Malcolm Burns (31 results)

Condition: Very Good. Duncan Fegredo; Brian Bolland; Carlos Ezquerra; Dylan Teague; Colin Wilson; Steve Dillon; John Burns (illustrator). 1777964208. 5/5/2026 6:56:48 AM.

Soft cover. Condition: VG. M. J. Burns, Bruce Horsfall, R. Swain Gifford, George T. Tobin, Malcolm Fraser (illustrator). 11pp extract, printed in double columns, illustrated with 8 drawings after photographs made during the expedition, salvaged from a damaged issue of The Century Illustrated Monthly Magazine, Volume LX, No. 5, September, 1900. Includes The Seal Islands, Siberia, Port Clarance, and St. Matthew Island. From the opening paragraph, "It was the 8th of July, 1899, when the George W. Elder, bearing bearing the Harriman Expedition, steamed out of Dutch Harbor. The first hour or two we sailed past high, rolling green hills, cut squarely off by the sea, presenting cliffs seven or eight hundred feet high, of soft, reddish, crumbling rock, a kind of clay porphyry of volcanic origin, touched here and there on the face with the tenderest green." Housed in protective mylar report cover.

Soft cover. Condition: Good. No Jacket. 1st Edition. Good condition soft cover pictorial no DJ. 143 pages good. No foxing, no previous names.

Soft cover. Condition: Near Fine. Bascove, cover illustration (illustrator). First Edition. Near fine in original wrappers.

Stapled Wraps/ Dust Jacket. Condition: Near Fine. Dust Jacket Condition: Very Good. Ken Lee (cover) (illustrator). First Edition. 56pp. Top edge lightly foxed. Covers slightly marked.

paperback. Condition: Very Good. A slim perfect-bound paperback volume in Very Good or better condition, appears unused. This book is in stock now, in our UK premises. Photos of our books are available on request (dustjacket and cover illustrations vary, and unless the image accompanying the listing is marked 'Bookseller Image', it is an Abebooks Stock Image, NOT our own). BUYERS OUTSIDE UK please also note the following: 1. shipping rates apply to packets of 750g and under, and should the packed weight of an item exceed this we reserve the right to ship via 'Economy', or request extra postage prior to fulfilling the order, or cancel 2. many countries apply import or other taxes - these are the buyers responsibility; we may ask for extra payment to cover any taxes which we have to pay 'up front' on the buyer's behalf.

Condition: Very good. Duncan Fegredo; Brian Bolland; Carlos Ezquerra; Dylan Teague; Colin Wilson; Steve Dillon; John Burns (illustrator).

Encuadernación de tapa blanda. Condition: Muy bien. 1Ş Edición. La paz elusiva en el Oriente Medio. Estudios de Fred Khouri, Aharon Cohen, George Haddad, John Campbell, ELM Burns. Editado con una introducción por Malcolm H. Kerr. Incluye referencias bibliográficas, y varios mapas al final. The Elusive Peace in the middle east. Papers by Fred Khouri, Aharon Cohen, George Haddad, John Campbell, E. L. M. Burns. Edited with an introduction by Malcolm H. Kerr. Includes bibliographical references, and several maps at the end.

Condition: Bon. Angus McKie, Bob Fowke, Colin Hay, Jim Burns, John Harris, Les Edwards, Roger et Linda Garland, Stuart Hughes, Terry Oakes, Tony Roberts (illustrator). Livre 1980, Alexander Mosley publications, in-4 broché de 116 pages, couverture illustrée en couleurs, nombreuses illustrations pleine page en couleurs de Jim Burns, Roger et Linda Garland, John Harris, Tony Roberts, Colin Hay, Terry Oakes, Stuart Hughes, Angus McKie, Bob Fowke, Les Edwards, traduit de l'anglais par William Desmond. Au sommaire : Rama d'Arthur Clarke, Pern d'Anne McCaffrey, Villes nomades de James Blish, Mesklin d'Hal Clement, Eros d'Harry Harrison, Arrakis de Frank Herbert, l'Anneau-Monde de Larry Niven, Trantor d'Isaav Asimov, le Monde vert de Brian Aldiss, la Fin du monde d'H.-G. Wells. Ultramondes est l'exploration de dix des univers parmi les plus [.] | Etat : Bon état général, couverture légèrement défraichie (Ref.: G2543). Livre.

Condition: New.

Hardback. Condition: New. The food supply chain needs to reassure consumers and businesses about the safety and standards of food. Global estimates of the cost of food fraud to economies run into billions of dollars hence a huge surge in interest in food authenticity and means of detecting and preventing food fraud and food crime. Approaches targeting DNA markers have assumed a pre-eminence. This book is the most comprehensive and timely collection of material from those working at the forefront of DNA techniques applied to food authenticity. Addressing the new field of analytical molecular biology as it combines the quality assurance rigour of analytical chemistry with DNA techniques, it introduces the science behind DNA as a target analyte, its extraction, amplification, detection and quantitation as applied to the detection of food fraud and food crime. Making the link with traditional forensic DNA profiling and describing emerging and cutting-edge techniques such as next generation sequencing, this book presents real-world case studies from a wide perspective including from analytical service providers, industry, enforcement agencies and academics. It will appeal to food testing laboratories worldwide, who are just starting to use these techniques and students of molecular biology, food science and food integrity. Food policy professionals and regulatory organisations who will be using these techniques to back up legislation and regulation will find the text invaluable. Those in the food industry in regulatory and technical roles will want to have this book on their desks.

Condition: New.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: As New. Unread book in perfect condition.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Condition: New. In.

Hardback. Condition: New. New copy - Usually dispatched within 4 working days.

Condition: Hervorragend. Zustand: Hervorragend | Seiten: 325 | Sprache: Englisch | Produktart: Bücher | The food supply chain needs to reassure consumers and businesses about the safety and standards of food. Global estimates of the cost of food fraud to economies run into billions of dollars hence a huge surge in interest in food authenticity and means of detecting and preventing food fraud and food crime. Approaches targeting DNA markers have assumed a pre-eminence. This book is the most comprehensive and timely collection of material from those working at the forefront of DNA techniques applied to food authenticity. Addressing the new field of analytical molecular biology as it combines the quality assurance rigour of analytical chemistry with DNA techniques, it introduces the science behind DNA as a target analyte, its extraction, amplification, detection and quantitation as applied to the detection of food fraud and food crime. Making the link with traditional forensic DNA profiling and describing emerging and cutting-edge techniques such as next generation sequencing, this book presents real-world case studies from a wide perspective including from analytical service providers, industry, enforcement agencies and academics. It will appeal to food testing laboratories worldwide, who are just starting to use these techniques and students of molecular biology, food science and food integrity. Food policy professionals and regulatory organisations who will be using these techniques to back up legislation and regulation will find the text invaluable. Those in the food industry in regulatory and technical roles will want to have this book on their desks.

Condition: As New. Unread book in perfect condition.

Hardback. Condition: New. The food supply chain needs to reassure consumers and businesses about the safety and standards of food. Global estimates of the cost of food fraud to economies run into billions of dollars hence a huge surge in interest in food authenticity and means of detecting and preventing food fraud and food crime. Approaches targeting DNA markers have assumed a pre-eminence. This book is the most comprehensive and timely collection of material from those working at the forefront of DNA techniques applied to food authenticity. Addressing the new field of analytical molecular biology as it combines the quality assurance rigour of analytical chemistry with DNA techniques, it introduces the science behind DNA as a target analyte, its extraction, amplification, detection and quantitation as applied to the detection of food fraud and food crime. Making the link with traditional forensic DNA profiling and describing emerging and cutting-edge techniques such as next generation sequencing, this book presents real-world case studies from a wide perspective including from analytical service providers, industry, enforcement agencies and academics. It will appeal to food testing laboratories worldwide, who are just starting to use these techniques and students of molecular biology, food science and food integrity. Food policy professionals and regulatory organisations who will be using these techniques to back up legislation and regulation will find the text invaluable. Those in the food industry in regulatory and technical roles will want to have this book on their desks.

Hardcover. Condition: new. Hardcover. The food supply chain needs to reassure consumers and businesses about the safety and standards of food. Global estimates of the cost of food fraud to economies run into billions of dollars hence a huge surge in interest in food authenticity and means of detecting and preventing food fraud and food crime. Approaches targeting DNA markers have assumed a pre-eminence. This book is the most comprehensive and timely collection of material from those working at the forefront of DNA techniques applied to food authenticity. Addressing the new field of analytical molecular biology as it combines the quality assurance rigour of analytical chemistry with DNA techniques, it introduces the science behind DNA as a target analyte, its extraction, amplification, detection and quantitation as applied to the detection of food fraud and food crime. Making the link with traditional forensic DNA profiling and describing emerging and cutting-edge techniques such as next generation sequencing, this book presents real-world case studies from a wide perspective including from analytical service providers, industry, enforcement agencies and academics. It will appeal to food testing laboratories worldwide, who are just starting to use these techniques and students of molecular biology, food science and food integrity. Food policy professionals and regulatory organisations who will be using these techniques to back up legislation and regulation will find the text invaluable. Those in the food industry in regulatory and technical roles will want to have this book on their desks. Providing the most comprehensive and timely collection of material from those working at the forefront of DNA techniques applied to food authenticity, this book will appeal to food testing laboratories worldwide and food policy professionals and regulatory organisations who will be using these techniques to back up legislation and regulation. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardback. Condition: New. The food supply chain needs to reassure consumers and businesses about the safety and standards of food. Global estimates of the cost of food fraud to economies run into billions of dollars hence a huge surge in interest in food authenticity and means of detecting and preventing food fraud and food crime. Approaches targeting DNA markers have assumed a pre-eminence. This book is the most comprehensive and timely collection of material from those working at the forefront of DNA techniques applied to food authenticity. Addressing the new field of analytical molecular biology as it combines the quality assurance rigour of analytical chemistry with DNA techniques, it introduces the science behind DNA as a target analyte, its extraction, amplification, detection and quantitation as applied to the detection of food fraud and food crime. Making the link with traditional forensic DNA profiling and describing emerging and cutting-edge techniques such as next generation sequencing, this book presents real-world case studies from a wide perspective including from analytical service providers, industry, enforcement agencies and academics. It will appeal to food testing laboratories worldwide, who are just starting to use these techniques and students of molecular biology, food science and food integrity. Food policy professionals and regulatory organisations who will be using these techniques to back up legislation and regulation will find the text invaluable. Those in the food industry in regulatory and technical roles will want to have this book on their desks.

Gebunden. Condition: New. Providing the most comprehensive and timely collection of material from those working at the forefront of DNA techniques applied to food authenticity, this book will appeal to food testing laboratories worldwide and food policy professionals and regulatory .

Hardback. Condition: New. The food supply chain needs to reassure consumers and businesses about the safety and standards of food. Global estimates of the cost of food fraud to economies run into billions of dollars hence a huge surge in interest in food authenticity and means of detecting and preventing food fraud and food crime. Approaches targeting DNA markers have assumed a pre-eminence. This book is the most comprehensive and timely collection of material from those working at the forefront of DNA techniques applied to food authenticity. Addressing the new field of analytical molecular biology as it combines the quality assurance rigour of analytical chemistry with DNA techniques, it introduces the science behind DNA as a target analyte, its extraction, amplification, detection and quantitation as applied to the detection of food fraud and food crime. Making the link with traditional forensic DNA profiling and describing emerging and cutting-edge techniques such as next generation sequencing, this book presents real-world case studies from a wide perspective including from analytical service providers, industry, enforcement agencies and academics. It will appeal to food testing laboratories worldwide, who are just starting to use these techniques and students of molecular biology, food science and food integrity. Food policy professionals and regulatory organisations who will be using these techniques to back up legislation and regulation will find the text invaluable. Those in the food industry in regulatory and technical roles will want to have this book on their desks.

Hardcover. Condition: Brand New. gld edition. 325 pages. 9.25x6.25x1.00 inches. In Stock.

Hardcover. Condition: As New. Dust Jacket Condition: As New. Limited Edition. AS NEW /AS NEW. LIMITED TO 300 COPIES. "PLUS EXTRA COPIES FOR CONTRIBUTORS". THIS IS A 'CONTRIBUTORS COPY", IT IS SEPARATE FROM LIMITEDS. IT IS COPY "V". RECEIVED BY A PROOF READER. SIGNED BY SILVERBERT, GIOVANNI, BURNS, EDWARDS. 1ST THUS. Signed by Author(s).

Buch. Condition: Neu. Neuware - The food supply chain needs to reassure consumers and businesses about the safety and standards of food. Global estimates of the cost of food fraud to economies run into billions of dollars hence a huge surge in interest in food authenticity and means of detecting and preventing food fraud and food crime. Approaches targeting DNA markers have assumed a pre-eminence. This book is the most comprehensive and timely collection of material from those working at the forefront of DNA techniques applied to food authenticity. Addressing the new field of analytical molecular biology as it combines the quality assurance rigour of analytical chemistry with DNA techniques, it introduces the science behind DNA as a target analyte, its extraction, amplification, detection and quantitation as applied to the detection of food fraud and food crime. Making the link with traditional forensic DNA profiling and describing emerging and cutting-edge techniques such as next generation sequencing, this book presents real-world case studies from a wide perspective including from analytical service providers, industry, enforcement agencies and academics. It will appeal to food testing laboratories worldwide, who are just starting to use these techniques and students of molecular biology, food science and food integrity. Food policy professionals and regulatory organisations who will be using these techniques to back up legislation and regulation will find the text invaluable. Those in the food industry in regulatory and technical roles will want to have this book on their desks.

Hardcover. Condition: new. Hardcover. The food supply chain needs to reassure consumers and businesses about the safety and standards of food. Global estimates of the cost of food fraud to economies run into billions of dollars hence a huge surge in interest in food authenticity and means of detecting and preventing food fraud and food crime. Approaches targeting DNA markers have assumed a pre-eminence. This book is the most comprehensive and timely collection of material from those working at the forefront of DNA techniques applied to food authenticity. Addressing the new field of analytical molecular biology as it combines the quality assurance rigour of analytical chemistry with DNA techniques, it introduces the science behind DNA as a target analyte, its extraction, amplification, detection and quantitation as applied to the detection of food fraud and food crime. Making the link with traditional forensic DNA profiling and describing emerging and cutting-edge techniques such as next generation sequencing, this book presents real-world case studies from a wide perspective including from analytical service providers, industry, enforcement agencies and academics. It will appeal to food testing laboratories worldwide, who are just starting to use these techniques and students of molecular biology, food science and food integrity. Food policy professionals and regulatory organisations who will be using these techniques to back up legislation and regulation will find the text invaluable. Those in the food industry in regulatory and technical roles will want to have this book on their desks. Providing the most comprehensive and timely collection of material from those working at the forefront of DNA techniques applied to food authenticity, this book will appeal to food testing laboratories worldwide and food policy professionals and regulatory organisations who will be using these techniques to back up legislation and regulation. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

LeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1947 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Pages: 310 NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 310 Burns, Malcolm Emmanuel.