Max Henius Robert Wahl (28 results)

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New.

Paperback. Condition: New.

Condition: New.

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New. In English.

Condition: New. In English.

Kartoniert / Broschiert. Condition: New.

Condition: New.

Paperback. Condition: New.

Soft cover. Condition: Fair. No Jacket. 3rd Edition. 1908. Third edition. Ex-libris . SC. Faded black leather boards w Gilt lettering. Front and back cover have retained most of their original black color. Spine has faded into a dark brown, w some spots fading further into a light brown. Lettering on spine is legible. Small chip to lower spine. Thing piece missing from top of spine. Chip to fore-edge corner on rear cover. Binding tight, spine straight. Border of pages gilded. Library debossing stamp on FFE. Small area of surface loss to recto on FFE. Small inscription stating price on half-title page. Multiple other debossed library stamps throughout. Small tear to recto fore-edge on p. 7. Otherwise clean and unmarked.…

Paperback. Condition: New. Print on Demand. This book investigates the evolving role and perception of proteins in malting and brewing since 1900. Previously regarded as undesirable, proteins are now understood to contribute to a beer's longevity and fullness. As the author follows the science and changing views on proteins through the decades, they highlight the collaborative and international nature of brewing innovation. The book also examines the impact of proteins on beer quality, shelf life, and taste, with attention to regional variations in beer production. By tracing the historical relationship between proteins and beer, the author provides valuable insights into the dynamic nature of the brewing industry and the science behind the beloved beverage. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Hardcover. Condition: Very Good. 2nd Edition. Antique Leather-bound Non-fiction: Robert Wahl & Max Henius - American Handy-Book of Brewing, Malting and Auxiliary Trades Printed: 1902 Wahl & Henius Chicago Condition: Very good, the leather cover has been repaired professionally and still bears the authors names and title in gilt on the flap and spine. Despite being over 120 years old the book itself is in fantastic condition throughout. Metric chart and small label included. This copy appears to have been owned by Fritz Kurtz, onetime head brewer of Humboldt Beer Company of California. All our books are second hand and as so may have slight wear, creasing or scuffing. They have each been examined and are complete to the best of our knowledge. If you require more detail on condition, please do not hesitate to contact us for additional photos and description. Please check out our full catalog at vintageandmodernbooks(dot)com and follow us on Instagram @vintageandmodernbooks to see new listings and get exclusive deals. If you wish to buy more items, shipping costs will be reduced.…

Condition: New. Print on Demand.

Condition: New. Print on Demand.

Condition: New. PRINT ON DEMAND.

Condition: Very Good +. First Edition. Chicago: Wahl & Henius, 1901. First Edition. 12m0; modern red cloth, renewed endpapers gilt-lettered spine, all edges gilt;1266pp.; illus., charts and graphs throughout. Inscribed onhalf title from E.J. Vilsack to a Wm. J. Staff. A few minor smudges and spots to boards. Binding sound and pages unmarked; a Very Good copy. Scarce first edition of this impressive "ready reference" from the founders of the American Brewing Academy, later known as the Wahl-Henius Institute of Fermentology. Both trailblazers in their own right, Wahl and Henius trained a generation of American brewers and brought international prominence to both state-side beer and barley, with Wahl himself provoking violent opposition with his claim of American barley superiority. His claims were vindicated by German scientists and his and the Academy's stature continued their pre-Prohibition rise. This volume, scarcely found in retail, is impressive in scope and detail, with chapters on brewer's arithmetic, physics and machinery, micro-organisms, bottling, etc. Includes a meticulously researched dictionary and index, which were priorities of the authors. An important work in the development of American Brewing.…

Flexibound. Condition: Good. Second Edition. Aims to be "a pocket encyclopedia, by reference to which the brewer, maltster, refrigerating machine engineer, bottler, etc., as well as a person engaged in the commercial activities of a brewery, may find an immediate answer to questions that may come up in connection with the exercise of his calling, without requiring him to wade through bulky volumes and peruse quantities of information in search of a single item of knowledge." - Preface. Authors were Directors of the Scientific Brewing Station of Chicago and of the American Brewing Academy, as well as editors of the "American Brewers' Review," etc. "The plan of the present work was wholly novel - thus the editors had no precedents to guide them, but were obliged to seek altogether new paths. It contains much original work elaborated in the course of time by the Scientific Station for Brewing of Chicago. Special pains were given to the elaboration of an exhaustive and complete index, whereby, it is hoped, everything of importance contained in this book can be readily found." - Preface. "Substantially a reprint of the 1901 first edition, as only typographical errors have been corrected." - pg ix. "Max Henius (1859-1935) was probably America's greatest brewing scientist, in any era. Originally from Denmark, he studied under Professor Emil Hansen, a legend in world brewing science for his work on pure yeast cultures. Henius extended the work of Hansen in America." - Gary Gillman. "Robert Wahl (1858-1937) was a former classmate of Henius." - Wikipedia. [iv]-xvi, 1266 p. Index. Black and white illustrations. Bound in original limp black leather. All edges gilt. Floral endpapers. Bright gilt lettering upon backstrip and flap. 6.5" x 4.5" x 1.6" Clean, tight and unmarked with moderate external wear. An attractive and well-preserved example of this extraordinary pre-Prohibition reference. ; 16mo.…

LeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1910 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. Pages: 296 As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 296 Language: German.…

Leather Bound. Condition: New. Language: German. Language: German. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2024, utilizing the invaluable guidance of the original edition published many years ago in 1910. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - German, Pages: - 292, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 292 292.…

HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: New. Print on Demand.

Condition: New. Print on Demand.

Condition: New. PRINT ON DEMAND.