Nach Waxman (19 results)

Hardback. Condition: Good. The first compendium to focus on quotations from chefs past and present.

Hardback. Condition: Very Good. The first compendium to focus on quotations from chefs past and present.

Hardback. Condition: Good. The first compendium to focus on quotations from chefs past and present.

Hardback. Condition: Very Good. The first compendium to focus on quotations from chefs past and present.

Hardcover. Condition: New. This title features 150 quotes from an international roster of chefs, including Raymond Blanc, Gordon Ramsay, Heston Blumenthal, Alain Ducasse, Tom Kerridge, Tom Kitchin, Pierre Koffman, Joan Roca, and many others. BEAUTIFUL COPY!!.

Condition: Good. : Una recopilación de citas, ocurrencias y palabras de sabiduría de chefs famosos, compilada y editada por Nach Waxman y Matt Sartwell. Esta primera edición incluye un índice y forma parte de la serie 'Words of Wisdom'. Una lectura inspiradora para cualquier amante de la cocina. EAN: 9781616892494 Tipo: Libros Categoría: Otros Título: The chef says Autor: Nach Waxman| Matt Sartwell Idioma: eng Páginas: 158 Formato: tapa blanda Año de publicación: 2014. …

Hardcover. Condition: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.…

Hardcover. Condition: Very Good.

Hardcover. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Hardcover. Condition: Near Fine. Dust Jacket Condition: No Dust Jacket As Issued. HBI Series On Jewish Women; Color illustrations; 7 X 1 X 10 inches; 260 pages.

Condition: New. Idioma/Language: Español. Lo dice Mikel López Iturriaga , editor jefe de El comidista y autor del prólogo de este libro: Palabra de chef me reconcilia con la figura del cocinero que piensa más allá de sus fogones, que analiza los porqués de lo que hace y que reflexiona sobre el acto de comer. Al final, es un libro que emite un mensaje muy claro: más allá de las tonterías del estrellato mediático, existen personas en este mundillo de las que tenemos algo que aprender. Y es que este pequeño y maravilloso libro recoge frases, anécdotas, recuerdos y pensamientos de los mejores chefs del mundo, desde los españoles Ferran Adrià, los hermanos Roca, Carme Ruscalleda, Martín Berasategui, David Muñoz o Juan Mari Arzak, a los internacionales Gastón Acurio, Alex Atala, Heston Blumenthal o René Redzepi, y nos regala un compendio de citas, a veces sabias, a veces simplemente divertidas u ocurrentes, que nos sacarán una sonrisa y activarán nuestro yo más reflexivo. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.…

Hardback. Condition: New. This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. With a focus on fresh, seasonal ingredients, this indispensable collection of recipes includes numerous soups, both chilled and hot; vegetable dishes; meats, poultry, and fish; fruit desserts; cakes; and the German version of challah, Berches. These elegant and mostly easy-to-make recipes range from light summery fare to hearty winter foods. The Gropmans have honored the original recipes, while updating their format to reflect contemporary standards of recipe writing. Six recipe chapters offer easy-to-follow instructions for weekday meals, Shabbos and holiday meals, sausage and cold cuts, vegetables, coffee and cake, and core recipes basic to the preparation of German-Jewish cuisine. Some of these recipes come from friends and relatives of the authors; others have been culled from interviews, prewar German-Jewish cookbooks, nineteenth-century American cookbooks, community cookbooks, memoirs, or historical and archival material. The introduction explains the basics of Jewish diet (kosher law). The historical chapter that follows sets the stage by describing German-Jewish cuisine in Germany and then offering a look at life in the vibrant émigré community of Washington Heights in New York City in the 1940s and 1950s.With more than fifty drawings and photographs that show the cooking process as well as the delicious final product, this cookbook will appeal to readers curious about ethnic cooking and how it has evolved, and to anyone interested in exploring delicious new recipes.…

Rústica. Condition: New. Dust Jacket Condition: Nuevo. 01. LIBRO.

Hardcover. Condition: Brand New. illustrated edition. 144 pages. 9.16x8.12x0.98 inches. In Stock.

Editorial Gustavo Gili, Barcelona, 2017, 159 pags., encuadernacion en tela, 13x18.

Hardcover. Condition: Brand New. 260 pages. 10.25x7.50x1.00 inches. In Stock.

Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. Stated first edition, first impression with full number line. DOUBLE SIGNED BY BOTH AUTHORS IN BLACK AND BLUE PEN, ABOVE THEIR PRINTED NAMES, ON TITLE PAGE. Some edge wear to top and bottom of jacket and spine, top of spine slightly crushed and rubbed, some faint rubbing along folds, not price clipped (price on back cover $35.00), no other inscriptions, internally clean tight and square, overall a vg+ copy. 192pp, illustrated. While husband Charles Darwin's 'On the Origin of Species' changed the way we viewed evolution, there was another book, written by a different Darwin, that shed light on Victorian style, taste, and family life. Unknown to the general public until now Mrs. Charles Darwin compiled a cookery notebook filled with culinary instruction and personal anecdotes about everyday life in the Darwin household. Featuring facsimile representations of Emma's original recipes, each one tested by authors Dusha Bateson and Weslie Janeway 'Mrs. Charles Darwin's Recipe Book revived and illustrated' offers a rare glimpse behind the kitchen and dining-room doors of one of the Victorian era's most eminent families. Emma Darwin (nee Wedgwood 1808-96), was the wife and first cousin of Charles Darwin. They were married on 29th January 1839 and were the parents of ten children, seven of whom survived to adulthood. Scarce signed. Photos by Adam Forgash (illustrator). Signed by Author(s).…

Hardback. Condition: New. This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. With a focus on fresh, seasonal ingredients, this indispensable collection of recipes includes numerous soups, both chilled and hot; vegetable dishes; meats, poultry, and fish; fruit desserts; cakes; and the German version of challah, Berches. These elegant and mostly easy-to-make recipes range from light summery fare to hearty winter foods. The Gropmans have honored the original recipes, while updating their format to reflect contemporary standards of recipe writing. Six recipe chapters offer easy-to-follow instructions for weekday meals, Shabbos and holiday meals, sausage and cold cuts, vegetables, coffee and cake, and core recipes basic to the preparation of German-Jewish cuisine. Some of these recipes come from friends and relatives of the authors; others have been culled from interviews, prewar German-Jewish cookbooks, nineteenth-century American cookbooks, community cookbooks, memoirs, or historical and archival material. The introduction explains the basics of Jewish diet (kosher law). The historical chapter that follows sets the stage by describing German-Jewish cuisine in Germany and then offering a look at life in the vibrant émigré community of Washington Heights in New York City in the 1940s and 1950s.With more than fifty drawings and photographs that show the cooking process as well as the delicious final product, this cookbook will appeal to readers curious about ethnic cooking and how it has evolved, and to anyone interested in exploring delicious new recipes.…

Condition: Usado- bueno.