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Lori S Schweizer (23 results)
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Oligosaccharides: Food Sources, Biological Roles and Health Implications
Language: English
Published by Nova Science Pub Inc, 2013
ISBN 10: 1629483281 ISBN 13: 9781629483283
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Oligosaccharides: Food Sources, Biological Roles and Health Implications
Language: English
Published by Nova Science Pub Inc, 2013
ISBN 10: 1629483281 ISBN 13: 9781629483283
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Oligosaccharides
Language: English
Published by Nova Science Publishers, Incorporated, 2013
ISBN 10: 1629483281 ISBN 13: 9781629483283
Condition: Used.
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Oligosaccharides
Language: English
Published by Nova Science Publishers, Incorporated, 2013
ISBN 10: 1629483281 ISBN 13: 9781629483283
Condition: Used.
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Oligosaccharides
Language: English
Published by Nova Science Publishers, Incorporated, 2013
ISBN 10: 1629483281 ISBN 13: 9781629483283
Condition: Used.
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Oligosaccharides : Food Sources, Biological Roles and Health Implications
Language: English
Published by Nova Science Pub Inc, 2013
ISBN 10: 1629483281 ISBN 13: 9781629483283
Condition: New.
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Oligosaccharides
Language: English
Published by Nova Science Publishers Inc, 2013
ISBN 10: 1629483281 ISBN 13: 9781629483283
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Oligosaccharides : Food Sources, Biological Roles and Health Implications
Language: English
Published by Nova Science Pub Inc, 2013
ISBN 10: 1629483281 ISBN 13: 9781629483283
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Oligosaccharides
Language: English
Published by Nova Science Publishers Inc, US, 2013
ISBN 10: 1629483281 ISBN 13: 9781629483283
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New.
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Oligosaccharides (Hardcover)
Language: English
Published by Nova Science Publishers Inc, New York, 2013
ISBN 10: 1629483281 ISBN 13: 9781629483283
Hardcover. Condition: new. Hardcover. In this book, the authors present current research in the study of the food sources, biological roles and health implications of oligosaccharides. Topics discussed in this compilation include functional oligosacchardes and their positive health benefits on the digestive system; prebiotic oligosaccharides; the role of human milk oligosaccharides in preventing respiratory infections in infants; alterations in the glycosylation patterns of alpha-1 glycoprotein in the diagnostic detection of breast cancer; production of oligosaccharides with low molecular weights, secoiridoids and phenolic glycosides from thermally treated olive by-products; supramolecular analytical applications of cyclodextrins and their derivatives using fluorescence spectroscopy; utilisation of soy oligosaccharides during fermentation by lactobacilli; impact of low oligosaccharide soybean meal on nutrient digestibility, growth performance, and carcass characteristics of broiler chickens; lipo-oligosaccharides in Miller Fisher Syndrome; and oligosaccharides from ancient beverages fermented by symbiotic cultures. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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OLIGOSACCHARIDES FOOD SOURCES
Language: English
Published by GAZELLE BOOK SERVICES, 2013
ISBN 10: 1629483281 ISBN 13: 9781629483283
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. Editor(s): Schweizer, Lori S.; Krebs, Stanley J. Num Pages: 253 pages. BIC Classification: PSAG; PSB. Category: (P) Professional & Vocational. Dimension: 230 x 156 x 25. Weight in Grams: 648. . 2013. Hardcover. . . . .
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Oligosaccharides
Language: English
Published by Nova Science Publishers Inc, 2013
ISBN 10: 1629483281 ISBN 13: 9781629483283
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Oligosaccharides
Language: English
Published by Nova Science Publishers, Inc, 2013
ISBN 10: 1629483281 ISBN 13: 9781629483283
Gebunden. Condition: New. KlappentextrnrnIn this book, the authors present current research in the study of the food sources, biological roles and health implications of oligosaccharides. Topics discussed in this compilation include functional oligosacchardes and their p.
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Oligosaccharides
Language: English
Published by Nova Science Publishers Inc, US, 2013
ISBN 10: 1629483281 ISBN 13: 9781629483283
Hardback. Condition: New.
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OLIGOSACCHARIDES FOOD SOURCES
Language: English
Published by GAZELLE BOOK SERVICES, 2013
ISBN 10: 1629483281 ISBN 13: 9781629483283
Condition: New. Editor(s): Schweizer, Lori S.; Krebs, Stanley J. Num Pages: 253 pages. BIC Classification: PSAG; PSB. Category: (P) Professional & Vocational. Dimension: 230 x 156 x 25. Weight in Grams: 648. . 2013. Hardcover. . . . . Books ship from the US and Ireland.
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Oligosaccharides
Language: English
Published by Nova Science Publishers, Inc (US), 2013
ISBN 10: 1629483281 ISBN 13: 9781629483283
Seller: Gazelle Books, Lancaster, LANCA, United Kingdom
Seller rating 4 out of 5 stars
Hardback. Condition: New. New Book, Direct from Publisher.
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Oligosaccharides : Food Sources, Biological Roles and Health Implications
Language: English
Published by Nova Science Pub Inc, 2013
ISBN 10: 1629483281 ISBN 13: 9781629483283
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Oligosaccharides: Food Sources, Biological Roles and Health Implications (Biochemistry Research Trends)
Language: English
Published by Nova Science Pub Inc, 2013
ISBN 10: 1629483281 ISBN 13: 9781629483283
Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Oligosaccharides : Food Sources, Biological Roles and Health Implications
Language: English
Published by Nova Science Pub Inc, 2013
ISBN 10: 1629483281 ISBN 13: 9781629483283
Condition: As New. Unread book in perfect condition.
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Oligosaccharides : Food Sources, Biological Roles & Health Implications
Language: English
Published by Nova Science Publishers Inc Dez 2013, 2013
ISBN 10: 1629483281 ISBN 13: 9781629483283
Buch. Condition: Neu. Neuware - In this book, the authors present current research in the study of the food sources, biological roles and health implications of oligosaccharides. Topics discussed in this compilation include functional oligosacchardes and their positive health benefits on the digestive system; prebiotic oligosaccharides; the role of human milk oligosaccharides in preventing respiratory infections in infants; alterations in the glycosylation patterns of alpha-1 glycoprotein in the diagnostic detection of breast cancer; production of oligosaccharides with low molecular weights, secoiridoids and phenolic glycosides from thermally treated olive by-products; supramolecular analytical applications of cyclodextrins and their derivatives using fluorescence spectroscopy; utilisation of soy oligosaccharides during fermentation by lactobacilli; impact of low oligosaccharide soybean meal on nutrient digestibility, growth performance, and carcass characteristics of broiler chickens; lipo-oligosaccharides in Miller Fisher Syndrome; and oligosaccharides from ancient beverages fermented by symbiotic cultures.
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Oligosaccharides (Hardcover)
Language: English
Published by Nova Science Publishers Inc, New York, 2013
ISBN 10: 1629483281 ISBN 13: 9781629483283
Hardcover. Condition: new. Hardcover. In this book, the authors present current research in the study of the food sources, biological roles and health implications of oligosaccharides. Topics discussed in this compilation include functional oligosacchardes and their positive health benefits on the digestive system; prebiotic oligosaccharides; the role of human milk oligosaccharides in preventing respiratory infections in infants; alterations in the glycosylation patterns of alpha-1 glycoprotein in the diagnostic detection of breast cancer; production of oligosaccharides with low molecular weights, secoiridoids and phenolic glycosides from thermally treated olive by-products; supramolecular analytical applications of cyclodextrins and their derivatives using fluorescence spectroscopy; utilisation of soy oligosaccharides during fermentation by lactobacilli; impact of low oligosaccharide soybean meal on nutrient digestibility, growth performance, and carcass characteristics of broiler chickens; lipo-oligosaccharides in Miller Fisher Syndrome; and oligosaccharides from ancient beverages fermented by symbiotic cultures. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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International EditionCondition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Oligosaccharides
Language: English
Published by NOVA SCIENCE PUBLISHERS INC (12/2013), 2013
ISBN 10: 1629483281 ISBN 13: 9781629483283
Condition: Used: Like New. LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9781629483283.
