Meat Science and Nutrition

Language: English

Published by Intechopen Okt 2018, 2018

1789842336 / 9781789842333

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Hardcover

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This item is printed on demand - it takes 3-4 days longer - Neuware -Meat holds an important position in human nutrition. Although protein from this source has lower biological value than egg albumin, it is an exclusive source of heme iron and vitamins and minerals. Fat content and fatty acid profile from this source are a constant matter of concern. Though currently meat utilization is linked with an array of maladies, including atherosclerosis, leukemia, and diabetes, meat has a noteworthy role not only for safeguarding proper development and health, but also in human wellbeing. Enormous scientific investigations have proved that consuming meat has had a beneficial role in cranial/dental and gastrointestinal tract morphologic changes, human upright stance, reproductive attributes, extended lifespan, and maybe most prominently, in brain and cognitive development. 86 pp. Englisch.

Seller Inventory # 9781789842333

Title
Meat Science and Nutrition
Author
Muhammad Sajid Arshad
Publisher
Intechopen Okt 2018
Publication year
2018
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1789842336
ISBN 13
9781789842333
Item weight
410 grams
Dimensions
266x185x11 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

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BuchWeltWeit Ludwig Meier e.K.

Germany