Designing Functional Foods: Measuring and Controlling Food Structure Breakdown and Nutrient Absorption

Book 84 of 282: Woodhead Publishing Series in Food Science, Technology and Nutrition

McClements, J. and Decker, E. A. (eds)

ISBN 10: 1420094858 ISBN 13: 9781420094855
Published by Crc Press, 2009
Language: English
Condition: Used - Good Hardcover

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