ABOUT THIS BOOK;2006 reprint of the 1861 classic from Charles Francatelli. Includes original adverts etc, 242 recipes with economy in mind for those who were less well off. Includes how to make gruel, or a large quantity of soup for distribution to the poor, sheeps head broth, baked tripe, meat panada and many others. Pocket book size. Softback intact and clean and undamaged. I have loaded an image of this book onto Amazon. Click on the title to check my image out for condition etc. Contact me for further information via Amazon.
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A facsimile of an 1862 edition, written by a former Chief Cook to Her Majesty the Queen. The book contains cheap, nourishing recipes from simple, everyday fare to more tasty dishes for festive occasions. Recipes include "iceland-moss jelly" and blancmange (for patients of "extreme delicacy").
Charles Elme Francatelli (1805-1876) was an Anglo-Italian chef who was chief cook to Queen Victoria. His other works include The Modern Cook and The Cook's Guide.
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Destination, rates & speedsSeller: Greener Books, London, United Kingdom
Paperback. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Seller Inventory # 2709572
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Seller: Greener Books, London, United Kingdom
Paperback. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Seller Inventory # mon0001912468
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Seller: Better World Books Ltd, Dunfermline, United Kingdom
Condition: Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 50366160-20
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001321147
Quantity: 6 available
Seller: Leaf Ends, Stocksfield, United Kingdom
reprint paperback, very good small volume, reproduced from 1861 edition, clean, tight copy. Seller Inventory # 030998
Quantity: 1 available
Seller: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, United Kingdom
Condition: Good. Some wear at edges/corners. Light marks, scratches and slight fading to cover. Sticker of a rabbit stuck to front cover. Text good and clean. Seller Inventory # 114743-6
Quantity: 1 available
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.15. Seller Inventory # G0946014159I3N00
Quantity: 1 available
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.15. Seller Inventory # G0946014159I4N00
Quantity: 1 available
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 50366160-20
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Seller: Janet Clarke Books ABA, Bath, United Kingdom
Soft cover. Condition: Very Good. First edition thus. Pryor Publications, 1993. Wraps, 105pp. advertisements, v.g. Facsimile reprint of what is probably the first edition (1861) of this very scarce little book which contains a great many good, nutritious and very edible dishes which could be used today. Seller Inventory # 4236
Quantity: 1 available