Hardcover. 334 S. Ex-library with stamp and library-signature in good condition, some traces of use. R15204 9780751402032 Sprache: Englisch Gewicht in Gramm: 550.
£ 136.79
Quantity: Over 20 available
Add to basketCondition: New. In.
£ 136.79
Quantity: Over 20 available
Add to basketCondition: New. In.
Condition: New.
Condition: New.
£ 136.78
Quantity: Over 20 available
Add to basketCondition: New.
Condition: As New. Unread book in perfect condition.
£ 152.28
Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
Condition: New. pp. 348.
Condition: New. pp. 348.
Gebunden. Condition: New. The field of food colloids is concerned with the physical chemistry of food systems viewed as assemblies of particles and macromolecules in various states of supramolecular and microscopic organization. The objective is to relate the equilibrium and dynamic.
Hardcover. Condition: Like New. Like New. book.
Seller: moluna, Greven, Germany
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The field of food colloids is concerned with the physical chemistry of food systems viewed as assemblies of particles and macromolecules in various states of supramolecular and microscopic organization. The objective is to relate the equilibrium and dynamic.
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. Print on Demand pp. 348 54:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Blue Cloth w/Jacket on White w/Gloss Lam.
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. Print on Demand pp. 348 49:B&W 6.14 x 9.21 in or 234 x 156 mm (Royal 8vo) Perfect Bound on White w/Gloss Lam.
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. PRINT ON DEMAND pp. 348.
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. PRINT ON DEMAND pp. 348.