Michele Troisi (35 results)
Smart working. L'uomo, il lavoro, l'innovazione e l'occupazione nell'economia sostenibile
Susy Matrisciano, Guglielmo Forges Davanzati, Claudio Petti, Michele Troisi, Giulia Netti
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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Paperback. Condition: New.
- Softcover
Seller: Hamelyn, Madrid, M, SpainHamelyn
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£ 13.30
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Condition: Very Good. : Este libro, escrito por Michele Troisi y publicado por Cacucci Editore, explora la relación entre las regiones y la representación política en el contexto del derecho público italiano. Forma parte de la serie 'Profili di innovazione' y se presenta como el primer volumen de un estudio detallado sobre la es…tructura legislativa y electoral de Italia.La obra analiza los mecanismos de gobernanza regional y cómo estos influyen en la representación democrática, siendo una referencia esencial para estudiantes y profesionales del derecho constitucional y la ciencia política interesados en el sistema administrativo italiano. EAN: 9788866116998 Tipo: Libros Categoría: Derecho Título: Regioni e rappresentanza politica Autor: Michele Troisi Editorial: Cacucci Idioma: it Páginas: 150 Formato: tapa blanda.
Published by Bari, Dott. Francesco Cacucci Editore, Bari, 1955
- Hardcover
Seller: Studio bibliografico De Carlo, Carmagnola, TO, ItalyStudio bibliografico De Carlo
Contact seller4-star sellerCondition: Buono (Good). Michele TroisiCompendio di economia politicaad uso degli Istituti Tecnici CommercialiQuarta edizioneDott. Francesco Cacucci EditoreBari 1955In buono statoundefined (230 x 165), in mm. Book.
Published by Stabilimento Tipografico del Giornale d'Itali, ROMA, 1937
Seller: Biblioteca di Babele, Tarquinia, VT, ItalyBiblioteca di Babele
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£ 5.29
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Add to basketCondition: DISCRETO USATO. Da revisionare ITALIANO Libro usato che potrebbe presentare segni di usura e del tempo. Possono esserci danni alla copertina. La rilegatura potrebbe essere allentata, ma l'integrità non à compromessa. Potrebbero esserci scritte, sottolineature ed evidenziazioni al testo. Le pagine potrebbero presentare… ingiallimento e fioritura come i tagli. La foto corrisponde al libro in vendita. Altre foto su richiesta. Presenti fori di tarlo. Numero pagine 14.
Food Diversity Between Rights, Duties and Autonomies : Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology
Isoni, Alessandro (EDT); Troisi, Michele (EDT); Pierri, Maurizia (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
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- Softcover
Seller: moluna, Greven, Germanymoluna
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- Hardcover
Seller: moluna, Greven, Germanymoluna
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Gebunden. Condition: New.
Food Diversity Between Rights, Duties and Autonomies : Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology
Isoni, Alessandro (EDT); Troisi, Michele (EDT); Pierri, Maurizia (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Condition: New.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Condition: New. In.
Food Diversity Between Rights, Duties and Autonomies : Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology
Isoni, Alessandro (EDT); Troisi, Michele (EDT); Pierri, Maurizia (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condition: As New. Unread book in perfect condition.
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Food Diversity Between Rights, Duties and Autonomies | Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology | Alessandro Isoni (u. a.) | Taschenbuch | xv | Englisch | 2018 | Springer | EAN 9783030091675 | Verantwortliche Person für die EU: Springer Verl…ag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Food Diversity Between Rights, Duties and Autonomies : Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology
Isoni, Alessandro (EDT); Troisi, Michele (EDT); Pierri, Maurizia (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 210.26
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Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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£ 224.41
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Condition: New.
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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£ 239.39
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Condition: New. pp. 520.
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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£ 239.90
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Condition: New.
Language: English
Published by Springer International Publishing, Springer International Publishing, 2018
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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£ 188.58
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - The book reflects on the issues concerning, on the one hand, the difficulty in feeding an ever- increasing world population and, on the other hand, the need to build new productive systems able to protect the planet from overexploitation. The conce…pt of 'food diversity' is a synthesis of diversities: biodiversity of ecological sources of food supply; socio-territorial diversity; and cultural diversity of food traditions. In keeping with this transdisciplinary perspective, the book collects a large number of contributions that examine, firstly the relationships between agrobiodiversity, rural sustainable systems and food diversity; and secondly, the issues concerning typicality (food specialties/food identities), rural development and territorial communities. Lastly, it explores legal questions concerning the regulations aiming to protect both the food diversity and the right to food, in the light of the political, economic and social implications related to the problem of feeding the world population, while at the same time respecting local communities' rights, especially in the developing countries. The book collects the works of legal scholars, agroecologists, historians and sociologists from around the globe.
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 188.58
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - The book reflects on the issues concerning, on the one hand, the difficulty in feeding an ever- increasing world population and, on the other hand, the need to build new productive systems able to protect the planet from overexploitation. The concept of '…food diversity' is a synthesis of diversities: biodiversity of ecological sources of food supply; socio-territorial diversity; and cultural diversity of food traditions. In keeping with this transdisciplinary perspective, the book collects a large number of contributions that examine, firstly the relationships between agrobiodiversity, rural sustainable systems and food diversity; and secondly, the issues concerning typicality (food specialties/food identities), rural development and territorial communities. Lastly, it explores legal questions concerning the regulations aiming to protect both the food diversity and the right to food, in the light of the political, economic and social implications related to the problem of feeding the world population, while at the same time respecting local communities' rights, especially in the developing countries. The book collects the works of legal scholars, agroecologists, historians and sociologists from around the globe.
Food Diversity Between Rights, Duties and Autonomies: Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology
Isoni, Alessandro (Edited by)/ Troisi, Michele (Edited by)/ Pierri, Maurizia (Edited by)
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 252.59
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Hardcover. Condition: Brand New. 503 pages. 9.50x6.25x1.50 inches. In Stock.
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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£ 270.94
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Condition: New.
- Softcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
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£ 278.00
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Paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
- Hardcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
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£ 278.00
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Hardcover. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Smart working. L'uomo, il lavoro, l'innovazione e l'occupazione nell'economia sostenibile
Susy Matrisciano, Guglielmo Forges Davanzati, Claudio Petti, Michele Troisi, Giulia Netti
- Softcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
£ 10.07
£ 65.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: New.
Published by Macrì, Firenze-Bari, 1948
Seller: Libreria BACBUC - Studio bibliografico, Roma, RM, ItalyLibreria BACBUC - Studio bibliografico
Contact seller5-star sellerUn volume (22,5 cm) di 331 pagine. Qualche fioritura alle prime pp. Brossura editoriale, nella collana Studi di economia e vita sociale.
Kafkapunk
Girola, Alessandro; Simeone, Alberica Sveva; Troisi, Flavio; Besana, Lucio; Mosca, Michela; Corazza, Ottavia M.; Siena, Marco; Borgogni, Michele; Borgio, Fabrizio
- Softcover
Seller: Buchpark, Trebbin, GermanyBuchpark
Contact seller5-star sellerCondition: Used - Very good
£ 11.61
£ 89.84 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: Gut. Zustand: Gut | Sprache: Italienisch | Produktart: Bücher | Keine Beschreibung verfügbar.
- Softcover
- Print on Demand
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
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£ 146.55
£ 6.84 shippingShips from Italy to U.S.A.Quantity: Over 20 available
Condition: new. Questo è un articolo print on demand.
- Hardcover
- Print on Demand
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
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£ 146.55
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Condition: new. Questo è un articolo print on demand.
Language: English
Published by Springer International Publishing Mai 2018, 2018
- Hardcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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£ 188.58
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Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The book reflects on the issues concerning, on the one hand, the difficulty in feeding an ever- increasing world population and, on the other hand, the need to build new productive systems able to protect the planet from overexploitation.…The concept of 'food diversity' is a synthesis of diversities: biodiversity of ecological sources of food supply; socio-territorial diversity; and cultural diversity of food traditions. In keeping with this transdisciplinary perspective, the book collects a large number of contributions that examine, firstly the relationships between agrobiodiversity, rural sustainable systems and food diversity; and secondly, the issues concerning typicality (food specialties/food identities), rural development and territorial communities. Lastly, it explores legal questions concerning the regulations aiming to protect both the food diversity and the right to food, in the light of the political, economic and social implications related to the problem of feeding the world population, while at the same time respecting local communities' rights, especially in the developing countries. The book collects the works of legal scholars, agroecologists, historians and sociologists from around the globe. 520 pp. Englisch.
Language: English
Published by Springer International Publishing Dez 2018, 2018
- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
Contact seller5-star sellerCondition: New
£ 188.58
£ 19.68 shippingShips from Germany to U.S.A.Quantity: 2 available
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The book reflects on the issues concerning, on the one hand, the difficulty in feeding an ever- increasing world population and, on the other hand, the need to build new productive systems able to protect the planet from overexploit…ation. The concept of 'food diversity' is a synthesis of diversities: biodiversity of ecological sources of food supply; socio-territorial diversity; and cultural diversity of food traditions. In keeping with this transdisciplinary perspective, the book collects a large number of contributions that examine, firstly the relationships between agrobiodiversity, rural sustainable systems and food diversity; and secondly, the issues concerning typicality (food specialties/food identities), rural development and territorial communities. Lastly, it explores legal questions concerning the regulations aiming to protect both the food diversity and the right to food, in the light of the political, economic and social implications related to the problem of feeding the world population, while at the same time respecting local communities' rights, especially in the developing countries. The book collects the works of legal scholars, agroecologists, historians and sociologists from around the globe. 520 pp. Englisch.
Language: English
Published by Springer International Publishing, Springer International Publishing Mai 2018, 2018
- Hardcover
- Print on Demand
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
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£ 188.58
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Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The book reflects on the issues concerning, on the one hand, the difficulty in feeding an ever- increasing world population and, on the other hand, the need to build new productive systems able to protect the planet from overexploitation. The…concept of ¿food diversity¿ is a synthesis of diversities: biodiversity of ecological sources of food supply; socio-territorial diversity; and cultural diversity of food traditions. In keeping with this transdisciplinary perspective, the book collects a large number of contributions that examine, firstly the relationships between agrobiodiversity, rural sustainable systems and food diversity; and secondly, the issues concerning typicality (food specialties/food identities), rural development and territorial communities. Lastly, it explores legal questions concerning the regulations aiming to protect both the food diversity and the right to food, in the light of the political, economic and social implications related to the problem of feeding the world population, while at the same time respecting local communities¿ rights, especially in the developing countries. The book collects the works of legal scholars, agroecologists, historians and sociologists from around the globe.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 520 pp. Englisch.
