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Marc Haeberlin (76 results)
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Les Grandes Tables du Monde
Language: English
Published by Traditions and Qualite, Illhaeusern, FR, 2002
Seller: Books by White/Walnut Valley Books, Winfield, KS, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. Traditions and Qualite, Illhaeusern, FR. 2002. Hardcover. First Edition. French and English. Book is tight, square, and unmarked. Book Condition: Near Fine; small scattered splash spots on rear board. DJ: Near Fine; light edge and tip bumps. Blue cloth boards and spine with bright gilt lettering on the front board with emblem in gilt. 165pp 12mo. This book has been a guide to the art of entertaining and the refinement of cuisine throughout the planet. It will guide the reader to places around the world that offer settings that guarantee perfection and good taste in prestigious settings. A clean very presentable copy.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Les Grandes Tables Du Monde 2015~ Great Restaurants of the World
Language: English
Published by Les Editions Culinaires, 2014
ISBN 10: 2841236951 ISBN 13: 9782841236954
Encuadernación de tapa dura. Condition: Muy bueno.
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Condition: As New. Unread book in perfect condition.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Taschenbuch. Condition: Gut. 144 S. B3475-103 9783860477052 Sprache: Deutsch Gewicht in Gramm: 754.
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L'Auberge de l'Ill
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Les Grandes Tables Du Monde
Language: English
Published by C'Comunicazione Srl, Milan, Italy/Milano, Italia, 2006
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. 216 pp. Solidly bound copy with moderate external wear, crisp pages and clean text. DJ shows wear in some places. Tear on front of dj has been repaired with adhesive tape. Text in French and English.
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Condition: New.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Hardcover. Condition: As New. Leichte Kratzer / Abnutzungen / Druckstellen.
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Condition: New.
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Condition: new.
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L'Auberge de l'Ill (Hardcover)
Language: English
Published by Grub Street Publishing, London, 2026
ISBN 10: 1911714341 ISBN 13: 9781911714347
Hardcover. Condition: new. Hardcover. Marc Haeberlin has a sublime culinary heritage: following in the footsteps of his father Paul, he is the fourth generation to cook at the Auberge de L'Ill in Illhaeusern, which has been in existence for over 150 years, and has held 3 stars in the Michelin guide for 50 years. He has also worked alongside Paul Bocuse, and Jean and Pierre Troisgros. According to the Michelin Guide: 'The Auberge de l'Ill is much more than just a restaurant. It embodies the Alsatian inn in all its glory an inviting and friendly place, untouched by the passage of time, where every customer is welcomed like a member of the family It is an institution in the region, but also renowned throughout France and beyond. Since it was established in 1882 the restaurant has made a name for itself thanks to its matelote with riesling and dishes based on local game. Marc Haeberlin, grandson of the founders, now serves the classical repertoire (foie gras terrine served by the spoonful, frog's leg mousseline, and salmon souffle) alongside more modern creations.' The legend lives on and has expanded with the creation of the Hotel des Berges and the opening of three Auberges de l'Ill in Japan. Laurent Dupont's magnificent photographs throughout the book capture not only the elegance of the plated recipes but the beauty of the countryside and especially the Ill, the placid river flowing under the willows past the family's inn. Marc Haeberlin has a sublime culinary heritage: following in the footsteps of his father Paul, he is the fourth generation to cook at the Auberge de L'Ill in Illhaeusern, which has been in existence for over 150 years, and has held 3 stars in the Michelin guide for 50 years. Elegant and sublime recipes throughout. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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L'auberge De L'ill
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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L'Auberge de L'Ill: 65 Recipes Straight from the Water's Edge
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2025. Hardcover. . . . . .
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L'Auberge de L'Ill: 65 Recipes Straight from the Water's Edge
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 29.37
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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L'Auberge de l'Ill
Language: English
Published by Grub Street Publishing, 2026
ISBN 10: 1911714341 ISBN 13: 9781911714347
£ 26.22
£ 15.49 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to baskethardcover. Condition: New.
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L'Auberge de l'Ill
Language: English
Published by Grub Street Publishing, GB, 2026
ISBN 10: 1911714341 ISBN 13: 9781911714347
Hardback. Condition: New. Marc Haeberlin has a sublime culinary heritage: following in the footsteps of his father Paul, he is the fourth generation to cook at the Auberge de L'Ill in Illhaeusern, which has been in existence for over 150 years, and has held 3 stars in the Michelin guide for 50 years. He has also worked alongside Paul Bocuse, and Jean and Pierre Troisgros.According to the Michelin Guide:'The Auberge de l'Ill is much more than just a restaurant. It embodies the Alsatian inn in all its glory - an inviting and friendly place, untouched by the passage of time, where every customer is welcomed like a member of the family. It is an institution in the region, but also renowned throughout France and beyond. Since it was established in 1882 the restaurant has made a name for itself thanks to its matelote with riesling and dishes based on local game. Marc Haeberlin, grandson of the founders, now serves the classical repertoire (foie gras terrine served by the spoonful, frog's leg mousseline, and salmon souffle) alongside more modern creations.'The legend lives on and has expanded with the creation of the Hotel des Berges and the opening of three Auberges de l'Ill in Japan.Laurent Dupont's magnificent photographs throughout the book capture not only the elegance of the plated recipes but the beauty of the countryside and especially the Ill, the placid river flowing under the willows past the family's inn.
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L'Auberge de l'Ill
Language: English
Published by Grub Street Publishing, GB, 2026
ISBN 10: 1911714341 ISBN 13: 9781911714347
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. Marc Haeberlin has a sublime culinary heritage: following in the footsteps of his father Paul, he is the fourth generation to cook at the Auberge de L'Ill in Illhaeusern, which has been in existence for over 150 years, and has held 3 stars in the Michelin guide for 50 years. He has also worked alongside Paul Bocuse, and Jean and Pierre Troisgros.According to the Michelin Guide:'The Auberge de l'Ill is much more than just a restaurant. It embodies the Alsatian inn in all its glory - an inviting and friendly place, untouched by the passage of time, where every customer is welcomed like a member of the family. It is an institution in the region, but also renowned throughout France and beyond. Since it was established in 1882 the restaurant has made a name for itself thanks to its matelote with riesling and dishes based on local game. Marc Haeberlin, grandson of the founders, now serves the classical repertoire (foie gras terrine served by the spoonful, frog's leg mousseline, and salmon souffle) alongside more modern creations.'The legend lives on and has expanded with the creation of the Hotel des Berges and the opening of three Auberges de l'Ill in Japan.Laurent Dupont's magnificent photographs throughout the book capture not only the elegance of the plated recipes but the beauty of the countryside and especially the Ill, the placid river flowing under the willows past the family's inn.
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Condition: New. 2025. Hardcover. . . . . . Books ship from the US and Ireland.
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Die besten Rezepte der Elsässischen Küche. Illustrationen von Hubert de Chanville.
Published by Mame-Editions Universitaires, Paris, 1987
ISBN 3-7289-0277-1 142 S 27,3x22,6cm, illustr. Hardcover, leichte Gebrauchsspuren am Einband, sonst sehr gutes Exemplar.
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Rezepte aus dem Elsaß
Language: German
Published by Bechtermünz / Weltbild Augsburg, 1998
ISBN 10: 3860477056 ISBN 13: 9783860477052
Zustand: Sehr gut Einband: Hardcover 141 S. Fotos von Jean-Jacques Magis. - Gut erhalten. 520 gr.
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L'auberge De L'ill
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Condition: New.
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Hardcover. Condition: As New. Dust Jacket Condition: As New. Very fine small format hardcover in jacket. Dark blue cloth boards, gold lettering. Jacket very fine. Also includes a small format pocket guide. Guide to fine restaurants of the world, with chef profile, restaurant photo, location. Text in French, English, plus the language of the country. 216 pages / 47 pages. M04619.
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Rezepte aus dem Elsaß.
Language: German
Published by Augsburg, Bechtermünz, 1998
ISBN 10: 3860477056 ISBN 13: 9783860477052
4° (Quart), gebundene Ausgabe. Condition: Sehr gut. 141 Seiten, ganzseitige Farbfotos von Jean-Jacques Magis, Redister, illustrierter Einband, Aus dem Französischen übersetzt von Angelika Schlenk. Sprache: Deutsch Gewicht in Gramm: 760.
