). Ecologist Mark Easter offers a detailed picture of the impact the foods you love have on the earth. Organized by the ingredients of a typical dinner party, including seafood, salad, bread, chicken, steak, potatoes, and fruit pie with ice cream, each chapter examines the food through the lens of the climate crisis. Not a cookbook, but instead, gathered like guests around the table, you will find the stories of these foods: the soil that grew the lettuce, the farmers and ranchers and orchardists who steward the land, the dairy and farm workers and grocers who labor to bring it to the table. Each chapter reveals the causes and effects of greenhouse gas emissions, as well as the social and environmental impact of out-of-season and far-from-home demand.What can you do to eat more sustainably? Food lovers everywhere will be happy to know that the answer is not necessarily a plant-based diet. For each food group, Easter offers not recipes but low-carbon, in-season alternatives that make your favorite foods not only more sustainable but also more delicious.The first step, however, is an understanding of how food is grown, produced, harvested, and shipped. In stories both personal and entertaining, the author offers a full understanding of what's for dinner.
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Hardcover. Condition: new. O'Farrell, Liam (illustrator). Hardcover. Do you really know what's for dinner? The Blue Plate is the perfect dinner companion for food lovers who also care about the planet. Ecologist Mark Easter offers a detailed picture of the impact the foods you love have on the earth. Organized by the ingredients of a typical dinner party, including seafood, salad, bread, chicken, steak, potatoes, and fruit pie with ice cream, each chapter examines the food through the lens of the climate crisis. Not a cookbook, but instead, gathered like guests around the table, you will find the stories of these foods: the soil that grew the lettuce, the farmers and ranchers and orchardists who steward the land, the dairy and farm workers and grocers who labor to bring it to the table. Each chapter reveals the causes and effects of greenhouse gas emissions, as well as the social and environmental impact of out-of-season and far-from-home demand.What can you do to eat more sustainably? Food lovers everywhere will be happy to know that the answer is not necessarily a plant-based diet. For each food group, Easter offers not recipes but low-carbon, in-season alternatives that make your favorite foods not only more sustainable but also more delicious.The first step, however, is an understanding of how food is grown, produced, harvested, and shipped. In stories both personal and entertaining, the author offers a full understanding of what's for dinner. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Hardback. Condition: New. O'Farrell, Liam (illustrator).
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Hey Presto! BBC Primary Music Course. Time and Tune
Language: English
Published by BBC Publications, London, 1996
ISBN 10: 0563374268 ISBN 13: 9780563374268
Seller: Barter Books Ltd, Alnwick, NORTH, United Kingdom
Association Member: IOBA
Seller rating 5 out of 5 stars
First Edition
Paperback. Condition: Very Good. First Edition. VG : in very good condition without dust jacket as issued. 170mm x 250mm (7" x 10"). 31pp.
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Growing Mushrooms for Beginners : A Simple Guide to Cultivating Mushrooms at Home
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Growing Mushrooms for Beginners : A Simple Guide to Cultivating Mushrooms at Home
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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The Blue Plate
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. O'Farrell, Liam (illustrator).
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hardcover. Condition: New. O'Farrell, Liam (illustrator). Special order direct from the distributor.
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Blue Plate : A Food Lover's Guide to the Climate Crisis
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. O'Farrell, Liam (illustrator).
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Hardcover. Condition: Brand New. O'Farrell, Liam (illustrator). 400 pages. 9.50x6.50x1.25 inches. In Stock.
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Blue Plate : A Food Lover's Guide to the Climate Crisis
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. O'Farrell, Liam (illustrator). Unread book in perfect condition.
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Hardcover. Condition: Brand New. O'Farrell, Liam (illustrator). 400 pages. 9.50x6.50x1.25 inches. In Stock.
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Hardcover. Condition: Brand New. O'Farrell, Liam (illustrator). 400 pages. 9.50x6.50x1.25 inches. In Stock.
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hardcover. Condition: New. O'Farrell, Liam (illustrator). Special order item direct from the distributor.
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Hardback. Condition: New. O'Farrell, Liam (illustrator).
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Hardcover. Condition: new. O'Farrell, Liam (illustrator). Hardcover. James Beard Award Finalist 2025, "Food Issues and Advocacy" CategoryWinner, Gold Award, IBPA Book Awards"Authoritative, entertaining, and useful -- this is the book I have been waiting for." -- Kathleen Dean Moore, author of Encouragement for Earth's Weary Lovers Do you really know what's for dinner? The Blue Plate is the perfect dinner companion for food lovers who also care about the planet. Ecologist Mark Easter offers a detailed picture of the impact the foods you love have on the earth. Organized by the ingredients of a typical dinner party, including seafood, salad, bread, chicken, steak, potatoes, and fruit pie with ice cream, each chapter examines the food through the lens of the climate crisis. Not a cookbook, but instead, gathered like guests around the table, you will find the stories of these foods: the soil that grew the lettuce, the farmers and ranchers and orchardists who steward the land, the dairy and farm workers and grocers who labor to bring it to the table. Each chapter reveals the causes and effects of greenhouse gas emissions, as well as the social and environmental impact of out-of-season and far-from-home demand.What can you do to eat more sustainably? Food lovers everywhere will be happy to know that the answer is not necessarily a plant-based diet. For each food group, Easter offers not recipes but low-carbon, in-season alternatives that make your favorite foods not only more sustainable but also more delicious.The first step, however, is an understanding of how food is grown, produced, harvested, and shipped. In stories both personal and entertaining, the author offers a full understanding of what's for dinner. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Buch. Condition: Neu. O'Farrell, Liam (illustrator). Neuware - 'Authoritative, entertaining, and useful -- this is the book I have been waiting for.' -- Kathleen Dean Moore, author of Encouragement for Earth's Weary Lovers.
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Hardback. Condition: New. O'Farrell, Liam (illustrator).
