Legendre George (31 results)

Hardback. Condition: Good. Pasta's wonderful, sometimes whimsical, geometrical shapes and surfaces are designed to hold certain sauces or accompaniments, to be beautiful yet functional. Here are over ninety forms of pasta, each shown through especially commissioned photographs, mathematical formulae that accurately describe each shape, and drawings that reveal the hidden genius of our everyday food. Brief texts describe the special attributes of each form of pasta, along with advice on specific uses in cooking.…

Hardcover. Condition: very good. Very Good Copy. Customer Service Guaranteed.

Hardback. Condition: Good. Pasta's wonderful, sometimes whimsical, geometrical shapes and surfaces are designed to hold certain sauces or accompaniments, to be beautiful yet functional. Here are over ninety forms of pasta, each shown through especially commissioned photographs, mathematical formulae that accurately describe each shape, and drawings that reveal the hidden genius of our everyday food. Brief texts describe the special attributes of each form of pasta, along with advice on specific uses in cooking.…

Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. …

Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

Paperback. Condition: New.

Paperback. Condition: New.

paperback. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condition: new. Paperback. John Pickering has been described as a modern-day alchemist who hews his sculptures from pure mathematical principles. His technique is to conjugate a numerical sequence and to cast its form in space. As the form unfolds, it invites us to explore surfaces as sculpture, and to interpret volumes and spaces as architecture. Because of the mathematical rigour that underpins the form, it is already potent, engineered, rational and ultimately, buildable. "The Inversion Principle" conveys, through photographs, the full impact of Pickering's sculptures. But equally it describes the meticulous process of making them. It defines the inspirations behind the works (which include Naum Gabo, space probes, satellites and Stockhausen). It dicusses their engineering implications. Finally, it places them within the architectural tradition of the visionary form. This title conveys the full impact of John Pickering's sculptures and describes the meticulous process of making them. It defines the inspirations behind the works. It dicusses their engineering implications. Finally, it places them within the architectural tradition of the visionary form. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condition: Bon. Ancien livre de bibliothèque avec équipements. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Ammareal gives back up to 15% of this item's net price to charity organizations.…

Condition: New. 2011. Paperback. . . . . .

Condition: New. 2011. Paperback. . . . . . Books ship from the US and Ireland.

Paperback / softback. Condition: New. New copy - Usually dispatched within 3 working days.

Condition: New.

Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,350grams, ISBN:1902902378.

Hardcover. Condition: Good. Ex-Library copy with typical marks and stamps. Boards bumped at corners. Pages clean and tightly bound.

Paperback. Condition: new. Paperback. John Pickering has been described as a modern-day alchemist who hews his sculptures from pure mathematical principles. His technique is to conjugate a numerical sequence and to cast its form in space. As the form unfolds, it invites us to explore surfaces as sculpture, and to interpret volumes and spaces as architecture. Because of the mathematical rigour that underpins the form, it is already potent, engineered, rational and ultimately, buildable. "The Inversion Principle" conveys, through photographs, the full impact of Pickering's sculptures. But equally it describes the meticulous process of making them. It defines the inspirations behind the works (which include Naum Gabo, space probes, satellites and Stockhausen). It dicusses their engineering implications. Finally, it places them within the architectural tradition of the visionary form. This title conveys the full impact of John Pickering's sculptures and describes the meticulous process of making them. It defines the inspirations behind the works. It dicusses their engineering implications. Finally, it places them within the architectural tradition of the visionary form. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Paperback. Condition: New.

Paperback. Condition: Very good. Condition: Zeer goed. Binding: Paperback. Year: 2011. Language: Engels. Description: Lichte sporen omslag verder als nieuw.

Hardcover. Condition: Very Good. Book is in very good condition. 208pp with colour photographs.

Hardcover. Condition: Brand New. illustrated edition. 208 pages. 9.25x7.75x1.00 inches. In Stock.

Paperback. Condition: New.

Hardcover. Condition: Good. No Jacket. Ex-Library copy with typical library marks and stamps. Shelf and handling wear to cover and binding, with general signs of previous use. Binding and pages are intact. All pages are free from any markings. Light scuffing and bumping visible to boards. Secure packaging for safe delivery.…

Condition: Very Good. Very Good; Hardcover; Light wear to the covers; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 2.2 lbs; Black and gold covers with title in white lettering; 2011, Thames & Hudson Publishing; 208 pages; "Pasta by Design," by George L. Legendre. …

Condition: Good. Good+; Hardcover; Light-to-moderate shelfwear to the covers; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 2.2 lbs; Black and gold covers with title in white lettering; 2011, Thames & Hudson Publishing; 208 pages; "Pasta by Design," by George L. Legendre.…

Hardcover. Condition: New. An in-depth investigation of a beloved food, a celebration of the complexity of simple pleasures, and a delight for everyone who eats pasta.Everyone loves pasta, but despite myriad cookbooks no one has ever seen the worldâs favorite food presented like this. Created by a team of obsessive designers, this unique book reveals the hidden mathematical beauty that cooks across the globe have taken for granted since Marco Polo. Pastaâs wonderful, sometimes whimsical, geometrical shapes and surfaces are designed to hold certain sauces or accompaniments, to be beautiful yet functional. Here are over ninety forms of pasta, each shown through especially commissioned photographs, mathematical formulae that accurately describe each shape, and drawings that reveal the hidden genius of our everyday food. Brief texts describe the special attributes of each form of pasta, along with advice on specific uses in cooking. 90 full-color photographs and 200 black-and-white illustrations.…

Condition: Good.