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  • Language: English

    Published by LAP LAMBERT Academic Publishing, 2011

    3847312189 / 9783847312185

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  • Language: English

    Published by LAP Lambert Academic Publishing, DE, 2011

    3847312189 / 9783847312185

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  • Language: English

    Published by LAP LAMBERT Academic Publishing, 2011

    3847312189 / 9783847312185

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  • Language: English

    Published by LAP LAMBERT Academic Publishing, 2011

    3847312189 / 9783847312185

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  • Language: English

    Published by LAP LAMBERT Academic Publishing, 2011

    3847312189 / 9783847312185

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  • Language: English

    Published by LAP LAMBERT Academic Publishing, 2011

    3847312189 / 9783847312185

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  • Language: English

    Published by Intechopen, 2018

    1789842336 / 9781789842333

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  • Language: English

    Published by Intechopen, 2018

    1789842336 / 9781789842333

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  • Language: English

    Published by Intechopen, 2018

    1789842336 / 9781789842333

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  • Language: English

    Published by LAP Lambert Academic Publishing, DE, 2011

    3847312189 / 9783847312185

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  • Language: English

    Published by Intechopen, 2018

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  • Language: English

    Published by LAP LAMBERT Academic Publishing, 2011

    3847312189 / 9783847312185

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    Seller: Mispah books, Redhill, SURRE, United KingdomMispah books

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  • Language: English

    Published by Intechopen, 2018

    1789842336 / 9781789842333

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  • Language: English

    Published by IntechOpen, 2024

    1837681880 / 9781837681884

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  • Language: English

    Published by VDM Verlag Dr. Müller, 2010

    3639254031 / 9783639254037

    • Softcover

    Seller: Mispah books, Redhill, SURRE, United KingdomMispah books

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  • Language: English

    Published by LAP LAMBERT Academic Publishing, 2011

    3847312189 / 9783847312185

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    PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

  • Language: English

    Published by LAP LAMBERT Academic Publishing, 2011

    3847312189 / 9783847312185

    • Softcover
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    PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

  • Language: English

    Published by LAP LAMBERT Academic Publishing Sep 2010, 2010

    3843354723 / 9783843354721

    • Softcover
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    Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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    Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Now a days people are interested to consume meat of good quality and higher shelf life. So study was premeditated to evaluate the lipid stability and antioxidative potential of leg and breast microsomal fraction of broiler meat fed on alpha-lipoic acid (ALA) and alpha-tocopherol acetate (Vit.E). Broilers were fed on feed supplemented with Vit.E (200 mg/kg of feed) for first three weeks of growth and during last three weeks broilers were fed on feed supplemented with ALA ( 25, 75, 150 mg/ kg of feed) and constant level of Vit.E (200 mg/kg of feed). The body weight of the carcass was measured after the three weeks of growth until six weeks. TBARS (Thiobarbituric acid reactive oxygen species) were calculated. Quantification of - lipoic acid and - tocopherol was also done 112 pp. Englisch.…

  • Language: English

    Published by VDM Verlag Dr. Müller, 2010

    3639254031 / 9783639254037

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    Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: LATIF MUHAMMADMUHAMMAD LATIF, PhD: Irrigation and Drainage and Professor SAJID MAHMOOD,PhD: Water Resources Management and Assistant Professor at CEWRE Lahore-Pakistan.Autor/Autorin: Arshad M.DilshadMUHAMMAD LATIF, Ph.…

  • Language: English

    Published by LAP LAMBERT Academic Publishing, 2011

    3847312189 / 9783847312185

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    Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Sajid Tahir MuhammadMr. Muhammad Sajid Tahir, a famous celebrity in his home, was born in his home town Narang Mandi, Pakistan. After showing sparkling performance in his education with average marks but good concepts, he graduated a.…

  • Language: English

    Published by LAP LAMBERT Academic Publishing, 2010

    3843354723 / 9783843354721

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    Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Arshad Muhammad SajidMuhammad Sajid Arshad is a Ph.D Scholar in Food Technology and he has been awarded a M.Phil leading to Ph.D Fellowship from the Higher Education Commission, Islamabad, Pakistan. Prof. Dr. Faqir Muhammad Anjum .…

  • Language: English

    Published by LAP LAMBERT Academic Publishing Sep 2010, 2010

    3843354723 / 9783843354721

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    Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000

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    Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Now a days people are interested to consume meat of good quality and higher shelf life. So study was premeditated to evaluate the lipid stability and antioxidative potential of leg and breast microsomal fraction of broiler meat fed on alpha-lipoic acid (ALA) and alpha-tocopherol acetate (Vit.E). Broilers were fed on feed supplemented with Vit.E (200 mg/kg of feed) for first three weeks of growth and during last three weeks broilers were fed on feed supplemented with ALA ( 25, 75, 150 mg/ kg of feed) and constant level of Vit.E (200 mg/kg of feed). The body weight of the carcass was measured after the three weeks of growth until six weeks. TBARS (Thiobarbituric acid reactive oxygen species) were calculated. Quantification of ¿- lipoic acid and ¿- tocopherol was also doneVDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 112 pp. Englisch.…

  • Language: English

    Published by Bod Third Party Titles, 2018

    1789842336 / 9781789842333

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    HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

  • Language: English

    Published by Bod Third Party Titles, 2018

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  • Language: English

    Published by Intechopen Okt 2018, 2018

    1789842336 / 9781789842333

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    Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Meat holds an important position in human nutrition. Although protein from this source has lower biological value than egg albumin, it is an exclusive source of heme iron and vitamins and minerals. Fat content and fatty acid profile from this source are a constant matter of concern. Though currently meat utilization is linked with an array of maladies, including atherosclerosis, leukemia, and diabetes, meat has a noteworthy role not only for safeguarding proper development and health, but also in human wellbeing. Enormous scientific investigations have proved that consuming meat has had a beneficial role in cranial/dental and gastrointestinal tract morphologic changes, human upright stance, reproductive attributes, extended lifespan, and maybe most prominently, in brain and cognitive development. 86 pp. Englisch.…

  • Language: English

    Published by IntechOpen, 2018

    1789842336 / 9781789842333

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    Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnMeat holds an important position in human nutrition. Although protein from this source has lower biological value than egg albumin, it is an exclusive source of heme iron and vitamins and minerals. Fat content and fatty acid profi.…

  • Language: English

    Published by IntechOpen, 2024

    1837681880 / 9781837681884

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  • Language: English

    Published by IntechOpen, 2024

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  • Language: English

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    1789842336 / 9781789842333

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    Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE

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    Hardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

  • Language: English

    Published by Intechopen, 2018

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    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Meat holds an important position in human nutrition. Although protein from this source has lower biological value than egg albumin, it is an exclusive source of heme iron and vitamins and minerals. Fat content and fatty acid profile from this source are a constant matter of concern. Though currently meat utilization is linked with an array of maladies, including atherosclerosis, leukemia, and diabetes, meat has a noteworthy role not only for safeguarding proper development and health, but also in human wellbeing. Enormous scientific investigations have proved that consuming meat has had a beneficial role in cranial/dental and gastrointestinal tract morphologic changes, human upright stance, reproductive attributes, extended lifespan, and maybe most prominently, in brain and cognitive development.…