Language: French
Published by Hachette Livre - BNF, FR, 2012
ISBN 10: 2012566316 ISBN 13: 9782012566316
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Paperback. Condition: New. 1828 ed.
Condition: New.
Language: English
Published by Scolar Press, London, UK, 1978
ISBN 10: 0859673901 ISBN 13: 9780859673907
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Condition: Very Good. New Edition. **Bundle Up & Save On Postage** Paper cover has light wear, text is clean and well bound. 4.5 X 6" 105 pages. Reprinted from the edition of 1852: " My object in writing this little book is to show you how you may prepare and cook your daily food, so as to obtain from it the greatest amount of nourishment at the least possible expense and thus, by skill and economy, add at the same time, to your comfort and for your comparatively slender means. The Recipes which it contains will afford sufficient variety, from the simple every-day fare to more tasty dishes for the birthday, Christmas-day, or other festive occasions." With 7 pages of advertisements.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
£ 15.39
Quantity: Over 20 available
Add to basketCondition: New. In.
Published by Carmona & Baker, 1908
Seller: Moe's Books, Berkeley, CA, U.S.A.
Cloth. Condition: Good. No Jacket. In French. Covers mildly shelfworn.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
£ 21.57
Quantity: Over 20 available
Add to basketCondition: New. In.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
£ 28.68
Quantity: Over 20 available
Add to basketCondition: New. In.
Seller: moluna, Greven, Germany
Condition: New. KlappentextrnrnWORK IS IN FRENCH This book is a reproduction of a work published before 1920 and is part of a collection of books reprinted and edited by Hachette Livre, in the framework of a partnership with the National Library of France, prov.
Language: French
Published by J. Chambet & Cie, Genève
Seller: Librairie les mains dans les poches, Tourbes, France
Couverture rigide. Condition: Assez bon. Sans date (circa 1900). Fort in-12 de 999 pp.; toilé noir (reliure modeste). 9me édition revue et augmentée. Usures dans les bords des derniers feuillets (sans manque).
Published by The Four Seasons Restaurant, Inn on the Park London circa and circa 1990., 1975
Seller: Little Stour Books PBFA Member, Canterbury, United Kingdom
Association Member: PBFA
Two x 12'' x 8½'' folded card menus. In Very Good condition. Member of the P.B.F.A. FOOD [Hotels & Restaurants].
Kartoniert / Broschiert. Condition: New.
Published by Grosset, Aix-Les-Bains, 1924
Seller: BACCHETTA GIORGIO - ALFEA RARE BOOKS, Milano, MI, Italy
Volume: 1 18,5x13,5 cm., legatura in mezza tela con tassello al dorso per il titolo, pagg. 544, in francese, dorso leggermente allentato all'interno, piccole tracce d'usura, allegati ritagli di giornali sull'argomento, buone condizioni. Firma di appartenenza.
Gebunden. Condition: New.
Language: French
Published by Hachette Livre - BNF Mai 2012, 2012
ISBN 10: 2012566316 ISBN 13: 9782012566316
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. Neuware - WORK IS IN FRENCH This book is a reproduction of a work published before 1920 and is part of a collection of books reprinted and edited by Hachette Livre, in the framework of a partnership with the National Library of France, providing the opportunity to access old and often rare books from the BnF's heritage funds.
Language: French
Published by Hachette Livre - BNF, FR, 2012
ISBN 10: 2012566316 ISBN 13: 9782012566316
Seller: Rarewaves.com UK, London, United Kingdom
Paperback. Condition: New. 1828 ed.
Language: French
Published by Creative Media Partners, LLC Okt 2022, 2022
ISBN 10: 1018212930 ISBN 13: 9781018212937
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. Neuware.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
£ 14.64
Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Language: French
Published by Carmona & Baker, 5 Endell Street (Long Acre), London
Seller: The Gastronomy Archive, UK, United Kingdom
Victorian culinary and dining guide combining French and English gastronomic instruction. Le Guide du Gourmet à Table presents practical advice for diners, menu construction, table service, carving, beverages, and gastronomic terminology, together with cultural and aphoristic reflections on the art of dining. Published in London by Carmona & Baker (Long Acre), this "Nouvelle Édition, Revue et Augmentée" reflects late-19th century Anglo-French culinary influence and the rise of formal restaurant culture. An evocative period piece of gastronomy and dining etiquette. Offered in well-worn but complete condition. Year: Circa 1890s (Nouvelle Édition, Revue et Augmentée; exact year not stated).
Published by Royal Princess Cruise Ship Lines, 1986
Seller: Les Livres des Limbes, Chisseaux, France
Pictorial Cover. Condition: Very Good. Single fold illustrated thick colorized card stock, 4 panels 21,5 x 28 cm. On each menu the front cover is a color plate reproduction of renown artwork, back panel has the credits, interior is the menu. This exemplar has slight rubbing of spine and smudges, still almost new. Artwork: Princess Amalia of Orange, Sir Anthony van Dyck (Norton Simon Foundation). Menu: Captain's Farewell Dinner aboard the Royal Princess, Sunday, July 13, 1986. Paper.
Published by Royal Princess Cruise Ship Lines, 1986
Seller: Les Livres des Limbes, Chisseaux, France
Pictorial Cover. Condition: Fine. Single fold illustrated thick colorized card stock, 4 panels 21,5 x 28 cm. On each menu the front cover is a color plate reproduction of renown artwork, back panel has the credits, interior is the menu. This exemplar is in excellent collectible condition despite some scuffing. Artwork: Princess Margarita of Austria c1660 by Diego Velasquez (Del Prado Museum). Menu: Dinner aboard the Royal Princess Cruise Ship Lines, Saturday, July 12, 1986. Paper.
Published by Royal Princess Cruise Ship Lines, 1986
Seller: Les Livres des Limbes, Chisseaux, France
Pictorial Cover. Condition: Good. Single fold illustrated thick colorized card stock, 4 panels 21,5 x 28 cm. On each menu the front cover is a color plate reproduction of renown artwork, back panel has the credits, interior is the menu. This exemplar has faint crease mark, rubbing and smudges on back, stain at tail, pen mark on front - used but still attractive. Artwork: One Princess from a painting entitled "Three Princesses of Lorraine" c1595 (Del Prado Museum). Menu: Candlelight Dinner aboard the Royal Princess Cruise Ship Lines, Thursday, July 10, 1986. Paper.
Published by Royal Princess Cruise Ship Lines, 1986
Seller: Les Livres des Limbes, Chisseaux, France
Pictorial Cover. Condition: Good. Single fold illustrated thick colorized card stock, 4 panels 21,5 x 28 cm. On each menu the front cover is a color plate reproduction of renown artwork, back panel has the credits, interior is the menu. This exemplar has full length vertical crease mark adjacent to spine fold on back, two thumb dents, as well as rubbing and smudges - used but still attractive. Artwork: One Princess from a painting entitled "Three Princesses of Lorraine" c1595 (Del Prado Museum). Menu: Welcome Gala Dinner aboard the Royal Princess Cruise Ship Lines, Sunday, July 6, 1986. Paper.
Language: French
Published by Creative Media Partners, LLC Okt 2022, 2022
ISBN 10: 1018207015 ISBN 13: 9781018207018
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. Neuware.
Seller: Buchpark, Trebbin, Germany
Condition: Hervorragend. Zustand: Hervorragend | Sprache: Französisch | Produktart: Bücher | Keine Beschreibung verfügbar.
Language: French
Published by Comité de sauvegarde des sites et environnements d'Arras, ARRAS, 1980
Seller: Librairie RAIMOND, Dourges, France
Couverture souple. Condition: Bon. Jacques Lefortier (illustrator). Jacques Lefortier ARRAS-LES CAVES DESSINS A LA PLUME Préface de Maître Jean Dhotel, texte de Christian Jailloux 1980, Arras-éditions Comité de sauvegarde des sites et environnements d'Arras, In-4(23 x 30,5 cm), livret broché de 19 pages et planches, sous chemise 10 planches des caves d'Arras d'après des dessins à la plume de Jacques Lefortier Un des 620 exemplaires tirés sur papier velin d'Arches, tirage total à 1000 exemplaires Etat : chemise défraîchie, papier propre, planches en bel état Poids : 430g.
Published by Royal Princess Cruise Ship Lines, 1986
Seller: Les Livres des Limbes, Chisseaux, France
Pictorial Cover. Condition: Very Good. Single fold illustrated thick colorized card stock, 4 panels 21,5 x 28 cm. On each menu the front cover is a color plate reproduction of renown artwork, back panel has the credits, interior is the menu. This exemplar has faint crease mark and rubbing and smudges, still almost new. Artwork: Princess Pocahontas c1616 by an unidentified artist National Portrait Gallery Smithsonian Institute. Menu: French Dinner aboard the Royal Princess Cruise Ship Lines, Tuesday, July 8, 1986. Bilingual French - English. Paper.
Published by Royal Princess Cruise Ship Lines, 1986
Seller: Les Livres des Limbes, Chisseaux, France
Pamphlet. Condition: Fine. Single fold illustrated thick colorized card stock, 4 panels 21,5 x 28 cm. On each menu the front cover is a color plate reproduction of renown artwork, back panel has the credits, interior is the menu. This exemplar is in fine collectible condition. Artwork: Princess Eleanora of Toleda c1550 by Angleo Bronzino (Uffizi Gallery). Italian Dinner Menu aboard the Royal Princess, Friday, July 11, 1986, bilingual Italian - English. Paper.
Published by Royal Princess Cruise Ship Lines, 1986
Seller: Les Livres des Limbes, Chisseaux, France
Pictorial Cover. Condition: Fine. Single fold illustrated thick colorized card stock, 4 panels 21,5 x 28 cm. On each menu the front cover is a color plate reproduction of renown artwork, back panel has the credits, interior is the menu. This exemplar is in fine collectible condition. Artwork: Princess Eleanora of Mantua c1605 by Franz Pourbus (Pitti Palace). Menu: American Dinner aboard the Royal Princess, Monday, July 14, 1986. Paper.
Language: French
Published by B. Renault, paris, 1854
Seller: Liseronsblancs, NANCY, France
Couverture rigide. Condition: Bon. le CUISINIER Français perfectionné Contenant les meilleures prescriptions de la cuisine ancienne et moderne précédé de notions sur le service, de menus divers, d'un vocabulaire des termes et des ustensiles en usage pour la cuisine, l'office et la cave, de l'art de découper et de servir à table, etc . ouvrage orné de planches gravées par M. DESTAMINIL - chef d'office - Maître d'Hôtel aux frères Provençaux à Paris ouvrage relié (16.5 cm x 24 cm) reliure demi-basane brune, dos lisse, orné de liserets dorés, pièce de titre maroquin orange, couverture cartonnée marbrée rouge-noir, 301 pages, illustrées d'un frontispice et de deux planches dépliantes, chez B. Renault, Paris, 1854 état d'usage (rousseurs, couverture manipulée).
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.