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Mathur Nidhi (15 results)
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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Swarnim Abha (Hindi Edition)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 13.50
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Swarnim Abha
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Swarnim Abha
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Stem Bromelain
Language: English
Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2013
ISBN 10: 3659503355 ISBN 13: 9783659503351
Condition: New. pp. 96.
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Stem Bromelain: In-silico Analysis For Stability And Modification
Language: English
Published by LAP LAMBERT Academic Publishing, 2013
ISBN 10: 3659503355 ISBN 13: 9783659503351
Taschenbuch. Condition: Neu. Stem Bromelain: In-silico Analysis For Stability And Modification | Nidhi Mathur (u. a.) | Taschenbuch | 96 S. | Englisch | 2013 | LAP LAMBERT Academic Publishing | EAN 9783659503351 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Swarnim Abha
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 14.81
£ 3.29 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Stem Bromelain: In-silico Analysis For Stability And Modification
Language: English
Published by LAP LAMBERT Academic Publishing Dez 2013, 2013
ISBN 10: 3659503355 ISBN 13: 9783659503351
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Bromelain is a cysteine protease found in the stem and fruit of Ananas comosus (pineapple) and enables breakdown of serum and muscle proteins. It is being considered as a potential enzyme in the food industry for the purpose of meat tenderization. Structure prediction of stem bromelain of pineapple along with in silico modifications provides a new area of enzyme for industrial application. The stabilization of enzyme with glycosylation is an approach of stabilizing the enzyme at industrial high temperature conditions. The present studies on modeling of cysteine protease family enzyme has given an outline for its role as a meat tenderizer, showing the importance of oligosaccharide moiety as well as the various molecular structure of the binding cavity, to attain an active conformation. 96 pp. Englisch.
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Stem Bromelain
Language: English
Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2013
ISBN 10: 3659503355 ISBN 13: 9783659503351
Condition: New. Print on Demand pp. 96 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.
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Stem Bromelain: In-silico Analysis For Stability And Modification
Language: English
Published by LAP LAMBERT Academic Publishing, 2013
ISBN 10: 3659503355 ISBN 13: 9783659503351
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Mathur NidhiMs. Nidhi Mathur is Lecturer in Bioinformatics in Amity University Rajasthan, Jaipur in India. She has acquired PGDCA and M.Sc degrees with Gold Medals in Bioinformatics from Banasthali Vidhyapith, Rajasthan India. She ha.
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Stem Bromelain
Language: English
Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2013
ISBN 10: 3659503355 ISBN 13: 9783659503351
Condition: New. PRINT ON DEMAND pp. 96.
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Stem Bromelain: In-silico Analysis For Stability And Modification
Language: English
Published by LAP LAMBERT Academic Publishing Dez 2013, 2013
ISBN 10: 3659503355 ISBN 13: 9783659503351
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Bromelain is a cysteine protease found in the stem and fruit of Ananas comosus (pineapple) and enables breakdown of serum and muscle proteins. It is being considered as a potential enzyme in the food industry for the purpose of meat tenderization. Structure prediction of stem bromelain of pineapple along with in silico modifications provides a new area of enzyme for industrial application. The stabilization of enzyme with glycosylation is an approach of stabilizing the enzyme at industrial high temperature conditions. The present studies on modeling of cysteine protease family enzyme has given an outline for its role as a meat tenderizer, showing the importance of oligosaccharide moiety as well as the various molecular structure of the binding cavity, to attain an active conformation.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 96 pp. Englisch.
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Stem Bromelain: In-silico Analysis For Stability And Modification
Language: English
Published by LAP LAMBERT Academic Publishing, 2013
ISBN 10: 3659503355 ISBN 13: 9783659503351
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Bromelain is a cysteine protease found in the stem and fruit of Ananas comosus (pineapple) and enables breakdown of serum and muscle proteins. It is being considered as a potential enzyme in the food industry for the purpose of meat tenderization. Structure prediction of stem bromelain of pineapple along with in silico modifications provides a new area of enzyme for industrial application. The stabilization of enzyme with glycosylation is an approach of stabilizing the enzyme at industrial high temperature conditions. The present studies on modeling of cysteine protease family enzyme has given an outline for its role as a meat tenderizer, showing the importance of oligosaccharide moiety as well as the various molecular structure of the binding cavity, to attain an active conformation.
