Oxidation in Foods and Beverages and Antioxidant Applications: Volume 1: Understanding Mechanisms of Oxidation and Antioxidant Activity (Woodhead . . in Food Science, Technology and Nutrition)

Book 99 of 301: Woodhead Publishing Series in Food Science, Technology and Nutrition

E. Decker,D.J. McClements,R. Elias

ISBN 10: 1845696484 ISBN 13: 9781845696481
Published by Woodhead Publishing Ltd 2010-09-27, 2010
Language: English
Condition: New Hardcover

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