Advances in Food Colloids

Language: English

Published by Springer US, 1996

0751402036 / 9780751402032

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The field of food colloids is concerned with the physical chemistry of food systems viewed as assemblies of particles and macromolecules in various states of supramolecular and microscopic organization. The objective is to relate the equilibrium and dynamic.

Seller Inventory # 458435936

Title
Advances in Food Colloids
Author
D.J. McClements|E. Dickinson
Publisher
Springer US
Publication year
1996
Condition
New
Binding
Hardcover
Language
English
ISBN 10
0751402036
ISBN 13
9780751402032

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First item£ 41.99£ 41.99
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