Luke Mangan (70 results)

Condition: As New. Unread book in perfect condition.

Condition: Fair. : Descubre 'BLD: Breakfast, Lunch, Dinner', un libro de recetas del reconocido chef Luke Mangan. Este libro de tapa blanda, publicado el 10 de octubre de 2000 por Hardie Grant Publishing, ofrece 150 páginas de inspiración culinaria divididas en desayunos, almuerzos y cenas, con sencillos snacks para cualquier ocasión. Ideal para cualquier amante de la cocina. EAN: 9781876719562 Tipo: Libros Categoría: Otros Título: BLD: Breakfast, Lunch, Dinner Autor: Luke Mangan Editorial: Hardie Grant Publishing Idioma: en Páginas: 150 Formato: tapa blanda.…

Condition: New.

Condition: New.

Condition: New.

Hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Paperback. Condition: New.

Paperback or Softback. Condition: New. The Making of a Chef. Book.

Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1400grams, ISBN:9781743369746.

Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1400grams, ISBN:9781743369746.

paperback. Condition: New. Brand New Condition - Ships Fast.

Condition: New.

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

soft cover. Condition: Fine, near new condition. No Jacket. Illustrated with colour photographs. 24 cm. XI, 148 pages.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Hardback with unclipped dust jacket, which has a little bit of edgewear at top, with a scuff at top corner. Signed by the author, with dedication ('Dear Pat happy cooking') on ffep. Signed by Author(s).

hardcover. Condition: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

Paperback. Condition: New.

Taschenbuch. Condition: Gut. Hardie Grant 2000 - Perfect tb K0-KNJH-3FP5 Sprache: Englisch Gewicht in Gramm: 499.

Condition: New.

Condition: As New. Unread book in perfect condition.

Soft cover. Condition: Very Good. 220, illustrated with coloured plates. The edges are bumped, else a clean, unmarked and solid copy. "Luke Mangan is one of Australasia's most recognisable celebrity chefs, with an 'empire' of restaurants and four bestselling cookbooks to his name. And by all accounts, his early days in the industry were a heady mix of hard work and wild behaviour. But in this fascinating memoir, Luke Mangan tells of how he 'grew up' - from his unruly Melbourne childhood as one of seven boys, through his early sleepless days and nights as an apprentice in the 80s and his time under Michel Roux in Europe; to take on the mantle of responsibility he bears now, with a network of international restaurants and the commitment to active charity and community work. A real insight into the behind-the-scenes life of a celebrity chef." (Publisher).…

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st. (AUS) SIGNED BY AUTHOR in a squiggle to the end paper, no othe rmarkings, the top corner of the front cover is bumped slightly, Very Good in Very Good dust jacket. Boards, 180pp, index. Colour photos mostly of prepared dishes. Mangan oversees the cooking at the award-winning restaurants Salt and Bistro Lulu in Sydney, and is consulting chef to the Auckland Hilton restaurant, White. (2.8 JM LVR 202/b3 Size: 4to - over 9¾" - 12". Smart, Anson (illustrator). Signed by Author. …

Softcover. Condition: Very Good. 'BLD' is a recipe book to take to the kitchen, to spatter with olive oil and mark with sticky fingers, to enjoy, and to come back to time and again. 'BLD' pairs the rising star of Australian food, Luke Mangan, with a journalist and home cook, Lisa Hudson, to bring you recipes that are sophisticated and stylish, yet quick and easy. These recipes don't require a long list of obscure ingredients or hours of preparation. A chef's expertise translated for the home kitchen: it's that simple. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cookery, Food & Wine; Computers & Internet; ISBN: 1876719567. ISBN/EAN: 9781876719562. Inventory No: 276983.…

paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condition: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Luke emphasises cooking at home for the family and entertaining friends with simple foods and snacks. Luke Mangan is recognised internationally as one of Australia's leading chefs and restaurateurs. In this, his latest book, Luke emphasises cooking at home, entertaining, barbecuing, simple foods, snacks, for the family and friends. It contains chapters on healthy natural foods; favourites and new takes; uncomplicated and easy to cook food; 130 recipes; every day food such as sandwiches, wraps, pastas and stews. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN/EAN: 9781741107302. Inventory No: 279693.…

Condition: like_new. Fast Free Shipping â" Excellent condition book with clean cover and pages. Barely handled, with minimal wear. An outstanding copy, close to enjoy.