Items related to Plain Cookery Book for the Working Classes
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
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This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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About the Author:
Charles Elme Francatelli (1805-1876) was an Anglo-Italian chef who was chief cook to Queen Victoria. His other works include The Modern Cook and The Cook's Guide.
"About this title" may belong to another edition of this title.
- PublisherScolar Press
- Publication date1977
- ISBN 10 0859673901
- ISBN 13 9780859673907
- BindingPaperback
- Number of pages112
- Rating
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A Plain Cookery Book for the Working Classes - New Edition
Published by
Scolar Press, London
(1977)
ISBN 10: 0859673901
ISBN 13: 9780859673907
Used
Soft cover
Quantity: 1
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Book Description Soft cover. Condition: Good. Facsimile copy of original published by 'Routledge,Warne,and Routledge' in 1852.Re-issued 1977,reprinted 1978 (twice). Unused,lightly shelf-worn,gift inscription inside front cover,contents clean. Seller Inventory # 029089
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£ 13
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A plain cookery book for the working classes
Published by
Ilkley : Scolar Press
(1978)
ISBN 10: 0859673901
ISBN 13: 9780859673907
Used
Softcover
Quantity: 1
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Book Description New Edition. Fine paperback copy, now mylar-sleeved. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Physical description; 105 p. : ill. ; 15 cm. Provenance ; FROM THE LIBRARY OF the food and wine critic HUGO DUNN-MEYNELL with his bookplate. Notes; Reproduced from the edition published by Routledge, Warne, & Routledge, London, [1852]. Subject; Cooking, Cookery, British. Working class - Great Britain. Food - Inexpensive dishes - Recipes - For working classes - Facsimiles. Home economics - Cookery - Cook-books - English. Genre; Illustrated, text. 1 Kg. Seller Inventory # 226802
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£ 27.69
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A PLAIN COOKERY BOOK for the WORKING CLASSES
Published by
Scolar Press, London, UK
(1978)
ISBN 10: 0859673901
ISBN 13: 9780859673907
Used
Soft cover
Quantity: 1
Seller:
Rating
Book Description Soft cover. Condition: Very Good. New Edition. Paper cover has light wear, text is clean and well bound. 4.5 X 6" 105 pages. Reprinted from the edition of 1852: " My object in writing this little book is to show you how you may prepare and cook your daily food, so as to obtain from it the greatest amount of nourishment at the least possible expense and thus, by skill and economy, add at the same time, to your comfort and for your comparatively slender means. The Recipes which it contains will afford sufficient variety, from the simple every-day fare to more tasty dishes for the birthday, Christmas-day, or other festive occasions." With 7 pages of advertisements. Seller Inventory # 577758
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£ 12.21
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A plain cookery book for the working classes
Published by
Ilkley : Scolar Press
(1978)
ISBN 10: 0859673901
ISBN 13: 9780859673907
Used
Softcover
Quantity: 1
Seller:
Rating
Book Description New Edition. Fine paperback copy, now mylar-sleeved. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Physical description; 105 p. : ill. ; 15 cm. Provenance ; FROM THE LIBRARY OF the food and wine critic HUGO DUNN-MEYNELL with his bookplate. Notes; Reproduced from the edition published by Routledge, Warne, & Routledge, London, [1852]. Subject; Cooking, Cookery, British. Working class - Great Britain. Food - Inexpensive dishes - Recipes - For working classes - Facsimiles. Home economics - Cookery - Cook-books - English. Genre; Illustrated, text. 1 Kg. Seller Inventory # 226802
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£ 21.78
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Stock Image
Plain Cookery Book for the Working Classes
Published by
Scolar Press
(1977)
ISBN 10: 0859673901
ISBN 13: 9780859673907
Used
paperback
Quantity: 1
Seller:
Rating
Book Description paperback. Condition: Acceptable. NOT an ex-library book. Clean copy in good condition. Stain, top cover spine. Quick dispatch from UK seller. Seller Inventory # mon0000440209
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£ 2.99
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