A Plain Cookery Book for the Working Classes - Softcover

Francatelli, Charles Elme

 
9781781391792: A Plain Cookery Book for the Working Classes

Synopsis

Charles Elmé Francatelli, although a chef to Queen Victoria herself, wrote this little book in 1852 to encourage the working classes to cook nourishing food for themselves using cheap but wholesome ingredients. As well as the many recipes, it also contains sections on food for invalids, medicinal concoctions and the preparation of nourishing and economical soup for the poor. It is a great sourcebook for 'ordinary' nineteenth century recipes - and offers a fascinating window on the past - some ingredients that were then thought common are now considered delicacies, other common foodstuffs of that time are now rarely eaten at all.

"synopsis" may belong to another edition of this title.

About the Author

Charles Elme Francatelli (1805-1876) was an Anglo-Italian chef who was chief cook to Queen Victoria. His other works include The Modern Cook and The Cook's Guide.

"About this title" may belong to another edition of this title.

Other Popular Editions of the Same Title