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Mcclements D J (54 results)
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1300grams, ISBN:9781420094855.
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Designing Functional Foods
Book 84 of 282: Woodhead Publishing Series in Food Science, Technology and NutritionLanguage: English
Published by Woodhead Publishing Limited, 2009
ISBN 10: 1845694325 ISBN 13: 9781845694326
Condition: New. pp. 744.
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Developments in Acoustics & Ultrasonics: Proceedings of the Meeting Organized By the IOP Physical Acoustics Group, Leeds, U.K. 24-25 September 1991
Language: English
Published by IOP Publishing Ltd, Bristol, U.K, 1992
ISBN 10: 0750302445 ISBN 13: 9780750302449
Paperback. Condition: Very Good -. 300 x 210mm. pp. 256. English text. Volume recording the proceedings of the a meeting on developments in acoustics and ultrasonics held by the IOP Physical Acoustics Group in Bristol, U.K from the 24th to 25th of september 1991. Black and white illustrations. Bound in original black and green wraps. Some light curling and bumping to corners, and previous owners stamp to first two pages, otherwise clean. Binding strong. No underlining. First English Language Paperback Edition.
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Hardcover. 334 S. Ex-library with stamp and library-signature in good condition, some traces of use. R15204 9780751402032 Sprache: Englisch Gewicht in Gramm: 550.
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Advances in Food Colloids
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 134.30
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Advances in Food Colloids
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 134.62
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Add to basketCondition: New. In.
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Condition: New.
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1350grams, ISBN:9781420065732.
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Understanding and controlling the microstructure of complex foods
Book 59 of 282: Woodhead Publishing Series in Food Science, Technology and NutritionLanguage: English
Published by Woodhead Publishing Ltd, 2007
ISBN 10: 1845691512 ISBN 13: 9781845691516
Hardcover. Condition: Very Good. No Jacket. Woodhead Publishing Series in Food Science, Technology and Nutrition Size: 8vo - over 7¾" - 9¾" tall.
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Condition: New. pp. 348.
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Oxidation in Foods and Beverages and Antioxidant Applications: Volume 1: Understanding Mechanisms of Oxidation and Antioxidant Activity (Woodhead . . in Food Science, Technology and Nutrition)
Book 99 of 282: Woodhead Publishing Series in Food Science, Technology and NutritionLanguage: English
Published by Woodhead Publishing Ltd 2010-09-27, 2010
ISBN 10: 1845696484 ISBN 13: 9781845696481
£ 166.67
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Condition: Sehr gut. Zustand: Sehr gut | Seiten: 334 | Sprache: Englisch | Produktart: Bücher | The field of food colloids is concerned with the physical chemistry of food systems viewed as assemblies of particles and macromolecules in various states of supramolecular and microscopic organization. The objective is to relate the equilibrium and dynamic properties of the system to the inter actions amongst the constituent molecular and particulate entities. The emphasis is on structure and kinetics at the colloidal scale, and with the distribution of molecular food components (proteins, lipids, poly saccharides, etc.) between dispersed and continuous bulk phases (water, fat, air, etc.) and various kinds of interfaces (oil-water, air-water, etc.). Food products such as butter, cheese, ice-cream, margarine, mayonnaise of food colloids. and yoghurt are all examples This book describes some recent experimental and theoretical develop ments in the field of food colloids. By way of background, we start with a brief survey of the current consumer trends which may point the way towards future research opportunities in the field. Chapter 1 also attempts to illustrate the way in which advances in instrumental methods and experimental investigations of well-defined mixed protein-surfactant systems are offering new insights into the structure of protein adsorbed layers and the competitive adsorption of proteins in oil-in-water emulsion systems.
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Oxidation in Foods and Beverages and Antioxidant Applications
Book 99 of 282: Woodhead Publishing Series in Food Science, Technology and NutritionLanguage: English
Published by Woodhead Publishing Limited, 2010
ISBN 10: 1845696484 ISBN 13: 9781845696481
Condition: New. pp. 432 Illus.
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Gebunden. Condition: New. The field of food colloids is concerned with the physical chemistry of food systems viewed as assemblies of particles and macromolecules in various states of supramolecular and microscopic organization. The objective is to relate the equilibrium and dynamic.
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Oxidation in Foods and Beverages and Antioxidant Applications
Book 99 of 282: Woodhead Publishing Series in Food Science, Technology and NutritionLanguage: English
Published by Woodhead Publishing Limited, 2010
ISBN 10: 1845696484 ISBN 13: 9781845696481
Condition: New. pp. 432.
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Hardcover. Condition: Brand New. 1st edition. 432 pages. 9.25x6.25x1.25 inches. In Stock.
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Condition: As New. Unread book in perfect condition.
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Oxidation in Foods and Beverages and Antioxidant Applications : Management in Different Industry Sectors
Book 98 of 282: Woodhead Publishing Series in Food Science, Technology and NutritionSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 198.24
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Oxidation in Foods and Beverages and Antioxidant Applications: Management in Different Industry Sectors (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Book 98 of 282: Woodhead Publishing Series in Food Science, Technology and NutritionSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 201.19
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Hardcover. Condition: Like New. Like New. book.
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Oxidation in Foods and Beverages and Antioxidant Applications
Book 99 of 282: Woodhead Publishing Series in Food Science, Technology and NutritionLanguage: English
Published by Woodhead Publishing Limited, 2010
ISBN 10: 1845696484 ISBN 13: 9781845696481
Condition: New. pp. 432.
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Oxidation in Foods and Beverages and Antioxidant Applications: Management in Different Industry Sectors (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Book 98 of 282: Woodhead Publishing Series in Food Science, Technology and NutritionSeller: Sequitur Books, Boonsboro, MD, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
Hardcover. Condition: As New. Volume 2. Hardcover. Good binding and cover. Minor shelf wear. Clean, unmarked pages. xxi, 528 p., ill., 25 cm.
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Condition: As New. Unread book in perfect condition.
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Taschenbuch. Condition: Neu. Oxidation in Foods and Beverages and Antioxidant Applications | Understanding Mechanisms of Oxidation and Antioxidant Activity | Eric A Decker (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2016 | Woodhead Publishing | EAN 9780081014721 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 223.99
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Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
