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Mark Easter (32 results)
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Hardcover. Condition: Good. No Jacket. O'Farrell, Liam (illustrator). Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. O'Farrell, Liam (illustrator). Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Fair. No Jacket. O'Farrell, Liam (illustrator). Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. O'Farrell, Liam (illustrator). Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Condition: acceptable. O'Farrell, Liam (illustrator). Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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hardcover. Condition: New. O'Farrell, Liam (illustrator). New, in shrink wrap.
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The Blue Plate: A Food Lover's Guide to Climate Chaos
Seller: EdmondDantes Bookseller, Minneapolis, MN, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. O'Farrell, Liam (illustrator). Hardcover (no Dust Jacket, as published) with only minor shelf-wear; book is clean, unmarked. In stock. Ships from MN, USA.
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Condition: New. O'Farrell, Liam (illustrator).
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Condition: New. O'Farrell, Liam (illustrator). Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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Condition: New. O'Farrell, Liam (illustrator).
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Condition: As New. O'Farrell, Liam (illustrator). Unread book in perfect condition.
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The Blue Plate: A Food Lover's Guide to Climate Chaos
Seller: Michael Patrick McCarty, Bookseller, New Castle, CO, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: As New. Dust Jacket Condition: No Dustjacket as issued. O'Farrell, Liam (illustrator). Ecologist Mark Easter offers a detailed picture of the impact the foods you love have on the earth. Organized by the ingredients of a typical dinner party, including seafood, salad, bread, chicken, steak, potatoes, and fruit pie with ice cream, each chapter examines the food through the lens of the climate crisis. Not a cookbook, but instead, gathered like guests around the table, you will find the stories of these foods: the soil that grew the lettuce, the farmers and ranchers and orchardists who steward the land, the dairy and farm workers and grocers who labor to bring it to the table. Each chapter reveals the causes and effects of greenhouse gas emissions, as well as the social and environmental impact of out-of-season and far-from-home demand.What can you do to eat more sustainably? Food lovers everywhere will be happy to know that the answer is not necessarily a plant-based diet. For each food group, Easter offers not recipes but low-carbon, in-season alternatives that make your favorite foods not only more sustainable but also more delicious.The first step, however, is an understanding of how food is grown, produced, harvested, and shipped. In stories both personal and entertaining, the author offers a full understanding of what's for dinner.
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Hardcover. Condition: new. O'Farrell, Liam (illustrator). Hardcover. Do you really know what's for dinner? The Blue Plate is the perfect dinner companion for food lovers who also care about the planet. Ecologist Mark Easter offers a detailed picture of the impact the foods you love have on the earth. Organized by the ingredients of a typical dinner party, including seafood, salad, bread, chicken, steak, potatoes, and fruit pie with ice cream, each chapter examines the food through the lens of the climate crisis. Not a cookbook, but instead, gathered like guests around the table, you will find the stories of these foods: the soil that grew the lettuce, the farmers and ranchers and orchardists who steward the land, the dairy and farm workers and grocers who labor to bring it to the table. Each chapter reveals the causes and effects of greenhouse gas emissions, as well as the social and environmental impact of out-of-season and far-from-home demand.What can you do to eat more sustainably? Food lovers everywhere will be happy to know that the answer is not necessarily a plant-based diet. For each food group, Easter offers not recipes but low-carbon, in-season alternatives that make your favorite foods not only more sustainable but also more delicious.The first step, however, is an understanding of how food is grown, produced, harvested, and shipped. In stories both personal and entertaining, the author offers a full understanding of what's for dinner. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Hardback. Condition: New. O'Farrell, Liam (illustrator).
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Hardback or Cased Book. Condition: New. O'Farrell, Liam (illustrator). The Blue Plate: A Food Lover's Guide to Climate Chaos. Book.
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Encounter, Volume II, No. 6, June 1954 / W H Auden "Streams" (poem) / Mark Alexander "New Directions in Soviet Literature?" / Sylvia Wilson "Easter At Monte Circeo" / Daniel Bell "Notes On Work" / Nirad C Chaudhuri "Passage To And From India" / Kathleen Raine "Who Made The Tyger?" / Howard Griffin "If You Look Closely" (poem)
Published by Martin Secker & Warburg for the Congress for Cultural Freedom,, 1954
Magazine / Periodical
Soft cover. Condition: Very Good. 92 pages. W H Auden "Streams" (poem) / Mark Alexander "New Directions in Soviet Literature?" / Sylvia Wilson "Easter At Monte Circeo" / Daniel Bell "Notes On Work" / Nirad C Chaudhuri "Passage To And From India" / Kathleen Raine "Who Made The Tyger?" / Howard Griffin "If You Look Closely" (poem).
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The Blue Plate
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. O'Farrell, Liam (illustrator).
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The Blue Plate : A Food Lover's Guide to Climate Chaos.
Published by Patagonia, Ventura, CA, 2024
Seller: THE HERMITAGE BOOKSHOP, Denver, CO, U.S.A.
Association Member: IOBA RMABA
Seller rating 5 out of 5 stars
First Edition Signed
Illustrated matte boards. First edition, first printing. Inscribed by author on full title. Gently bumped bottom corners, else fine.
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hardcover. Condition: New. O'Farrell, Liam (illustrator). Special order direct from the distributor.
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Blue Plate : A Food Lover's Guide to the Climate Crisis
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. O'Farrell, Liam (illustrator).
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Hardcover. Condition: Brand New. O'Farrell, Liam (illustrator). 400 pages. 9.50x6.50x1.25 inches. In Stock.
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Hardcover. Condition: Brand New. O'Farrell, Liam (illustrator). 400 pages. 9.50x6.50x1.25 inches. In Stock.
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Hardcover. Condition: Brand New. O'Farrell, Liam (illustrator). 400 pages. 9.50x6.50x1.25 inches. In Stock.
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hardcover. Condition: New. O'Farrell, Liam (illustrator). Special order item direct from the distributor.
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Hardback. Condition: New. O'Farrell, Liam (illustrator).
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Blue Plate : A Food Lover's Guide to the Climate Crisis
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. O'Farrell, Liam (illustrator). Unread book in perfect condition.
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Hardcover. Condition: new. O'Farrell, Liam (illustrator). Hardcover. James Beard Award Finalist 2025, "Food Issues and Advocacy" CategoryWinner, Gold Award, IBPA Book Awards"Authoritative, entertaining, and useful -- this is the book I have been waiting for." -- Kathleen Dean Moore, author of Encouragement for Earth's Weary Lovers Do you really know what's for dinner? The Blue Plate is the perfect dinner companion for food lovers who also care about the planet. Ecologist Mark Easter offers a detailed picture of the impact the foods you love have on the earth. Organized by the ingredients of a typical dinner party, including seafood, salad, bread, chicken, steak, potatoes, and fruit pie with ice cream, each chapter examines the food through the lens of the climate crisis. Not a cookbook, but instead, gathered like guests around the table, you will find the stories of these foods: the soil that grew the lettuce, the farmers and ranchers and orchardists who steward the land, the dairy and farm workers and grocers who labor to bring it to the table. Each chapter reveals the causes and effects of greenhouse gas emissions, as well as the social and environmental impact of out-of-season and far-from-home demand.What can you do to eat more sustainably? Food lovers everywhere will be happy to know that the answer is not necessarily a plant-based diet. For each food group, Easter offers not recipes but low-carbon, in-season alternatives that make your favorite foods not only more sustainable but also more delicious.The first step, however, is an understanding of how food is grown, produced, harvested, and shipped. In stories both personal and entertaining, the author offers a full understanding of what's for dinner. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Buch. Condition: Neu. O'Farrell, Liam (illustrator). Neuware - 'Authoritative, entertaining, and useful -- this is the book I have been waiting for.' -- Kathleen Dean Moore, author of Encouragement for Earth's Weary Lovers.
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Hardback. Condition: New. O'Farrell, Liam (illustrator).
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