Le Guide du Gourmet à Table: A Practical Guide for Diners and Epicures

By an Experienced ?Maître d?Hôtel? (anonymous)

Published by Carmona & Baker, 5 Endell Street (Long Acre), London
Language: French
Condition: Used - Fair Hardcover

Sold by The Gastronomy Archive, UK, United Kingdom

AbeBooks Seller since 17 February 2026

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


Used - Hardcover

Condition: Used - Fair

Price:
£ 60
£ 35.95 shipping
Ships from United Kingdom to U.S.A.

Quantity: 1 available

Add to basket